These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 34717979)

  • 21. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
    Sogi DS; Siddiq M; Greiby I; Dolan KD
    Food Chem; 2013 Dec; 141(3):2649-55. PubMed ID: 23871007
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antioxidant in mango (Mangifera indica L.) pulp.
    Rocha Ribeiro SM; Queiroz JH; Lopes Ribeiro de Queiroz ME; Campos FM; Pinheiro Sant'ana HM
    Plant Foods Hum Nutr; 2007 Mar; 62(1):13-7. PubMed ID: 17243011
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Mango and acerola pulps as antioxidant additives in cassava starch bio-based film.
    Souza CO; Silva LT; Silva JR; López JA; Veiga-Santos P; Druzian JI
    J Agric Food Chem; 2011 Mar; 59(6):2248-54. PubMed ID: 21361289
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS.
    Ordoñez-Torres A; Torres-León C; Hernández-Almanza A; Flores-Guía T; Luque-Contreras D; Aguilar CN; Ascacio-Valdés J
    Phytochem Anal; 2021 Jul; 32(4):495-502. PubMed ID: 33001462
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging.
    Rincón E; Espinosa E; García-Domínguez MT; Balu AM; Vilaplana F; Serrano L; Jiménez-Quero A
    Carbohydr Polym; 2021 Nov; 272():118477. PubMed ID: 34420736
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Extraction of Tropical Fruit Peels and Development of HPMC Film Containing the Extracts as an Active Antibacterial Packaging Material.
    Chaiwarit T; Kantrong N; Sommano SR; Rachtanapun P; Junmahasathien T; Kumpugdee-Vollrath M; Jantrawut P
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33919710
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid.
    Meerasri J; Sothornvit R
    Int J Biol Macromol; 2020 Mar; 147():1285-1293. PubMed ID: 31751712
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant starch films containing sunflower hull extracts.
    Menzel C; González-Martínez C; Chiralt A; Vilaplana F
    Carbohydr Polym; 2019 Jun; 214():142-151. PubMed ID: 30925982
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of Polygonatum cyrtonema extracts on the antioxidant ability, physical and structure properties of carboxymethyl cellulose-xanthan gum-flaxseed gum active packaging films.
    Zheng M; Su H; Xiao R; Chen J; Chen H; Tan KB; Zhu Y
    Food Chem; 2023 Mar; 403():134320. PubMed ID: 36162267
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Bactericidal Pectin/Chitosan/Glycerol Films for Food Pack Coatings: A Critical Viewpoint.
    Machado BR; Facchi SP; de Oliveira AC; Nunes CS; Souza PR; Vilsinski BH; Popat KC; Kipper MJ; Muniz EC; Martins AF
    Int J Mol Sci; 2020 Nov; 21(22):. PubMed ID: 33212884
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds.
    Park HY; Kim SJ; Kim KM; You YS; Kim SY; Han J
    J Food Sci; 2012 Oct; 77(10):E273-9. PubMed ID: 22937742
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Schieber A; Berardini N; Carle R
    J Agric Food Chem; 2003 Aug; 51(17):5006-11. PubMed ID: 12903961
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
    Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels.
    Chen S; Xiao L; Li S; Meng T; Wang L; Zhang W
    Ultrason Sonochem; 2022 May; 86():106045. PubMed ID: 35617886
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film.
    Nguyen TTT; Ho HT; Hoang D; Nguyen QAP; Tran TV
    Carbohydr Polym; 2024 Jun; 334():122043. PubMed ID: 38553239
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA; Ismail A; Abdulhamid A; Azlan A
    J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material.
    Kurek M; Benbettaieb N; Ščetar M; Chaudy E; Repajić M; Klepac D; Valić S; Debeaufort F; Galić K
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33924920
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.