These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 34722609)

  • 1. The Drivers of Environmentally Sustainable Hospital Foodservices.
    Carino S; Malekpour S; Porter J; Collins J
    Front Nutr; 2021; 8():740376. PubMed ID: 34722609
    [No Abstract]   [Full Text] [Related]  

  • 2. Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices.
    Carino S; Collins J; Malekpour S; Porter J
    Front Nutr; 2022; 9():905932. PubMed ID: 36172519
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals.
    Carino S; Collins J; Malekpour S; Porter J
    Front Nutr; 2023; 10():1122911. PubMed ID: 37465142
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices.
    Cook N; Collins J; Porter J; Goodwin D
    Front Nutr; 2023; 10():1204980. PubMed ID: 37654474
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Factors influencing implementation of food and food-related waste audits in hospital foodservices.
    Cook N; Collins J; Goodwin D; Porter J
    Front Nutr; 2022; 9():1062619. PubMed ID: 36532534
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diverting Food Waste From Landfill in Exemplar Hospital Foodservices: A Qualitative Study.
    Cook N; Porter J; Goodwin D; Collins J
    J Acad Nutr Diet; 2024 Jun; 124(6):725-739. PubMed ID: 38142741
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review.
    Carino S; Porter J; Malekpour S; Collins J
    J Acad Nutr Diet; 2020 May; 120(5):825-873. PubMed ID: 32093919
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration.
    Smeltzer ME; Davidson AR; Reidlinger DP; MacKenzie-Shalders KL
    Nutr Diet; 2023 Apr; 80(2):163-172. PubMed ID: 36941214
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food and Nutrition Champions in Residential Aged Care Homes Are Key for Sustainable Systems Change within Foodservices; Results from a Qualitative Study of Stakeholders.
    Cave D; Abbey K; Capra S
    Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684566
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review.
    Buller M; Di Stefano J; D'Anna N; Haimovich J; Indovino A; Leeson T; Muscat C; Triskelidis A; Cook N; Porter J
    J Hum Nutr Diet; 2023 Dec; 36(6):2234-2245. PubMed ID: 36562660
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities.
    Goonan S; Mirosa M; Spence H
    J Acad Nutr Diet; 2014 Jan; 114(1):63-71. PubMed ID: 24231365
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of sustainability criteria from European public procurement schemes for foodservices.
    Neto B
    Sci Total Environ; 2020 Feb; 704():135300. PubMed ID: 31836237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Local food procurement by hospitals: a scoping review.
    Faulkner K; Collins J; Gilbertson HR; Porter J
    J Hum Nutr Diet; 2023 Dec; 36(6):2219-2233. PubMed ID: 37070268
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A scoping review of policies promoting and supporting sustainable food systems in the university setting.
    Grech A; Howse E; Boylan S
    Nutr J; 2020 Sep; 19(1):97. PubMed ID: 32912299
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool.
    Cook N; Collins J; Goodwin D; Porter J
    J Hum Nutr Diet; 2022 Feb; 35(1):68-80. PubMed ID: 34060673
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantifying waste and its costs in hospital foodservices.
    Collins J; Porter J
    Nutr Diet; 2023 Apr; 80(2):192-200. PubMed ID: 36690908
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Adopting Sustainable Menu Practices in Healthcare Institutions: Perceived Barriers and Facilitators.
    Dagenais B; Marquez A; Lavoie J; Hunter B; Mercille G
    Can J Diet Pract Res; 2022 Sep; 83(3):120-127. PubMed ID: 35503900
    [No Abstract]   [Full Text] [Related]  

  • 18. Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study.
    Verstappen J; Mirosa M; Thomson C
    J Acad Nutr Diet; 2018 Mar; 118(3):421-430. PubMed ID: 28688885
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review.
    Sullivan VS; Smeltzer ME; Cox GR; MacKenzie-Shalders KL
    J Hum Nutr Diet; 2021 Dec; 34(6):994-1013. PubMed ID: 34050994
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Taste, temperature, and presentation predict satisfaction with foodservices in a Canadian continuing-care hospital.
    O'hara PA; Harper DW; Kangas M; Dubeau J; Borsutzky C; Lemire N
    J Am Diet Assoc; 1997 Apr; 97(4):401-5. PubMed ID: 9120194
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.