165 related articles for article (PubMed ID: 34679667)
21. Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.
Younes A; Li M; Karboune S
Crit Rev Food Sci Nutr; 2023; 63(28):9111-9135. PubMed ID: 35467453
[TBL] [Abstract][Full Text] [Related]
22. Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.
Mandrile L; Barbosa-Pereira L; Sorensen KM; Giovannozzi AM; Zeppa G; Engelsen SB; Rossi AM
Food Chem; 2019 Sep; 292():47-57. PubMed ID: 31054691
[TBL] [Abstract][Full Text] [Related]
23. Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose.
Rojo-Poveda O; Barbosa-Pereira L; Orden D; Stévigny C; Zeppa G; Bertolino M
Foods; 2020 Jun; 9(6):. PubMed ID: 32575809
[TBL] [Abstract][Full Text] [Related]
24. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
Lin X; Chen Z; Zhang Y; Gao X; Luo W; Li B
Food Funct; 2014 Jun; 5(6):1175-85. PubMed ID: 24699984
[TBL] [Abstract][Full Text] [Related]
25. Green Extraction Methods for Active Compounds from Food Waste-Cocoa Bean Shell.
Pavlović N; Jokić S; Jakovljević M; Blažić M; Molnar M
Foods; 2020 Jan; 9(2):. PubMed ID: 32019261
[TBL] [Abstract][Full Text] [Related]
26. Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides.
Younes A; Karboune S; Liu L; Andreani ES; Dahman S
Polymers (Basel); 2023 Feb; 15(3):. PubMed ID: 36772046
[TBL] [Abstract][Full Text] [Related]
27. Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders.
Todorovic V; Milenkovic M; Vidovic B; Todorovic Z; Sobajic S
J Food Sci; 2017 Apr; 82(4):1020-1027. PubMed ID: 28272800
[TBL] [Abstract][Full Text] [Related]
28. Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects.
Soares TF; Oliveira MBPP
Molecules; 2022 Mar; 27(5):. PubMed ID: 35268725
[TBL] [Abstract][Full Text] [Related]
29. Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.
Fayeulle N; Meudec E; Boulet JC; Vallverdu-Queralt A; Hue C; Boulanger R; Cheynier V; Sommerer N
J Agric Food Chem; 2019 Mar; 67(9):2723-2731. PubMed ID: 30761902
[TBL] [Abstract][Full Text] [Related]
30. Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation.
Febrianto NA; Zhu F
J Agric Food Chem; 2020 Aug; 68(32):8658-8675. PubMed ID: 32662271
[TBL] [Abstract][Full Text] [Related]
31. Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans.
D'Souza RN; Grimbs S; Behrends B; Bernaert H; Ullrich MS; Kuhnert N
Food Res Int; 2017 Sep; 99(Pt 1):550-559. PubMed ID: 28784516
[TBL] [Abstract][Full Text] [Related]
32. Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans.
Sarriá B; Gomez-Juaristi M; Martínez López S; García Cordero J; Bravo L; Mateos Briz MR
PeerJ; 2020; 8():e9953. PubMed ID: 32995094
[TBL] [Abstract][Full Text] [Related]
33. Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America.
Calva-Estrada SJ; Utrilla-Vázquez M; Vallejo-Cardona A; Roblero-Pérez DB; Lugo-Cervantes E
Food Res Int; 2020 Oct; 136():109594. PubMed ID: 32846619
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques.
Kaškonienė V; Stankevičius M; Drevinskas T; Akuneca I; Kaškonas P; Bimbiraitė-Survilienė K; Maruška A; Ragažinskienė O; Kornyšova O; Briedis V; Ugenskienė R
Phytochemistry; 2015 Jul; 115():184-93. PubMed ID: 25725961
[TBL] [Abstract][Full Text] [Related]
35. [Characterization of cocoa fiber and its effect on the antioxidant capacity of serum in rats].
Lecumberri E; Mateos R; Ramos S; Alía M; Rúperez P; Goya L; Izquierdo-Pulido M; Bravo L
Nutr Hosp; 2006; 21(5):622-8. PubMed ID: 17044609
[TBL] [Abstract][Full Text] [Related]
36. Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.
Caprioli G; Fiorini D; Maggi F; Nicoletti M; Ricciutelli M; Toniolo C; Prosper B; Vittori S; Sagratini G
Int J Food Sci Nutr; 2016 Jun; 67(4):422-30. PubMed ID: 27055484
[TBL] [Abstract][Full Text] [Related]
37. Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beans.
Diomande D; Antheaume I; Leroux M; Lalande J; Balayssac S; Remaud GS; Tea I
Food Chem; 2015 Dec; 188():576-82. PubMed ID: 26041233
[TBL] [Abstract][Full Text] [Related]
38. Obtention and characterization of phenolic extracts from different cocoa sources.
Ortega N; Romero MP; Macià A; Reguant J; Anglès N; Morelló JR; Motilva MJ
J Agric Food Chem; 2008 Oct; 56(20):9621-7. PubMed ID: 18821769
[TBL] [Abstract][Full Text] [Related]
39. Bioactive Poly(lactic acid)-Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization.
Garcia-Brand AJ; Morales MA; Hozman AS; Ramirez AC; Cruz LJ; Maranon A; Muñoz-Camargo C; Cruz JC; Porras A
Polymers (Basel); 2021 Oct; 13(21):. PubMed ID: 34771262
[TBL] [Abstract][Full Text] [Related]
40. Profile of Bioactive Compounds in the Morphological Parts of Wild
Lachowicz S; Oszmiański J
Molecules; 2019 Apr; 24(7):. PubMed ID: 30979044
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]