These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 34693899)

  • 21. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.
    Swinburn B; Vandevijvere S; Kraak V; Sacks G; Snowdon W; Hawkes C; Barquera S; Friel S; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():24-37. PubMed ID: 24074208
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.
    Raine KD; Atkey K; Olstad DL; Ferdinands AR; Beaulieu D; Buhler S; Campbell N; Cook B; L'Abbé M; Lederer A; Mowat D; Maharaj J; Nykiforuk C; Shelley J; Street J
    Health Promot Chronic Dis Prev Can; 2018 Jan; 38(1):6-17. PubMed ID: 29323862
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study.
    Vandevijvere S; Mackay S; Swinburn B
    Health Res Policy Syst; 2018 Jan; 16(1):3. PubMed ID: 29370804
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey.
    Riesenberg D; Blake MR; Boelsen-Robinson T; Peeters A; Cameron AJ
    Aust N Z J Public Health; 2022 Oct; 46(5):696-703. PubMed ID: 35797058
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
    Asiki G; Wanjohi MN; Barnes A; Bash K; Muthuri S; Amugsi D; Doughman D; Kimani E; Vandevijvere S; Holdsworth M
    PLoS One; 2020; 15(8):e0236699. PubMed ID: 32760079
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers.
    Bach-Faig A; Wickramasinghe K; Panadero N; Fàbregues S; Rippin H; Halloran A; Fresán U; Pattison M; Breda J
    BMC Public Health; 2022 Aug; 22(1):1480. PubMed ID: 35927688
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019.
    Lowry-Warnock A; Strombom N; Mugavero K; Harris D; Blanck HM; Onufrak S
    Am J Health Promot; 2023 Mar; 37(3):300-312. PubMed ID: 36178159
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis.
    Keeble M; Adams J; White M; Summerbell C; Cummins S; Burgoine T
    Int J Behav Nutr Phys Act; 2019 Dec; 16(1):127. PubMed ID: 31818307
    [TBL] [Abstract][Full Text] [Related]  

  • 29. An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate.
    James SW; Friel S
    Public Health Nutr; 2015 Sep; 18(13):2498-508. PubMed ID: 25857316
    [TBL] [Abstract][Full Text] [Related]  

  • 30. What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico.
    Cervantes G; Thow AM; Gómez-Oliver L; Durán-Arenas L; Pérez-Ferrer C
    Int J Health Policy Manag; 2022 Dec; 11(11):2451-2463. PubMed ID: 34973055
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Healthy food procurement policies and their impact.
    Niebylski ML; Lu T; Campbell NR; Arcand J; Schermel A; Hua D; Yeates KE; Tobe SW; Twohig PA; L'Abbé MR; Liu PP
    Int J Environ Res Public Health; 2014 Mar; 11(3):2608-27. PubMed ID: 24595213
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Food-and-beverage environment and procurement policies for healthier work environments.
    Gardner CD; Whitsel LP; Thorndike AN; Marrow MW; Otten JJ; Foster GD; Carson JA; Johnson RK
    Nutr Rev; 2014 Jun; 72(6):390-410. PubMed ID: 24801009
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Barriers and Facilitators Related to the Adoption of Policies to Reduce Ultra-Processed Foods Consumption: A Scoping Review.
    Pereira TN; Bortolini GA; Campos RF
    Int J Environ Res Public Health; 2023 Mar; 20(6):. PubMed ID: 36981638
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.
    Lang T; Mason P
    Proc Nutr Soc; 2018 Aug; 77(3):331-346. PubMed ID: 29198210
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study.
    Huse O; Reeve E; Zambrano P; Bell C; Peeters A; Sacks G; Baker P; Backholer K
    Global Health; 2023 Mar; 19(1):16. PubMed ID: 36879312
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases.
    Phulkerd S; Lawrence M; Vandevijvere S; Sacks G; Worsley A; Tangcharoensathien V
    Implement Sci; 2016 Feb; 11():15. PubMed ID: 26846789
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya.
    Booth A; Barnes A; Laar A; Akparibo R; Graham F; Bash K; Asiki G; Holdsworth M
    Int J Health Policy Manag; 2021 Dec; 10(12):828-844. PubMed ID: 33619936
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?
    Kraak VI
    Adv Nutr; 2022 Feb; 13(1):38-47. PubMed ID: 34662900
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Implementing Food Environment Policies at Scale: What Helps? What Hinders? A Systematic Review of Barriers and Enablers.
    Nguyen B; Cranney L; Bellew B; Thomas M
    Int J Environ Res Public Health; 2021 Sep; 18(19):. PubMed ID: 34639646
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietitians Australia position statement on healthy and sustainable diets.
    Barbour L; Bicknell E; Brimblecombe J; Carino S; Fairweather M; Lawrence M; Slattery J; Woods J; World E
    Nutr Diet; 2022 Feb; 79(1):6-27. PubMed ID: 35233909
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.