These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 34681159)

  • 1. Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (
    Loppi S; Fedeli R; Canali G; Guarnieri M; Biagiotti S; Vannini A
    Biology (Basel); 2021 Oct; 10(10):. PubMed ID: 34681159
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles.
    Ascrizzi R; Flamini G
    Molecules; 2020 Apr; 25(9):. PubMed ID: 32365685
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical origins.
    Modesti M; Ferri S; Alicandri E; Cardarelli M; Ciaffi M; Santis D
    Food Chem; 2024 Dec; 460(Pt 2):140643. PubMed ID: 39098195
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.
    Carullo G; Borghini F; Fusi F; Saponara S; Fontana A; Pozzetti L; Fedeli R; Panti A; Gorelli B; Aquino G; Basilicata MG; Pepe G; Campiglia P; Biagiotti S; Gemma S; Butini S; Pianezze S; Loppi S; Cavaglioni A; Perini M; Campiani G
    Food Chem; 2024 Jun; 444():138684. PubMed ID: 38359701
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
    Ceccanti C; Rocchetti G; Lucini L; Giuberti G; Landi M; Biagiotti S; Guidi L
    Food Chem; 2021 Feb; 338():128011. PubMed ID: 32950006
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.
    Ferioli F; Giambanelli E; D'Antuono LF
    J Sci Food Agric; 2022 Aug; 102(11):4744-4751. PubMed ID: 35211974
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (
    Caputo L; Amato G; Fratianni F; Coppola R; Candido V; De Feo V; Nazzaro F
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255153
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis.
    Maccelli A; Cesa S; Cairone F; Secci D; Menghini L; Chiavarino B; Fornarini S; Crestoni ME; Locatelli M
    J Mass Spectrom; 2020 Nov; 55(11):e4525. PubMed ID: 32368854
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
    Kim S; Kim DB; Jin W; Park J; Yoon W; Lee Y; Kim S; Lee S; Kim S; Lee OH; Shin D; Yoo M
    Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (
    Nam SH; Han YS; Sim KH; Yang SO; Kim MH
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613258
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium.
    Czech A; Szmigielski M; Sembratowicz I
    Sci Rep; 2022 Nov; 12(1):18713. PubMed ID: 36333512
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aged black garlic (Allium sativum L.) and aged black elephant garlic (Allium ampeloprasum L.) alleviate obesity and attenuate obesity-induced muscle atrophy in diet-induced obese C57BL/6 mice.
    Chae J; Lee E; Oh SM; Ryu HW; Kim S; Nam JO
    Biomed Pharmacother; 2023 Jul; 163():114810. PubMed ID: 37163777
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
    Guizellini GM; Torres EAFDS; Freitas RAMS; Saldanha T; Sawaya ACHF; Gamallo OD; Soares MJ; de Oliveira VS; Sampaio GR
    J Food Sci; 2020 Aug; 85(8):2416-2426. PubMed ID: 32681539
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro antioxidant activity of aged extracts of some Italian Allium species.
    Nencini C; Menchiari A; Franchi GG; Micheli L
    Plant Foods Hum Nutr; 2011 Mar; 66(1):11-6. PubMed ID: 21290188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.
    Lu X; Ross CF; Powers JR; Aston DE; Rasco BA
    J Agric Food Chem; 2011 May; 59(10):5215-21. PubMed ID: 21506613
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hairy Garlic (
    Sut S; Maggi F; Bruno S; Badalamenti N; Quassinti L; Bramucci M; Beghelli D; Lupidi G; Dall'Acqua S
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32575531
    [No Abstract]   [Full Text] [Related]  

  • 17. Steroidal saponins from elephant garlic, bulbs of Allium ampeloprasum L.
    Morita T; Ushiroguchi T; Hayashi N; Matsuura H; Itakura Y; Fuwa T
    Chem Pharm Bull (Tokyo); 1988 Sep; 36(9):3480-6. PubMed ID: 3240543
    [No Abstract]   [Full Text] [Related]  

  • 18. Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and peas (Pisum sativum ping pong).
    Gundersen V; Bechmann IE; Behrens A; Stürup S
    J Agric Food Chem; 2000 Dec; 48(12):6094-102. PubMed ID: 11312781
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces.
    Petropoulos SA; Fernandes Â; Ntatsi G; Petrotos K; Barros L; Ferreira ICFR
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29393882
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale).
    Satyal P; Craft JD; Dosoky NS; Setzer WN
    Foods; 2017 Aug; 6(8):. PubMed ID: 28783070
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.