BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 34684469)

  • 1. The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets.
    Comerford KB; Miller GD; Reinhardt Kapsak W; Brown KA
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684469
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets.
    Kumanyika S; Afshin A; Arimond M; Lawrence M; McNaughton SA; Nishida C
    Food Nutr Bull; 2020 Dec; 41(2_suppl):7S-30S. PubMed ID: 33356593
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
    Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
    BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M; Spajic L; Clark MA; Poore J; Herforth A; Webb P; Rayner M; Scarborough P
    BMJ; 2020 Jul; 370():m2322. PubMed ID: 32669369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level.
    Kuyper EM; Engle-Stone R; Arsenault JE; Arimond M; Adams KP; Dewey KG
    Public Health Nutr; 2017 Sep; 20(13):2277-2288. PubMed ID: 28633691
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aligning Santal Tribe Menu Templates with EAT-Lancet Commission's Dietary Guidelines for Sustainable and Healthy Diets: A Comparative Analysis.
    Armes S; Bhanjdeo A; Chakraborty D; Kaur H; Ray S; Rao N
    Nutrients; 2024 Feb; 16(3):. PubMed ID: 38337731
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy.
    Miller GD; Kanter M; Rycken L; Comerford KB; Gardner NM; Brown KA
    Int J Environ Res Public Health; 2021 Oct; 18(19):. PubMed ID: 34639835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.
    Lassen AD; Christensen LM; Trolle E
    Nutrients; 2020 Mar; 12(3):. PubMed ID: 32168838
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The carbon footprint of dietary guidelines around the world: a seven country modeling study.
    Kovacs B; Miller L; Heller MC; Rose D
    Nutr J; 2021 Mar; 20(1):15. PubMed ID: 33648497
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
    Drewnowski A
    Adv Nutr; 2024 May; 15(5):100213. PubMed ID: 38508316
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.
    Nelson ME; Hamm MW; Hu FB; Abrams SA; Griffin TS
    Adv Nutr; 2016 Nov; 7(6):1005-1025. PubMed ID: 28140320
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Animal v. plant foods in human diets and health: is the historical record unequivocal?
    Nestle M
    Proc Nutr Soc; 1999 May; 58(2):211-8. PubMed ID: 10466159
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa.
    Keding GB; Sarfo J; Pawelzik E
    Nutrients; 2023 Jun; 15(12):. PubMed ID: 37375603
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Moving towards more sustainable diets: Is there potential for a personalised approach in practice?
    Davies KP; Gibney ER; O'Sullivan AM
    J Hum Nutr Diet; 2023 Dec; 36(6):2256-2267. PubMed ID: 37545042
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Global Review of Food-Based Dietary Guidelines.
    Herforth A; Arimond M; Álvarez-Sánchez C; Coates J; Christianson K; Muehlhoff E
    Adv Nutr; 2019 Jul; 10(4):590-605. PubMed ID: 31041447
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of Food Industry in Promoting Healthy and Sustainable Diets.
    Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
    Aburto TC; Pedraza LS; Sánchez-Pimienta TG; Batis C; Rivera JA
    J Nutr; 2016 Sep; 146(9):1881S-7S. PubMed ID: 27511928
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
    Wilson N; Cleghorn CL; Cobiac LJ; Mizdrak A; Nghiem N
    Adv Nutr; 2019 Nov; 10(Suppl_4):S389-S403. PubMed ID: 31728498
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.