219 related articles for article (PubMed ID: 34684303)
1. Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.
Jakobsen MU; Bysted A; Mejborn H; Stockmarr A; Trolle E
Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684303
[TBL] [Abstract][Full Text] [Related]
2. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
3. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
4. Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis.
Shi W; Huang X; Schooling CM; Zhao JV
Eur Heart J; 2023 Jul; 44(28):2626-2635. PubMed ID: 37264855
[TBL] [Abstract][Full Text] [Related]
5. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
Iqbal R; Dehghan M; Mente A; Rangarajan S; Wielgosz A; Avezum A; Seron P; AlHabib KF; Lopez-Jaramillo P; Swaminathan S; Mohammadifard N; Zatońska K; Bo H; Varma RP; Rahman O; Yusufali A; Lu Y; Ismail N; Rosengren A; Imeryuz N; Yeates K; Chifamba J; Dans A; Kumar R; Xiaoyun L; Tsolekile L; Khatib R; Diaz R; Teo K; Yusuf S
Am J Clin Nutr; 2021 Sep; 114(3):1049-1058. PubMed ID: 33787869
[TBL] [Abstract][Full Text] [Related]
6. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Micha R; Wallace SK; Mozaffarian D
Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
[TBL] [Abstract][Full Text] [Related]
7. Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.
Papier K; Knuppel A; Syam N; Jebb SA; Key TJ
Crit Rev Food Sci Nutr; 2023; 63(3):426-437. PubMed ID: 34284672
[TBL] [Abstract][Full Text] [Related]
8. Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses.
Händel MN; Cardoso I; Rasmussen KM; Rohde JF; Jacobsen R; Nielsen SM; Christensen R; Heitmann BL
PLoS One; 2019; 14(10):e0223883. PubMed ID: 31622423
[TBL] [Abstract][Full Text] [Related]
9. Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023.
Meinilä J; Virtanen JK
Food Nutr Res; 2024; 68():. PubMed ID: 38449706
[TBL] [Abstract][Full Text] [Related]
10. Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program.
Wang DD; Li Y; Nguyen XM; Ho YL; Hu FB; Willett WC; Wilson PW; Cho K; Gaziano JM; Djoussé L;
J Nutr; 2024 Mar; 154(3):886-895. PubMed ID: 38163586
[TBL] [Abstract][Full Text] [Related]
11. Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review.
Zhang X; Liang S; Chen X; Yang J; Zhou Y; Du L; Li K
Br J Nutr; 2023 Aug; 130(3):484-494. PubMed ID: 36545687
[TBL] [Abstract][Full Text] [Related]
12. Association of poultry consumption with cardiovascular diseases and all-cause mortality: a systematic review and dose response meta-analysis of prospective cohort studies.
Papp RE; Hasenegger V; Ekmekcioglu C; Schwingshackl L
Crit Rev Food Sci Nutr; 2023; 63(15):2366-2387. PubMed ID: 34542332
[TBL] [Abstract][Full Text] [Related]
13. Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study.
Wang M; Ma H; Song Q; Zhou T; Hu Y; Heianza Y; Manson JE; Qi L
Eur J Nutr; 2022 Aug; 61(5):2543-2553. PubMed ID: 35220441
[TBL] [Abstract][Full Text] [Related]
14. A summary of meat intakes and health burdens.
Yip CSC; Lam W; Fielding R
Eur J Clin Nutr; 2018 Jan; 72(1):18-29. PubMed ID: 28792013
[TBL] [Abstract][Full Text] [Related]
15. Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study.
Bigornia SJ; Noel SE; Porter C; Zhang X; Talegawker SA; Carithers T; Correa A; Tucker KL
Public Health Nutr; 2022 Jun; 26(3):1-10. PubMed ID: 35733368
[TBL] [Abstract][Full Text] [Related]
16. DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses.
Chiavaroli L; Viguiliouk E; Nishi SK; Blanco Mejia S; Rahelić D; Kahleová H; Salas-Salvadó J; Kendall CW; Sievenpiper JL
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30764511
[TBL] [Abstract][Full Text] [Related]
17. Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.
Hidayat K; Chen JS; Wang HP; Wang TC; Liu YJ; Zhang XY; Rao CP; Zhang JW; Qin LQ
Nutr Rev; 2022 Aug; 80(9):1959-1973. PubMed ID: 35380734
[TBL] [Abstract][Full Text] [Related]
18. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
Nielsen TB; Würtz AML; Tjønneland A; Overvad K; Dahm CC
Br J Nutr; 2022 Feb; 127(4):563-569. PubMed ID: 33829978
[TBL] [Abstract][Full Text] [Related]
19. Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies.
Saneei P; Willett W; Esmaillzadeh A
J Res Med Sci; 2015 Jun; 20(6):602-12. PubMed ID: 26600837
[TBL] [Abstract][Full Text] [Related]
20. Inverse Association of Poultry, Fish, and Plant Protein Consumption With the Incidence of Cardiovascular Disease.
Chrysant SG; Chrysant GS
Cardiol Rev; 2022 Sep-Oct 01; 30(5):247-252. PubMed ID: 33883452
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
