1212 related articles for article (PubMed ID: 34719149)
1. [Development of fermented milk product based on mare milk and lactic microorganisms association].
Simonenko ES; Begunova AV
Vopr Pitan; 2021; 90(5):115-125. PubMed ID: 34719149
[TBL] [Abstract][Full Text] [Related]
2. Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition.
Teichert J; Cais-Sokolińska D; Danków R; Pikul J; Chudy S; Bierzuńska P; Kaczyński ŁK
Foods; 2020 Feb; 9(2):. PubMed ID: 32092908
[TBL] [Abstract][Full Text] [Related]
3. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
4. Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
Sodini I; Lucas A; Oliveira MN; Remeuf F; Corrieu G
J Dairy Sci; 2002 Oct; 85(10):2479-88. PubMed ID: 12416799
[TBL] [Abstract][Full Text] [Related]
5. Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum.
Kumar V; R A; Ahire JJ; Taneja NK
Probiotics Antimicrob Proteins; 2024 Feb; 16(1):152-162. PubMed ID: 36515890
[TBL] [Abstract][Full Text] [Related]
6. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
Ng EW; Yeung M; Tong PS
Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
[TBL] [Abstract][Full Text] [Related]
7. High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats.
Abdel-Salam AM; Al-Dekheil A; Babkr A; Farahna M; Mousa HM
N Am J Med Sci; 2010 Dec; 2(12):569-75. PubMed ID: 22558569
[TBL] [Abstract][Full Text] [Related]
8. [Development of biotechnology of fermented milk product with
Semenikhina VF; Rozhkova IV; Begunova AV; Fedorova TV; Shirshova TI
Vopr Pitan; 2018; 87(5):52-62. PubMed ID: 30592890
[TBL] [Abstract][Full Text] [Related]
9. Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and
Cichońska P; Ziębicka A; Ziarno M
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458754
[TBL] [Abstract][Full Text] [Related]
10. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures.
Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E
Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093
[TBL] [Abstract][Full Text] [Related]
11. Effects of fermentation with Lactobacillus rhamnosus GG on product quality and fatty acids of goat milk yogurt.
Jia R; Chen H; Chen H; Ding W
J Dairy Sci; 2016 Jan; 99(1):221-7. PubMed ID: 26601583
[TBL] [Abstract][Full Text] [Related]
12. Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With
Parker M; Zobrist S; Donahue C; Edick C; Mansen K; Hassan Zade Nadjari M; Heerikhuisen M; Sybesma W; Molenaar D; Diallo AM; Milani P; Kort R
Front Microbiol; 2018; 9():2218. PubMed ID: 30298060
[TBL] [Abstract][Full Text] [Related]
13. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J
Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746
[TBL] [Abstract][Full Text] [Related]
14. [The development and experimental evaluation of the effectiveness of a new specialized food based on dried mare's milk during exercise].
Sinyavskiy YA; Sarsembayev KS
Vopr Pitan; 2020; 89(6):91-103. PubMed ID: 33476502
[TBL] [Abstract][Full Text] [Related]
15. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
Jan G; Tarnaud F; Rosa do Carmo FL; Illikoud N; Canon F; Jardin J; Briard-Bion V; Guyomarc'h F; Gagnaire V
Food Microbiol; 2022 Sep; 106():104042. PubMed ID: 35690436
[TBL] [Abstract][Full Text] [Related]
16. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
Yamamoto E; Watanabe R; Ichimura T; Ishida T; Kimura K
J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
[TBL] [Abstract][Full Text] [Related]
17. Design of an autochthonous starter culture using strains isolated from traditional Matsoni.
Kakabadze E; Zago M; Rossetti L; Grdzelishvili N; Bonvini B; Janashia I; Tidona F; Carminati D; Giraffa G; Chanishvili N
FEMS Microbiol Lett; 2021 Jun; 368(11):. PubMed ID: 34086864
[TBL] [Abstract][Full Text] [Related]
18. [Comparative evaluation of the antagonistic activity of collection lactobacilli against the multidrug-resistant
Kishilova SA; Terekhova RP; Rozhkova IV; Yurova EA
Vopr Pitan; 2023; 92(6):120-127. PubMed ID: 38198425
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period.
Moritz CM; Rall VL; Saeki MJ; Júnior AF
Braz J Microbiol; 2012 Jul; 43(3):1147-56. PubMed ID: 24031939
[TBL] [Abstract][Full Text] [Related]
20. Comparison of Bacterial Microbiota in Raw Mare's Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology.
Zhang M; Dang N; Ren D; Zhao F; Lv R; Ma T; Bao Q; Menghe B; Liu W
Front Microbiol; 2020; 11():581610. PubMed ID: 33193214
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
