These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk. Paludetti LF; Kelly AL; Gleeson D J Dairy Sci; 2020 May; 103(5):4043-4055. PubMed ID: 32147268 [TBL] [Abstract][Full Text] [Related]
9. Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows. Poulsen NA; Glantz M; Rosengaard AK; Paulsson M; Larsen LB J Dairy Sci; 2017 Nov; 100(11):8722-8734. PubMed ID: 28918139 [TBL] [Abstract][Full Text] [Related]
10. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates. Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821 [TBL] [Abstract][Full Text] [Related]
11. A study on bovine kappa-casein aggregation after the enzymatic action of chymosin. Hidalgo ME; Pires MS; Risso PH Colloids Surf B Biointerfaces; 2010 Apr; 76(2):556-63. PubMed ID: 20083396 [TBL] [Abstract][Full Text] [Related]
12. Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle. Johansson A; Lugand D; Rolet-Répécaud O; Mollé D; Delage MM; Peltre G; Marchesseau S; Léonil J; Dupont D Mol Immunol; 2009 Mar; 46(6):1058-66. PubMed ID: 18992943 [TBL] [Abstract][Full Text] [Related]
13. Aggregation of rennet-altered casein micelles at low temperatures. Bansal N; Fox PF; McSweeney PL J Agric Food Chem; 2007 Apr; 55(8):3120-6. PubMed ID: 17381108 [TBL] [Abstract][Full Text] [Related]
14. Casein micelle size and composition related to the enzymatic coagulation process. Ekstrand B; Larsson-Raźnikiewicz M; Perlmann C Biochim Biophys Acta; 1980 Jul; 630(3):361-6. PubMed ID: 6772232 [TBL] [Abstract][Full Text] [Related]
16. Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. Møller KK; Rattray FP; Sørensen JC; Ardö Y J Agric Food Chem; 2012 May; 60(21):5454-60. PubMed ID: 22563811 [TBL] [Abstract][Full Text] [Related]
17. Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk. Hallén E; Lundén A; Allmere T; Andrén A J Dairy Res; 2010 Feb; 77(1):71-6. PubMed ID: 19939322 [TBL] [Abstract][Full Text] [Related]
18. Micelle stability: kappa-casein structure and function. Creamer LK; Plowman JE; Liddell MJ; Smith MH; Hill JP J Dairy Sci; 1998 Nov; 81(11):3004-12. PubMed ID: 9839241 [TBL] [Abstract][Full Text] [Related]
19. Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk. Touhami S; Marciniak A; Doyen A; Brisson G J Dairy Sci; 2022 Apr; 105(4):2815-2827. PubMed ID: 35086710 [TBL] [Abstract][Full Text] [Related]
20. Identification of human milk kappa-casein on polyacrylamide gels by differential staining with Ethyl-Stains-all and chymosin sensitivity. Green MR J Histochem Cytochem; 1986 Feb; 34(2):147-50. PubMed ID: 2418097 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]