188 related articles for article (PubMed ID: 34679806)
1. Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs.
Żakowska-Biemans S; Kostyra E; Škrlep M; Aluwé M; Čandek-Potokar M
Animals (Basel); 2021 Sep; 11(10):. PubMed ID: 34679806
[TBL] [Abstract][Full Text] [Related]
2. Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers.
Čandek-Potokar M; Prevolnik-Povše M; Škrlep M; Font-I-Furnols M; Batorek-Lukač N; Kress K; Stefanski V
Foods; 2019 Apr; 8(4):. PubMed ID: 31013871
[TBL] [Abstract][Full Text] [Related]
3. Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut.
Čandek-Potokar M; Škrlep M; Kostyra E; Żakowska-Biemans S; Poklukar K; Batorek-Lukač N; Kress K; Weiler U; Stefanski V
Animals (Basel); 2020 Feb; 10(2):. PubMed ID: 32028637
[TBL] [Abstract][Full Text] [Related]
4. Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries.
Aluwé M; Heyrman E; Kostyra E; Żakowska-Biemans S; Almeida J; Citek J; Font-I-Furnols M; Moreira O; Zadinová K; Tudoreanu L; Lin-Schistra L; Van den Broeke A
Animal; 2022 Mar; 16(3):100455. PubMed ID: 35183012
[TBL] [Abstract][Full Text] [Related]
5. Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs.
Batorek N; Škrlep M; Prunier A; Louveau I; Noblet J; Bonneau M; Čandek-Potokar M
J Anim Sci; 2012 Dec; 90(12):4593-603. PubMed ID: 22829612
[TBL] [Abstract][Full Text] [Related]
6. Consumers' sensory acceptability of pork from immunocastrated male pigs.
Font I Furnols M; Gispert M; Guerrero L; Velarde A; Tibau J; Soler J; Hortós M; García-Regueiro JA; Pérez J; Suárez P; Oliver MA
Meat Sci; 2008 Dec; 80(4):1013-8. PubMed ID: 22063830
[TBL] [Abstract][Full Text] [Related]
7. Change in Norwegian consumer attitudes towards piglet castration: increased emphasis on animal welfare.
Sødring M; Nafstad O; Håseth TT
Acta Vet Scand; 2020 May; 62(1):22. PubMed ID: 32456651
[TBL] [Abstract][Full Text] [Related]
8. The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations.
Škrlep M; Tomašević I; Mörlein D; Novaković S; Egea M; Garrido MD; Linares MB; Peñaranda I; Aluwé M; Font-I-Furnols M
Animals (Basel); 2020 Sep; 10(10):. PubMed ID: 32993171
[TBL] [Abstract][Full Text] [Related]
9. Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration.
Lin-Schilstra L; Fischer ARH
Meat Sci; 2022 Jun; 188():108777. PubMed ID: 35279474
[TBL] [Abstract][Full Text] [Related]
10. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
Food Chem; 2017 Oct; 233():247-255. PubMed ID: 28530572
[TBL] [Abstract][Full Text] [Related]
11. The effect of immunization against gonadotropin-releasing factor on growth performance, carcass characteristics and boar taint relevant to pig producers and the pork packing industry: A meta-analysis.
Poulsen Nautrup B; Van Vlaenderen I; Aldaz A; Mah CK
Res Vet Sci; 2018 Aug; 119():182-195. PubMed ID: 29958153
[TBL] [Abstract][Full Text] [Related]
12. The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
Pauly C; Spring-Staehli P; O'Doherty JV; Kragten SA; Dubois S; Messadène J; Bee G
Meat Sci; 2010 Oct; 86(2):498-504. PubMed ID: 20580494
[TBL] [Abstract][Full Text] [Related]
13. Adipose Tissue Gene Expression of Entire Male, Immunocastrated and Surgically Castrated Pigs.
Poklukar K; Čandek-Potokar M; Vrecl M; Batorek-Lukač N; Fazarinc G; Kress K; Stefanski V; Škrlep M
Int J Mol Sci; 2021 Feb; 22(4):. PubMed ID: 33578947
[TBL] [Abstract][Full Text] [Related]
14. Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs.
Font-I-Furnols M; Claret A; Guerrero L; Dalmau A
Animals (Basel); 2022 Feb; 12(4):. PubMed ID: 35203176
[TBL] [Abstract][Full Text] [Related]
15. Effect of immunocastration and housing conditions on pig carcass and meat quality traits.
Škrlep M; Poklukar K; Kress K; Vrecl M; Fazarinc G; Batorek Lukač N; Weiler U; Stefanski V; Čandek-Potokar M
Transl Anim Sci; 2020 Apr; 4(2):txaa055. PubMed ID: 32705051
[TBL] [Abstract][Full Text] [Related]
16. Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence.
Aluwé M; Tuyttens FA; Millet S
Animal; 2015 Mar; 9(3):500-8. PubMed ID: 25434616
[TBL] [Abstract][Full Text] [Related]
17. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
Aaslyng MD; De Lichtenberg Broge EH; Brockhoff PB; Christensen RH
Meat Sci; 2015 Dec; 110():52-61. PubMed ID: 26186398
[TBL] [Abstract][Full Text] [Related]
18. On the Road to End Pig Pain: Knowledge and Attitudes of Brazilian Citizens Regarding Castration.
Hötzel MJ; Yunes MC; Vandresen B; Albernaz-Gonçalves R; Woodroffe RE
Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33049950
[TBL] [Abstract][Full Text] [Related]
19. Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausages.
Braghieri A; Piazzolla N; Carlucci A; Bragaglio A; Napolitano F
Meat Sci; 2016 Jan; 111():122-9. PubMed ID: 26398006
[TBL] [Abstract][Full Text] [Related]
20. Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs.
Pauly C; Spring P; O'Doherty JV; Ampuero Kragten S; Bee G
Animal; 2009 Jul; 3(7):1057-66. PubMed ID: 22444824
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
