These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat. Needham T; Laubser JG; Kotrba R; Bureš D; Hoffman LC Meat Sci; 2019 Jun; 152():41-48. PubMed ID: 30802817 [TBL] [Abstract][Full Text] [Related]
5. Variation in palatability and biochemical traits within and among eleven beef muscles. Rhee MS; Wheeler TL; Shackelford SD; Koohmaraie M J Anim Sci; 2004 Feb; 82(2):534-50. PubMed ID: 14974553 [TBL] [Abstract][Full Text] [Related]
6. Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks. van Wyk GL; Hoffman LC; Strydom PE; Frylinck L Animals (Basel); 2022 Feb; 12(3):. PubMed ID: 35158705 [TBL] [Abstract][Full Text] [Related]
7. Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris. Wheeler TL; Shackelford SD; Koohmaraie M J Anim Sci; 2000 Nov; 78(11):2856-61. PubMed ID: 11063309 [TBL] [Abstract][Full Text] [Related]
8. Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx). Needham T; Laubser JG; Kotrba R; Bureš D; Hoffman LC Meat Sci; 2020 Jan; 159():107922. PubMed ID: 31470198 [TBL] [Abstract][Full Text] [Related]
9. Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles. Wheeler TL; Shackelford SD; Koohmaraie M J Anim Sci; 2000 Apr; 78(4):958-65. PubMed ID: 10784186 [TBL] [Abstract][Full Text] [Related]
10. A Descriptive Study on the Carcass, Muscle, and Offal Yields of the Plains Zebra ( Myburgh A; Lambrechts H; Hoffman LC Animals (Basel); 2022 Dec; 13(1):. PubMed ID: 36611660 [TBL] [Abstract][Full Text] [Related]
11. The effect of age and sex on carcass traits and body composition of Hungarian yearling farmed red deer (Cervus elaphus hippelaphus). Bokor J; Nagy J; Donkó T; Horn P; Bokor Á Meat Sci; 2023 Oct; 204():109290. PubMed ID: 37531899 [TBL] [Abstract][Full Text] [Related]
12. Relative contributions of animal and muscle effects to variation in beef lean color stability. King DA; Shackelford SD; Wheeler TL J Anim Sci; 2011 May; 89(5):1434-51. PubMed ID: 21183708 [TBL] [Abstract][Full Text] [Related]
13. Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles. Mcayiya M; Needham T; Hoffman LC Meat Sci; 2022 Dec; 194():108979. PubMed ID: 36116281 [TBL] [Abstract][Full Text] [Related]
14. Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles. Cheng H; Song S; Kim GD Sci Rep; 2021 Jun; 11(1):13354. PubMed ID: 34172812 [TBL] [Abstract][Full Text] [Related]
15. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. Anderson F; Pannier L; Pethick DW; Gardner GE Animal; 2015 Jun; 9(6):1081-90. PubMed ID: 25510326 [TBL] [Abstract][Full Text] [Related]
16. Carcass Composition and Quality of Meat of Pulawska and Pulawska x PLW Crossbred Pigs Fed Rations with Naked Oats. Milczarek A Animals (Basel); 2021 Nov; 11(12):. PubMed ID: 34944118 [TBL] [Abstract][Full Text] [Related]
17. Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles. Bohrer BM; Wang Y; Dorleku JB; Campbell CP; Mandell IB Meat Sci; 2024 Feb; 208():109380. PubMed ID: 37925977 [TBL] [Abstract][Full Text] [Related]