180 related articles for article (PubMed ID: 34717979)
1. From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels.
Ribeiro ACB; Cunha AP; da Silva LMR; Mattos ALA; de Brito ES; de Souza Filho MSM; de Azeredo HMC; Ricardo NMPS
Int J Biol Macromol; 2021 Dec; 193(Pt B):1138-1150. PubMed ID: 34717979
[TBL] [Abstract][Full Text] [Related]
2. Mango leaf extract incorporated chitosan antioxidant film for active food packaging.
K R; G B; Banat F; Show PL; Cocoletzi HH
Int J Biol Macromol; 2019 Apr; 126():1234-1243. PubMed ID: 30584938
[TBL] [Abstract][Full Text] [Related]
3. Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars 'Sugar Mango' and 'Tommy Atkins'-An Alternative for Their Use and Valorization.
Castro-Vargas HI; Ballesteros Vivas D; Ortega Barbosa J; Morantes Medina SJ; Aristizabal Gutiérrez F; Parada-Alfonso F
Antioxidants (Basel); 2019 Feb; 8(2):. PubMed ID: 30781395
[TBL] [Abstract][Full Text] [Related]
4. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
Nisar T; Wang ZC; Yang X; Tian Y; Iqbal M; Guo Y
Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729
[TBL] [Abstract][Full Text] [Related]
5. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
Pacheco-Ordaz R; Antunes-Ricardo M; Gutiérrez-Uribe JA; González-Aguilar GA
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29419800
[TBL] [Abstract][Full Text] [Related]
6. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
Berardini N; Fezer R; Conrad J; Beifuss U; Carle R; Schieber A
J Agric Food Chem; 2005 Mar; 53(5):1563-70. PubMed ID: 15740041
[TBL] [Abstract][Full Text] [Related]
7. Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels.
Mugwagwa LR; Chimphango AFA
Carbohydr Polym; 2019 Sep; 219():29-38. PubMed ID: 31151527
[TBL] [Abstract][Full Text] [Related]
8. Pomegranate peel pectin films as affected by montmorillonite.
Oliveira TÍ; Zea-Redondo L; Moates GK; Wellner N; Cross K; Waldron KW; Azeredo HM
Food Chem; 2016 May; 198():107-12. PubMed ID: 26769511
[TBL] [Abstract][Full Text] [Related]
9. Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability.
Eça KS; Machado MT; Hubinger MD; Menegalli FC
J Food Sci; 2015 Nov; 80(11):C2389-96. PubMed ID: 26444565
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
11. Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity.
Kučuk N; Primožič M; Kotnik P; Knez Ž; Leitgeb M
Foods; 2024 Feb; 13(4):. PubMed ID: 38397530
[TBL] [Abstract][Full Text] [Related]
12. Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity.
Lobo FA; Nascimento MA; Domingues JR; Falcão DQ; Hernanz D; Heredia FJ; de Lima Araujo KG
Food Chem; 2017 Apr; 221():258-266. PubMed ID: 27979201
[TBL] [Abstract][Full Text] [Related]
13. Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts.
Nastasi JR; Fitzgerald MA; Kontogiorgos V
Int J Biol Macromol; 2023 Dec; 253(Pt 7):127536. PubMed ID: 37863131
[TBL] [Abstract][Full Text] [Related]
14. Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound.
Guandalini BBV; Rodrigues NP; Marczak LDF
Food Res Int; 2019 May; 119():455-461. PubMed ID: 30884677
[TBL] [Abstract][Full Text] [Related]
15. Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.
Geerkens CH; Schweiggert RM; Steingass H; Boguhn J; Rodehutscord M; Carle R
J Agric Food Chem; 2013 Jun; 61(24):5727-37. PubMed ID: 23687998
[TBL] [Abstract][Full Text] [Related]
16. Alginate with citrus pectin and pterostilbene as healthy food packaging with antioxidant property.
Li Y; Lu J; Tian X; Xu Z; Huang L; Xiao H; Ren X; Kong Q
Int J Biol Macromol; 2021 Dec; 193(Pt B):2093-2102. PubMed ID: 34774594
[TBL] [Abstract][Full Text] [Related]
17. Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.
Wang M; Huang B; Fan C; Zhao K; Hu H; Xu X; Pan S; Liu F
Int J Biol Macromol; 2016 Oct; 91():794-803. PubMed ID: 27283236
[TBL] [Abstract][Full Text] [Related]
18. Unavoidable food supply chain waste: acid-free pectin extraction from mango peel via subcritical water.
Xia H; Matharu AS
Faraday Discuss; 2017 Sep; 202():31-42. PubMed ID: 28653735
[TBL] [Abstract][Full Text] [Related]
19. Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels.
Sadef Y; Javed T; Javed R; Mahmood A; Alwahibi MS; Elshikh MS; AbdelGawwa MR; Alhaji JH; Rasheed RA
PLoS One; 2022; 17(5):e0265566. PubMed ID: 35552543
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
Sivam AS; Sun-Waterhouse D; Waterhouse GI; Quek S; Perera CO
J Food Sci; 2011 Apr; 76(3):H97-H107. PubMed ID: 21535837
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]