These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 34684881)

  • 1. Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.
    Manzi P; Di Costanzo MG; Ritota M
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684881
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
    Bontempo L; Barbero A; Bertoldi D; Camin F; Larcher R; Perini M; Sepulcri A; Zicarelli L; Piasentier E
    Food Chem; 2019 Jul; 285():316-323. PubMed ID: 30797351
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.
    Manuelian CL; Currò S; Penasa M; Cassandro M; De Marchi M
    J Dairy Sci; 2017 May; 100(5):3384-3395. PubMed ID: 28237598
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production technology and characterization of Fior di latte cheeses made from sheep and goat milks.
    Faccia M; Trani A; Gambacorta G; Loizzo P; Cassone A; Caponio F
    J Dairy Sci; 2015 Mar; 98(3):1402-10. PubMed ID: 25547300
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.
    Salzano A; Manganiello G; Neglia G; Vinale F; De Nicola D; D'Occhio M; Campanile G
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31940896
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes.
    Costa A; Neglia G; Campanile G; De Marchi M
    J Dairy Sci; 2020 Jun; 103(6):5485-5494. PubMed ID: 32229124
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An insight into the dairy chain of a Protected Designation of Origin cheese: The case study of Asiago cheese.
    Lora I; Zidi A; Magrin L; Prevedello P; Cozzi G
    J Dairy Sci; 2020 Oct; 103(10):9116-9123. PubMed ID: 32713689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Multifactorial Microvariability of the Italian Raw Milk Cheese Microbiota and Implication for Current Regulatory Scheme.
    Fontana F; Longhi G; Alessandri G; Lugli GA; Mancabelli L; Tarracchini C; Viappiani A; Anzalone R; Ventura M; Turroni F; Milani C
    mSystems; 2023 Feb; 8(1):e0106822. PubMed ID: 36688869
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
    Caira S; Pinto G; Nicolai MA; Chianese L; Addeo F
    Anal Bioanal Chem; 2016 Aug; 408(20):5609-21. PubMed ID: 27299776
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.
    Arena S; Salzano AM; Scaloni A
    J Proteomics; 2016 Sep; 147():56-65. PubMed ID: 26910555
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese.
    Gulzar N; Rafiq S; Nadeem M; Imran M; Khalique A; Muqada Sleem I; Saleem T
    Lipids Health Dis; 2019 Jan; 18(1):33. PubMed ID: 30696457
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors.
    Pulina G; Milán MJ; Lavín MP; Theodoridis A; Morin E; Capote J; Thomas DL; Francesconi AHD; Caja G
    J Dairy Sci; 2018 Aug; 101(8):6715-6729. PubMed ID: 29859690
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
    Lopparelli RM; Cardazzo B; Balzan S; Giaccone V; Novelli E
    J Agric Food Chem; 2007 May; 55(9):3429-34. PubMed ID: 17419643
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk.
    Luziatelli F; Melini F; Ficca AG; Melini V; Nardilli F; Ruzzi M
    Appl Microbiol Biotechnol; 2023 Mar; 107(5-6):1875-1886. PubMed ID: 36773061
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study.
    Pasquini M; Osimani A; Tavoletti S; Moreno I; Clementi F; Trombetta MF
    Anim Sci J; 2018 Jan; 89(1):176-185. PubMed ID: 28961355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.
    Sacchi R; Marrazzo A; Masucci F; Di Francia A; Serrapica F; Genovese A
    Molecules; 2020 Mar; 25(6):. PubMed ID: 32183410
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing.
    Bernardi N; Benetti G; Haouet NM; Sergi M; Grotta L; Marchetti S; Castellani F; Martino G
    J Dairy Sci; 2015 Dec; 98(12):8405-13. PubMed ID: 26454302
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk.
    Filipczak-Fiutak M; Pluta-Kubica A; Domagała J; Duda I; Migdał W
    PLoS One; 2021; 16(7):e0254431. PubMed ID: 34293016
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.
    Sant'Ana AM; Bezerril FF; Madruga MS; Batista AS; Magnani M; Souza EL; Queiroga RC
    J Dairy Sci; 2013; 96(12):7442-53. PubMed ID: 24140324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status.
    Sousa RJM; Ribeiro SC; Baptista JAB; Silva CCG
    J Dairy Res; 2023 Feb; ():1-4. PubMed ID: 36799037
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.