275 related articles for article (PubMed ID: 34698155)
21. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
Copetti G; Grassi M; Lapasin R; Pricl S
Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
[TBL] [Abstract][Full Text] [Related]
22. Aqueous Foams in the Presence of Surfactant Crystals.
Binks BP; Shi H
Langmuir; 2020 Feb; 36(4):991-1002. PubMed ID: 31985231
[TBL] [Abstract][Full Text] [Related]
23. Application of Xanthan Gum and Hyaluronic Acid as Dermal Foam Stabilizers.
Falusi F; Berkó S; Kovács A; Budai-Szűcs M
Gels; 2022 Jun; 8(7):. PubMed ID: 35877498
[TBL] [Abstract][Full Text] [Related]
24. Kinetic stability of Fe-based nanoparticles with rheological modification by xanthan gum: A critical stabilization concentration and the underlying mechanism.
Liu G; Zhan W; Huo L; Chen W; Zhong H
Int J Biol Macromol; 2024 May; 266(Pt 1):131270. PubMed ID: 38556237
[TBL] [Abstract][Full Text] [Related]
25. Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound.
Liang Q; Zhou C; Rehman A; Qayum A; Liu Y; Ren X
Ultrason Sonochem; 2023 Dec; 101():106687. PubMed ID: 37976566
[TBL] [Abstract][Full Text] [Related]
26. Imidazolium based ionic liquid stabilized foams for conformance control: bulk and porous scale investigation.
Sakthivel S; Babu Salin R
RSC Adv; 2021 Sep; 11(47):29711-29727. PubMed ID: 35479573
[TBL] [Abstract][Full Text] [Related]
27. Silica Foams for Fire Prevention and Firefighting.
Vinogradov AV; Kuprin DS; Abduragimov IM; Kuprin GN; Serebriyakov E; Vinogradov VV
ACS Appl Mater Interfaces; 2016 Jan; 8(1):294-301. PubMed ID: 26492207
[TBL] [Abstract][Full Text] [Related]
28. Preparation of biodegradable xanthan-glycerol hydrogel, foam, film, aerogel and xerogel at room temperature.
Bilanovic D; Starosvetsky J; Armon RH
Carbohydr Polym; 2016 Sep; 148():243-50. PubMed ID: 27185137
[TBL] [Abstract][Full Text] [Related]
29. Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia.
Lee AY; Pant A; Pojchanun K; Lee CP; An J; Hashimoto M; Tan UX; Leo CH; Wong G; Chua CK; Zhang Y
Int J Bioprint; 2021; 7(4):393. PubMed ID: 34805589
[TBL] [Abstract][Full Text] [Related]
30. Study on the effect of nanoparticles combined with silicone surfactant and cationic surfactant on foam and fire extinguishing performance.
Wang Q; Zhang Y; Li Y; Pan Y; Geng X; Zhu X; Jiang J
Environ Sci Pollut Res Int; 2023 Jan; 30(4):11065-11080. PubMed ID: 36089641
[TBL] [Abstract][Full Text] [Related]
31. Stabilizing decontamination foam using surface-modified silica nanoparticles containing chemical reagent: foam stability, structures, and dispersion properties.
Yoon IH; Yoon SB; Sihn Y; Choi MS; Jung CH; Choi WK
RSC Adv; 2021 Jan; 11(3):1841-1849. PubMed ID: 35424110
[TBL] [Abstract][Full Text] [Related]
32. Factors controlling the formation and stability of foams used as precursors of porous materials.
Lesov I; Tcholakova S; Denkov N
J Colloid Interface Sci; 2014 Jul; 426():9-21. PubMed ID: 24863759
[TBL] [Abstract][Full Text] [Related]
33. Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions.
Zhang M; Liang B; He H; Ji C; Cui T; Sun C
Polymers (Basel); 2021 Jul; 13(14):. PubMed ID: 34301058
[TBL] [Abstract][Full Text] [Related]
34. Characterization of Xanthan gum-based hydrogel with Fe
Kang M; Oderinde O; Liu S; Huang Q; Ma W; Yao F; Fu G
Carbohydr Polym; 2019 Jan; 203():139-147. PubMed ID: 30318197
[TBL] [Abstract][Full Text] [Related]
35. High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective.
Xu W; Li Z; Sun H; Zheng S; Li H; Luo D; Li Y; Wang M; Wang Y
Front Nutr; 2021; 8():744234. PubMed ID: 35071292
[TBL] [Abstract][Full Text] [Related]
36. Anisotropic foams derived from textile-based cellulose nanocrystals and xanthan gum.
Ruiz-Caldas MX; Schiele C; Hadi SE; Andersson M; Mohammadpour P; Bergström L; Mathew AP; Apostolopoulou-Kalkavoura V
Carbohydr Polym; 2024 Aug; 338():122212. PubMed ID: 38763714
[TBL] [Abstract][Full Text] [Related]
37. Fabrication and characterization of oxidized starch-xanthan gum composite nanoparticles with efficient emulsifying properties.
Cai Z; Zhou W; Zhang R; Tang Y; Hu K; Wu F; Huang C; Hu Y; Yang T; Chen Y
Food Chem; 2024 May; 455():139679. PubMed ID: 38823125
[TBL] [Abstract][Full Text] [Related]
38. Comparative Study on Interfacial Properties, Foam Stability, and Firefighting Performance of C6 Fluorocarbon Surfactants with Different Hydrophilic Groups.
Yu X; Yu X; Lin Y; Li H; Li G; Zong R
Langmuir; 2023 Nov; 39(46):16336-16348. PubMed ID: 37948692
[TBL] [Abstract][Full Text] [Related]
39. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
Chityala PK; Khouryieh H; Williams K; Conte E
Food Chem; 2016 Dec; 212():332-40. PubMed ID: 27374540
[TBL] [Abstract][Full Text] [Related]
40. Foaming Behavior of Polymer-Coated Colloids: The Need for Thick Liquid Films.
Yu K; Zhang H; Hodges C; Biggs S; Xu Z; Cayre OJ; Harbottle D
Langmuir; 2017 Jul; 33(26):6528-6539. PubMed ID: 28594563
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
