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8. Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream ( Costa S; Afonso C; Cardoso C; Oliveira R; Alves F; Nunes ML; Bandarra NM Br J Nutr; 2016 Nov; 116(10):1816-1823. PubMed ID: 27821199 [TBL] [Abstract][Full Text] [Related]
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