173 related articles for article (PubMed ID: 34681533)
1. Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity.
Lyu B; Wang Y; Zhang X; Chen Y; Fu H; Liu T; Hao J; Li Y; Yu H; Jiang L
Foods; 2021 Oct; 10(10):. PubMed ID: 34681533
[TBL] [Abstract][Full Text] [Related]
2. Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara).
Lyu B; Wang H; Swallah MS; Fu H; Shen Y; Guo Z; Tong X; Li Y; Yu H; Jiang L
Food Chem; 2021 Dec; 364():130402. PubMed ID: 34175627
[TBL] [Abstract][Full Text] [Related]
3. Intake of high-purity insoluble dietary fiber from
Lyu B; Wang Y; Fu H; Li J; Yang X; Shen Y; Swallah MS; Yu Z; Li Y; Wang H; Yu H; Jiang L
Food Funct; 2022 Jan; 13(1):213-226. PubMed ID: 34881766
[TBL] [Abstract][Full Text] [Related]
4. Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber.
Feng X; Chen H; Liang Y; Geng M; He M; Huang Y; Li Y; Teng F
J Sci Food Agric; 2023 Jan; 103(1):195-204. PubMed ID: 35860991
[TBL] [Abstract][Full Text] [Related]
5. Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum.
Liang Z; Li K; Huang W; Li Z; Xu X; Xu H; Li S
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126621. PubMed ID: 37657574
[TBL] [Abstract][Full Text] [Related]
6. Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme
Zhang G; Hao M; He Y; Ahmad I; Ding Y; Lyu F
J Food Sci; 2023 May; 88(5):1994-2008. PubMed ID: 37038307
[TBL] [Abstract][Full Text] [Related]
7. Modified dietary fiber from soybean dregs by fermentation alleviated constipation in mice.
Wu L; Tang C; Chen L; Zhao J
Food Chem X; 2023 Oct; 19():100810. PubMed ID: 37780347
[TBL] [Abstract][Full Text] [Related]
8. In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota.
Pérez-López E; Cela D; Costabile A; Mateos-Aparicio I; Rupérez P
Br J Nutr; 2016 Sep; 116(6):1116-24. PubMed ID: 27469454
[TBL] [Abstract][Full Text] [Related]
9. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice.
Wang S; Sun W; Swallah MS; Amin K; Lyu B; Fan H; Zhang Z; Yu H
Food Funct; 2021 Sep; 12(18):8760-8773. PubMed ID: 34369950
[TBL] [Abstract][Full Text] [Related]
10. The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber.
Wang H; Huang T; Tu ZC; Ruan CY; Lin D
J Food Sci Technol; 2016 Jun; 53(6):2532-9. PubMed ID: 27478208
[TBL] [Abstract][Full Text] [Related]
11. Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber.
Tian Y; Wu T; Sheng Y; Li L; Wang C
Food Chem; 2023 Oct; 423():136286. PubMed ID: 37178598
[TBL] [Abstract][Full Text] [Related]
12. Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties.
Tang L; Hu M; Bai S; Wang B; Fan B; Zhang L; Wang F
Int J Biol Macromol; 2024 Apr; 263(Pt 2):130505. PubMed ID: 38423430
[TBL] [Abstract][Full Text] [Related]
13. Production and characterization of okara dietary fiber produced by fermentation with Monascus anka.
Sun C; Wu X; Chen X; Li X; Zheng Z; Jiang S
Food Chem; 2020 Jun; 316():126243. PubMed ID: 32036177
[TBL] [Abstract][Full Text] [Related]
14. Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet.
Fan H; Zhang Y; Swallah MS; Wang S; Zhang J; Fang J; Lu J; Yu H
Foods; 2022 Apr; 11(9):. PubMed ID: 35564020
[TBL] [Abstract][Full Text] [Related]
15. Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food.
Zhou R; Ren Z; Ye J; Fan Y; Liu X; Yang J; Deng ZY; Li J
Appl Biochem Biotechnol; 2019 Oct; 189(2):608-625. PubMed ID: 31077028
[TBL] [Abstract][Full Text] [Related]
16. Preparation of calcium oxalate-bromopyrogallol red inclusion sorbent and application to treatment of cationic dye and heavy metal wastewaters.
Wang HY; Gao HW
Environ Sci Pollut Res Int; 2009 May; 16(3):339-47. PubMed ID: 18998184
[TBL] [Abstract][Full Text] [Related]
17. Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica.
Vong WC; Au Yang KL; Liu SQ
Int J Food Microbiol; 2016 Oct; 235():1-9. PubMed ID: 27391864
[TBL] [Abstract][Full Text] [Related]
18. Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue.
Xu X; Zhang X; Sun M; Li D; Hua M; Miao X; Su Y; Chi Y; Wang J; Niu H
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770993
[TBL] [Abstract][Full Text] [Related]
19. Disappearance of nutrients and energy in the stomach and small intestine, cecum, and colon of pigs fed corn-soybean meal diets containing distillers dried grains with solubles, wheat middlings, or soybean hulls.
Jaworski NW; Stein HH
J Anim Sci; 2017 Feb; 95(2):727-739. PubMed ID: 28380581
[TBL] [Abstract][Full Text] [Related]
20. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber.
Wu C; Teng F; McClements DJ; Zhang S; Li Y; Wang Z
Food Res Int; 2020 Aug; 134():109251. PubMed ID: 32517904
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]