BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 34714663)

  • 1. Adduct Formation of Acrolein with Cyanidin-3-
    Song X; Lu Y; Lu Y; Lv L
    J Agric Food Chem; 2021 Nov; 69(44):13143-13154. PubMed ID: 34714663
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibitory Effect on Acrolein by Cyanidin-3-
    Song X; Lu Y; Si B; Lu Y; Zhang Q; Lv L
    J Agric Food Chem; 2021 Oct; 69(40):11937-11946. PubMed ID: 34607437
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine.
    Zhang Z; Li J; Fan L; Duan Z
    Food Chem; 2020 Apr; 310():125980. PubMed ID: 31838371
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.
    Sun CD; Zhang B; Zhang JK; Xu CJ; Wu YL; Li X; Chen KS
    J Med Food; 2012 Mar; 15(3):288-98. PubMed ID: 22181073
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of hesperidin combined with synephrine on the capture of acrolein in a mouse model, or in humans by citrus consumption.
    Jia M; Gu H; Lu Y; Lv L
    Food Funct; 2023 Jun; 14(11):5417-5428. PubMed ID: 37222121
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice.
    Han SJ; Ryu SN; Trinh HT; Joh EH; Jang SY; Han MJ; Kim DH
    J Food Sci; 2009 Oct; 74(8):H253-8. PubMed ID: 19799667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interference of anthocyanin extracted from black soybean coats on aflatoxin B
    Fan T; Xie Y; Sun S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1571-1582. PubMed ID: 34266377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucoside.
    Wang B; Tang X; Mao B; Zhang Q; Tian F; Zhao J; Chen W; Cui S
    Food Chem; 2024 Jan; 431():137132. PubMed ID: 37598654
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage.
    Zhu Z; Yang L; Li Z; Liu Q
    J Food Sci; 2022 May; 87(5):2159-2172. PubMed ID: 35340035
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression.
    Wang Y; Huo Y; Zhao L; Lu F; Wang O; Yang X; Ji B; Zhou F
    Mol Nutr Food Res; 2016 Jul; 60(7):1564-77. PubMed ID: 26991594
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interconversion and Acrolein-Trapping Capacity of Cardamonin/Alpinetin and Their Metabolites
    Lu Y; Liu J; Tong A; Lu Y; Lv L
    J Agric Food Chem; 2021 Oct; 69(40):11926-11936. PubMed ID: 34587738
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside.
    Nie M; Wang L; Lu S; Wang Y; Zheng M; Fang Z
    Food Chem; 2022 Dec; 396():133689. PubMed ID: 35849982
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The pharmacokinetics of anthocyanins and their metabolites in humans.
    de Ferrars RM; Czank C; Zhang Q; Botting NP; Kroon PA; Cassidy A; Kay CD
    Br J Pharmacol; 2014 Jul; 171(13):3268-82. PubMed ID: 24602005
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells.
    Pace E; Jiang Y; Clemens A; Crossman T; Rupasinghe HPV
    Antioxidants (Basel); 2018 Jan; 7(2):. PubMed ID: 29382057
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Degradation of cyanidin-3-O-glucoside induced by antioxidant compounds in model Chinese bayberry wine: Kinetic studies and mechanisms.
    Zhang Z; Zhang J; Fan L; Kilmartin PA
    Food Chem; 2022 Mar; 373(Pt A):131426. PubMed ID: 34717084
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice.
    Marczylo TH; Cooke D; Brown K; Steward WP; Gescher AJ
    Cancer Chemother Pharmacol; 2009 Nov; 64(6):1261-8. PubMed ID: 19363608
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cyanidin-3-
    Wang Y; Chen J; Wang Y; Zheng F; Qu M; Huang Z; Yan J; Bao F; Li X; Sun C; Zheng Y
    Front Nutr; 2022; 9():970530. PubMed ID: 36091245
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.
    Zhang X; Huang H; Zhang Q; Fan F; Xu C; Sun C; Li X; Chen K
    Int J Mol Sci; 2015 Jun; 16(6):12467-81. PubMed ID: 26042467
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Protective effect of cyanidin-3-O-glucoside on neonatal porcine islets.
    Li C; Yang B; Xu Z; Boivin E; Black M; Huang W; Xu B; Wu P; Zhang B; Li X; Chen K; Wu Y; Rayat GR
    J Endocrinol; 2017 Dec; 235(3):237-249. PubMed ID: 28931557
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions.
    Wang J; Cheng Z; Gao N; Zhang Y; Wang M; Ren G; Song B; Liang Q; Bao Y; Tan H; Chen W; Li B; Tian J
    Food Res Int; 2023 Jun; 168():112788. PubMed ID: 37120234
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.