114 related articles for article (PubMed ID: 34704366)
1. Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa.
Saradadevi R; Mukankusi C; Li L; Amongi W; Mbiu JP; Raatz B; Ariza D; Beebe S; Varshney RK; Huttner E; Kinghorn B; Banks R; Rubyogo JC; Siddique KHM; Cowling WA
Plant Genome; 2021 Nov; 14(3):e20156. PubMed ID: 34704366
[TBL] [Abstract][Full Text] [Related]
2. Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.
Amongi W; Nkalubo ST; Ochwo-Ssemakula M; Badji A; Dramadri IO; Odongo TL; Nuwamanya E; Tukamuhabwe P; Izquierdo P; Cichy K; Kelly J; Mukankusi C
PLoS One; 2023; 18(5):e0284976. PubMed ID: 37167229
[TBL] [Abstract][Full Text] [Related]
3. Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.).
Izquierdo P; Astudillo C; Blair MW; Iqbal AM; Raatz B; Cichy KA
Theor Appl Genet; 2018 Aug; 131(8):1645-1658. PubMed ID: 29752522
[TBL] [Abstract][Full Text] [Related]
4. Genome-wide association study uncovers genomic regions associated with grain iron, zinc and protein content in pearl millet.
Pujar M; Gangaprasad S; Govindaraj M; Gangurde SS; Kanatti A; Kudapa H
Sci Rep; 2020 Nov; 10(1):19473. PubMed ID: 33173120
[TBL] [Abstract][Full Text] [Related]
5. Genetic Architecture and Genomic Prediction of Cooking Time in Common Bean (
Diaz S; Ariza-Suarez D; Ramdeen R; Aparicio J; Arunachalam N; Hernandez C; Diaz H; Ruiz H; Piepho HP; Raatz B
Front Plant Sci; 2020; 11():622213. PubMed ID: 33643335
[TBL] [Abstract][Full Text] [Related]
6. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).
Tako E; Beebe SE; Reed S; Hart JJ; Glahn RP
Nutr J; 2014 Mar; 13():28. PubMed ID: 24669764
[TBL] [Abstract][Full Text] [Related]
7. Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.
Hummel M; Talsma EF; Taleon V; Londoño L; Brychkova G; Gallego S; Raatz B; Spillane C
Nutrients; 2020 Feb; 12(3):. PubMed ID: 32121231
[TBL] [Abstract][Full Text] [Related]
8. The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (
Wiesinger JA; Cichy KA; Tako E; Glahn RP
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30388772
[TBL] [Abstract][Full Text] [Related]
9. Genotype × environment interactions for grain iron and zinc content in rice.
Naik SM; Raman AK; Nagamallika M; Venkateshwarlu C; Singh SP; Kumar S; Singh SK; Tomizuddin Ahmed ; Das SP; Prasad K; Izhar T; Mandal NP; Singh NK; Yadav S; Reinke R; Swamy BPM; Virk P; Kumar A
J Sci Food Agric; 2020 Aug; 100(11):4150-4164. PubMed ID: 32421211
[TBL] [Abstract][Full Text] [Related]
10. Genetic studies on iron and zinc concentrations in common bean (
Lamptey M; Adu-Dapaah H; Amoako-Andoh FO; Butare L; Bediako KA; Amoah RA; Tawiah I; Yeboah S; Asibuo JY
Heliyon; 2023 Jun; 9(6):e17303. PubMed ID: 37383190
[TBL] [Abstract][Full Text] [Related]
11. Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.).
Cichy KA; Wiesinger JA; Mendoza FA
Theor Appl Genet; 2015 Aug; 128(8):1555-67. PubMed ID: 26003191
[TBL] [Abstract][Full Text] [Related]
12. Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans.
Izquierdo P; Sadohara R; Wiesinger J; Glahn R; Urrea C; Cichy K
Front Genet; 2024; 15():1330361. PubMed ID: 38380426
[TBL] [Abstract][Full Text] [Related]
13. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.
Tako E; Glahn RP; Laparra JM; Welch RM; Lei X; Kelly JD; Rutzke MA; Miller DD
J Agric Food Chem; 2009 Apr; 57(8):3134-40. PubMed ID: 19368350
[TBL] [Abstract][Full Text] [Related]
14. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.
de Figueiredo MA; Boldrin PF; Hart JJ; de Andrade MJB; Guilherme LRG; Glahn RP; Li L
Plant Physiol Biochem; 2017 Feb; 111():193-202. PubMed ID: 27940270
[TBL] [Abstract][Full Text] [Related]
15. Linkage disequilibrium mapping for grain Fe and Zn enhancing QTLs useful for nutrient dense rice breeding.
Pradhan SK; Pandit E; Pawar S; Naveenkumar R; Barik SR; Mohanty SP; Nayak DK; Ghritlahre SK; Sanjiba Rao D; Reddy JN; Patnaik SSC
BMC Plant Biol; 2020 Feb; 20(1):57. PubMed ID: 32019504
[TBL] [Abstract][Full Text] [Related]
16. Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar.
Glahn RP; Wiesinger JA; Lung'aho MG
J Nutr; 2020 Nov; 150(11):3013-3023. PubMed ID: 32678427
[TBL] [Abstract][Full Text] [Related]
17. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women.
Donangelo CM; Woodhouse LR; King SM; Toffolo G; Shames DM; Viteri FE; Cheng Z; Welch RM; King JC
J Agric Food Chem; 2003 Aug; 51(17):5137-43. PubMed ID: 12903981
[TBL] [Abstract][Full Text] [Related]
18. An In Vivo (
Wiesinger JA; Glahn RP; Cichy KA; Kolba N; Hart JJ; Tako E
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374868
[TBL] [Abstract][Full Text] [Related]
19. Genetic Correlation Between Fe and Zn Biofortification and Yield Components in a Common Bean (
Diaz S; Polania J; Ariza-Suarez D; Cajiao C; Grajales M; Raatz B; Beebe SE
Front Plant Sci; 2021; 12():739033. PubMed ID: 35046970
[TBL] [Abstract][Full Text] [Related]
20. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
Wiesinger JA; Cichy KA; Glahn RP; Grusak MA; Brick MA; Thompson HJ; Tako E
J Agric Food Chem; 2016 Nov; 64(45):8592-8603. PubMed ID: 27754657
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
