187 related articles for article (PubMed ID: 34681292)
21. Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation.
Wang SY; Feng R; Bowman L; Penhallegon R; Ding M; Lu Y
J Agric Food Chem; 2005 Apr; 53(8):3156-66. PubMed ID: 15826073
[TBL] [Abstract][Full Text] [Related]
22. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
Bujor OC; Ginies C; Popa VI; Dufour C
Food Chem; 2018 Jun; 252():356-365. PubMed ID: 29478554
[TBL] [Abstract][Full Text] [Related]
23. Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from
Olennikov DN; Chemposov VV; Chirikova NK
Foods; 2022 Sep; 11(18):. PubMed ID: 36140930
[TBL] [Abstract][Full Text] [Related]
24. Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (
Amundsen M; Hykkerud AL; Kelanne N; Tuominen S; Schmidt G; Laaksonen O; Yang B; Martinussen I; Jaakola L; Aaby K
Foods; 2023 May; 12(11):. PubMed ID: 37297398
[TBL] [Abstract][Full Text] [Related]
25. Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity.
Vyas P; Kalidindi S; Chibrikova L; Igamberdiev AU; Weber JT
J Agric Food Chem; 2013 Aug; 61(32):7769-76. PubMed ID: 23875756
[TBL] [Abstract][Full Text] [Related]
26. Bioactive Phenolic Compounds from Lingonberry (
Kostka T; Ostberg-Potthoff JJ; Stärke J; Guigas C; Matsugo S; Mirčeski V; Stojanov L; Veličkovska SK; Winterhalter P; Esatbeyoglu T
Antioxidants (Basel); 2022 Feb; 11(3):. PubMed ID: 35326117
[TBL] [Abstract][Full Text] [Related]
27. Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
Szakiel A; Pączkowski C; Koivuniemi H; Huttunen S
J Agric Food Chem; 2012 May; 60(19):4994-5002. PubMed ID: 22490120
[TBL] [Abstract][Full Text] [Related]
28. Phenolic Antioxidants in Aerial Parts of Wild
Bujor OC; Tanase C; Popa ME
Antioxidants (Basel); 2019 Dec; 8(12):. PubMed ID: 31888242
[TBL] [Abstract][Full Text] [Related]
29. Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites.
Lehtonen HM; Rantala M; Suomela JP; Viitanen M; Kallio H
J Agric Food Chem; 2009 May; 57(10):4447-51. PubMed ID: 19351112
[TBL] [Abstract][Full Text] [Related]
30. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
Ek S; Kartimo H; Mattila S; Tolonen A
J Agric Food Chem; 2006 Dec; 54(26):9834-42. PubMed ID: 17177509
[TBL] [Abstract][Full Text] [Related]
31. Compositional and morphological analyses of wax in northern wild berry species.
Trivedi P; Karppinen K; Klavins L; Kviesis J; Sundqvist P; Nguyen N; Heinonen E; Klavins M; Jaakola L; Väänänen J; Remes J; Häggman H
Food Chem; 2019 Oct; 295():441-448. PubMed ID: 31174780
[TBL] [Abstract][Full Text] [Related]
32. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Viljanen K; Kylli P; Kivikari R; Heinonen M
J Agric Food Chem; 2004 Dec; 52(24):7419-24. PubMed ID: 15563229
[TBL] [Abstract][Full Text] [Related]
33. Genetic variation associated with healthy traits and environmental conditions in Vaccinium vitis-idaea.
Alam Z; Roncal J; Peña-Castillo L
BMC Genomics; 2018 Jan; 19(1):4. PubMed ID: 29291734
[TBL] [Abstract][Full Text] [Related]
34. Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated
Vrancheva R; Ivanov I; Dincheva I; Badjakov I; Pavlov A
Plants (Basel); 2021 Jan; 10(1):. PubMed ID: 33466549
[TBL] [Abstract][Full Text] [Related]
35. The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage.
Aaby K; Amundsen MR
Heliyon; 2023 May; 9(5):e15959. PubMed ID: 37215818
[TBL] [Abstract][Full Text] [Related]
36. Identification of bioactive compounds from
Ilesanmi A; Dairo G; Salimat S; Bodun DS; Awoyale B; Balogun TA
In Silico Pharmacol; 2023; 11(1):32. PubMed ID: 37915613
[TBL] [Abstract][Full Text] [Related]
37. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry
Ștefănescu BE; Călinoiu LF; Ranga F; Fetea F; Mocan A; Vodnar DC; Crișan G
Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32517130
[TBL] [Abstract][Full Text] [Related]
38. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
Brown PN; Turi CE; Shipley PR; Murch SJ
Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
[TBL] [Abstract][Full Text] [Related]
39. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Lätti AK; Riihinen KR; Jaakola L
Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
[TBL] [Abstract][Full Text] [Related]
40. Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model of obesity.
Ryyti R; Hämäläinen M; Peltola R; Moilanen E
PLoS One; 2020; 15(5):e0232605. PubMed ID: 32379797
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
