These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 34679806)

  • 21. Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs.
    Pauly C; Spring P; O'Doherty JV; Ampuero Kragten S; Bee G
    Animal; 2009 Jul; 3(7):1057-66. PubMed ID: 22444824
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sensory evaluation of boar meat products by trained experts.
    Wauters J; Verplanken K; Vercruysse V; Ampe B; Aluwé M; Vanhaecke L
    Food Chem; 2017 Dec; 237():516-524. PubMed ID: 28764028
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of vaccination against gonadotropin-releasing hormone (GnRH) in heavy male pigs for Italian typical dry-cured ham production.
    Pinna A; Schivazappa C; Virgili R; Parolari G
    Meat Sci; 2015 Dec; 110():153-9. PubMed ID: 26225931
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Impact of salt levels on the sensory profile and consumer acceptance of Italian dry-cured ham.
    Schivazappa C; Virgili R
    J Sci Food Agric; 2020 Jun; 100(8):3370-3377. PubMed ID: 32141082
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply Methods.
    Popoola IO; Bruce HL; McMullen LM; Wismer WV
    J Food Sci; 2019 Oct; 84(10):3009-3017. PubMed ID: 31509247
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs.
    Font I Furnols M; González J; Gispert M; Oliver MA; Hortós M; Pérez J; Suárez P; Guerrero L
    Meat Sci; 2009 Nov; 83(3):438-42. PubMed ID: 20416689
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influences of Immunocastration on Endocrine Parameters, Growth Performance and Carcass Quality, as Well as on Boar Taint and Penile Injuries.
    Zoels S; Reiter S; Ritzmann M; Weiß C; Numberger J; Schütz A; Lindner P; Stefanski V; Weiler U
    Animals (Basel); 2020 Feb; 10(2):. PubMed ID: 32098237
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs.
    Batorek N; Čandek-Potokar M; Bonneau M; Van Milgen J
    Animal; 2012 Aug; 6(8):1330-8. PubMed ID: 23217237
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads.
    Aguiar LA; Rodrigues DB; Queiroz VAV; Melo L; Pineli LLO
    Food Res Int; 2020 May; 131():108999. PubMed ID: 32247453
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods.
    Głuchowski A; Czarniecka-Skubina E; Kostyra E; Wasiak-Zys G; Bylinka K
    Foods; 2021 Jan; 10(1):. PubMed ID: 33435148
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of gender (gilt and surgically and immunocastrated male) and ractopamine hydrochloride supplementation on growth performance, carcass, and pork quality characteristics of finishing pigs under commercial conditions.
    Braña DV; Rojo-Gómez GA; Ellis M; Cuaron JA
    J Anim Sci; 2013 Dec; 91(12):5894-904. PubMed ID: 24265327
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes.
    Škrlep M; Čandek-Potokar M; Lukač NB; Povše MP; Pugliese C; Labussière E; Flores M
    Meat Sci; 2016 Jan; 111():27-37. PubMed ID: 26331963
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel.
    Babol J; Squires EJ; Gullett EA
    Meat Sci; 2002 May; 61(1):33-40. PubMed ID: 22063910
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effect of immunocastration on adipose tissue deposition and composition in pigs.
    Poklukar K; Čandek-Potokar M; Vrecl M; Batorek-Lukač N; Fazarinc G; Kress K; Weiler U; Stefanski V; Škrlep M
    Animal; 2021 Feb; 15(2):100118. PubMed ID: 33712216
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat.
    Meier-Dinkel L; Gertheiss J; Schnäckel W; Mörlein D
    Meat Sci; 2016 Aug; 118():34-42. PubMed ID: 27038338
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint.
    Tuyttens FA; Vanhonacker F; Langendries K; Aluwé M; Millet S; Bekaert K; Verbeke W
    Res Vet Sci; 2011 Oct; 91(2):327-32. PubMed ID: 21300388
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.
    Freschi P; Braghieri A; Pacelli C; Langella E; Riviezzi AM; Paolino R; Cosentino C
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900606
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of Immunocastration and Diet on Meat and Fat Quality of Heavy Female and Male Pigs.
    Pérez-Ciria L; Miana-Mena FJ; López-Mendoza MC; Álvarez-Rodríguez J; Latorre MA
    Animals (Basel); 2021 Nov; 11(12):. PubMed ID: 34944132
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran.
    Arildsen Jakobsen LM; Vuholm S; Aaslyng MD; Kristensen M; Sørensen KV; Raben A; Kehlet U
    Food Sci Nutr; 2014 Sep; 2(5):534-46. PubMed ID: 25473511
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumer perception and liking, and sensory characteristics of blended teas.
    Yang JE; Lee J
    Food Sci Biotechnol; 2020 Jan; 29(1):63-74. PubMed ID: 31976128
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.