186 related articles for article (PubMed ID: 34707595)
1. Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of
Sinnelä MT; Pawluk AM; Jin YH; Kim D; Mah JH
Front Microbiol; 2021; 12():744953. PubMed ID: 34707595
[TBL] [Abstract][Full Text] [Related]
2. Effects of Calcium and Manganese on Sporulation of
Sinnelä MT; Park YK; Lee JH; Jeong KC; Kim YW; Hwang HJ; Mah JH
Foods; 2019 Apr; 8(4):. PubMed ID: 30959957
[TBL] [Abstract][Full Text] [Related]
3. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
4. High-Level Heat Resistance of Spores of
Berendsen EM; Koning RA; Boekhorst J; de Jong A; Kuipers OP; Wells-Bennik MH
Front Microbiol; 2016; 7():1912. PubMed ID: 27994575
[TBL] [Abstract][Full Text] [Related]
5. Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific
Krawczyk AO; de Jong A; Omony J; Holsappel S; Wells-Bennik MHJ; Kuipers OP; Eijlander RT
Appl Environ Microbiol; 2017 Apr; 83(7):. PubMed ID: 28130296
[TBL] [Abstract][Full Text] [Related]
6. Control of Bacillus licheniformis spores isolated from dairy materials in yogurt production.
Tanaka T; Ito A; Kamikado H
Biocontrol Sci; 2012; 17(4):169-73. PubMed ID: 23269218
[TBL] [Abstract][Full Text] [Related]
7. Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.
De Bellis P; Minervini F; Di Biase M; Valerio F; Lavermicocca P; Sisto A
Int J Food Microbiol; 2015 Mar; 197():30-9. PubMed ID: 25555227
[TBL] [Abstract][Full Text] [Related]
8. The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Li Y; Liu T; Flint S; Zhang G; Yuan L; Pei Z; He G
Int J Food Microbiol; 2016 Dec; 238():193-201. PubMed ID: 27657656
[TBL] [Abstract][Full Text] [Related]
9. Lethal effect of microwaves on spores of Bacillus spp.
Wang JC; Hu SH; Lin CY
J Food Prot; 2003 Apr; 66(4):604-9. PubMed ID: 12696683
[TBL] [Abstract][Full Text] [Related]
10. Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae.
Pawluk AM; Kim D; Jin YH; Jeong KC; Mah JH
Int J Food Microbiol; 2022 Feb; 363():109505. PubMed ID: 34973549
[TBL] [Abstract][Full Text] [Related]
11. Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores.
Furukawa S; Narisawa N; Watanabe T; Kawarai T; Myozen K; Okazaki S; Ogihara H; Yamasaki M
Int J Food Microbiol; 2005 Jun; 102(1):107-11. PubMed ID: 15925006
[TBL] [Abstract][Full Text] [Related]
12. Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores.
Warda AK; den Besten HM; Sha N; Abee T; Nierop Groot MN
Int J Food Microbiol; 2015 May; 201():27-34. PubMed ID: 25727186
[TBL] [Abstract][Full Text] [Related]
13. Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.
Esteban MD; Conesa R; Huertas JP; Palop A
Food Microbiol; 2015 Jun; 48():35-40. PubMed ID: 25790989
[TBL] [Abstract][Full Text] [Related]
14. Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp.
Kobayashi T; Azuma T; Yasokawa D; Yamaki S; Yamazaki K
Biocontrol Sci; 2021; 26(3):147-155. PubMed ID: 34556617
[TBL] [Abstract][Full Text] [Related]
15. Bacillus spore wet heat resistance and evidence for the role of an expanded osmoregulatory spore cortex.
Rao L; Liao X; Setlow P
Lett Appl Microbiol; 2016 Oct; 63(4):247-53. PubMed ID: 27424522
[TBL] [Abstract][Full Text] [Related]
16. Enumeration and Identification of Bacterial Spores in Cocoa Powders.
Eijlander RT; Breitenwieser F; de Groot R; Hoornstra E; Kamphuis H; Kokken M; Kuijpers A; de Mello IIG; de Rijdt GV; Vadier C; Wells-Bennik MHJ
J Food Prot; 2020 Sep; 83(9):1530-1539. PubMed ID: 32338739
[TBL] [Abstract][Full Text] [Related]
17. Effect of temperature and soluble solid on
Evelyn ; Utami SP; Chairul
Food Sci Technol Int; 2022 Apr; 28(4):285-296. PubMed ID: 34018829
[No Abstract] [Full Text] [Related]
18. UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores.
Zhao X; Begyn K; Delongie Y; Rajkovic A; Uyttendaele M
Food Microbiol; 2023 Oct; 115():104325. PubMed ID: 37567634
[TBL] [Abstract][Full Text] [Related]
19. The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides.
Mehta DS; Metzger LE; Hassan AN; Nelson BK; Patel HA
J Dairy Sci; 2019 Dec; 102(12):10799-10813. PubMed ID: 31521346
[TBL] [Abstract][Full Text] [Related]
20. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
Samapundo S; Heyndrickx M; Xhaferi R; de Baenst I; Devlieghere F
Int J Food Microbiol; 2014 Jul; 181():10-8. PubMed ID: 24801270
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
