These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 34686001)

  • 1. Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (
    Mustafa AM; Abouelenein D; Acquaticci L; Alessandroni L; Abd-Allah RH; Borsetta G; Sagratini G; Maggi F; Vittori S; Caprioli G
    Plants (Basel); 2021 Oct; 10(10):. PubMed ID: 34686001
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physico-chemical, rheological and antioxidant properties of sweet chestnut (
    Wani IA; Hamid H; Hamdani AM; Gani A; Ashwar BA
    J Adv Res; 2017 Jul; 8(4):399-405. PubMed ID: 28649458
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal.
    Silva AP; Oliveira I; Silva ME; Guedes CM; Borges O; Magalhães B; Gonçalves B
    J Food Sci Technol; 2016 Jan; 53(1):348-58. PubMed ID: 26787954
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.).
    Barros AI; Nunes FM; Gonçalves B; Bennett RN; Silva AP
    Food Chem; 2011 Sep; 128(1):165-72. PubMed ID: 25214344
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (
    Martínez S; Fuentes C; Carballo J
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360132
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
    Chandrasekara N; Shahidi F
    J Agric Food Chem; 2011 May; 59(9):5006-14. PubMed ID: 21438525
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
    Do Carmo Barbosa Mendes De Vasconcelos M; Bennett RN; Rosa EA; Ferreira Cardoso JV
    J Agric Food Chem; 2007 May; 55(9):3508-16. PubMed ID: 17407304
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Thermal Processing on the Nutritional, Antinutrient, and
    Agiriga AN; Siwela M
    Prev Nutr Food Sci; 2018 Sep; 23(3):235-244. PubMed ID: 30386752
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Untargeted Characterization of Chestnut (
    Cacciola NA; Cerrato A; Capriotti AL; Cavaliere C; D'Apolito M; Montone CM; Piovesana S; Squillaci G; Peluso G; Laganà A
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32545546
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents.
    Vella FM; Laratta B; La Cara F; Morana A
    Nat Prod Res; 2018 May; 32(9):1022-1032. PubMed ID: 28920445
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology.
    Pinto D; Vieira EF; Peixoto AF; Freire C; Freitas V; Costa P; Delerue-Matos C; Rodrigues F
    Food Chem; 2021 Jan; 334():127521. PubMed ID: 32693333
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro.
    Lameirão F; Pinto D; F Vieira E; F Peixoto A; Freire C; Sut S; Dall'Acqua S; Costa P; Delerue-Matos C; Rodrigues F
    Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32213812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples.
    Fadairo O; Nandasiri R; Alashi AM; Eskin NAM; Thiyam-Höllander U
    J Food Sci; 2021 Sep; 86(9):3810-3823. PubMed ID: 34342008
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.
    Rodrigues DB; Veríssimo L; Finimundy T; Rodrigues J; Oliveira I; Gonçalves J; Fernandes IP; Barros L; Heleno SA; Calhelha RC
    Foods; 2023 Jul; 12(13):. PubMed ID: 37444334
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds.
    Ee KY; Agboola S; Rehman A; Zhao J
    Food Chem; 2011 Dec; 129(3):816-21. PubMed ID: 25212304
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar.
    Ali A; Islam A; Pal TK
    Acta Sci Pol Technol Aliment; 2016; 15(4):429-438. PubMed ID: 28071020
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars.
    Xu Y; Fan M; Ran J; Zhang T; Sun H; Dong M; Zhang Z; Zheng H
    Saudi J Biol Sci; 2016 May; 23(3):379-88. PubMed ID: 27081364
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume).
    Li Q; Shi X; Zhao Q; Cui Y; Ouyang J; Xu F
    Food Chem; 2016 Jun; 201():80-6. PubMed ID: 26868551
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of boiling and roasting on the physicochemical properties of Djansang seeds (
    Kinge EE; Tonfack Djikeng F; Karuna MSL; Zambou Ngoufack F; Womeni HM
    Food Sci Nutr; 2019 Nov; 7(11):3425-3434. PubMed ID: 31762995
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of the Inclusion of Chestnut (
    Echegaray N; Pateiro M; Zhang W; Domínguez R; Campagnol PCB; Carballo J; Lorenzo JM
    Foods; 2020 Jun; 9(6):. PubMed ID: 32517270
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.