BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 34725433)

  • 1. Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties.
    Stanek N; Zarębska M; Biłos Ł; Barabosz K; Nowakowska-Bogdan E; Semeniuk I; Błaszkiewicz J; Kulesza R; Matejuk R; Szkutnik K
    Sci Rep; 2021 Nov; 11(1):21377. PubMed ID: 34725433
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
    Caprioli G; Cortese M; Sagratini G; Vittori S
    Int J Food Sci Nutr; 2015; 66(5):505-13. PubMed ID: 26171629
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods.
    Córdoba N; Moreno FL; Osorio C; Velásquez S; Ruiz Y
    Food Res Int; 2021 Mar; 141():110141. PubMed ID: 33642008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and comparison of cold brew and cold drip coffee extraction methods.
    Angeloni G; Guerrini L; Masella P; Innocenti M; Bellumori M; Parenti A
    J Sci Food Agric; 2019 Jan; 99(1):391-399. PubMed ID: 29888474
    [TBL] [Abstract][Full Text] [Related]  

  • 5. What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
    Angeloni G; Guerrini L; Masella P; Bellumori M; Daluiso S; Parenti A; Innocenti M
    Food Res Int; 2019 Feb; 116():1327-1335. PubMed ID: 30716922
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee.
    Cordoba N; Pataquiva L; Osorio C; Moreno FLM; Ruiz RY
    Sci Rep; 2019 Jun; 9(1):8440. PubMed ID: 31186459
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors.
    Jeong H; Yoon S; Jo SM; Hong SJ; Kim YJ; Kim JK; Shin EC
    J Food Sci; 2023 Mar; 88(3):1033-1047. PubMed ID: 36695781
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Process characterization and optimization of cold brew coffee: effect of pressure, temperature, time and solvent volume on yield, caffeine and phenol content.
    Kyroglou S; Thanasouli K; Vareltzis P
    J Sci Food Agric; 2021 Aug; 101(11):4789-4798. PubMed ID: 33527437
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.
    Muzykiewicz-Szymańska A; Nowak A; Wira D; Klimowicz A
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34208702
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews.
    Portela CDS; Almeida IF; Reis TADD; Hickmann BRB; Benassi MT
    Food Res Int; 2022 Jan; 151():110860. PubMed ID: 34980396
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East.
    Abdelwareth A; Zayed A; Farag MA
    Food Chem; 2021 Jul; 349():129162. PubMed ID: 33550017
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactions between volatile and nonvolatile coffee components. 1. Screening of nonvolatile components.
    Charles-Bernard M; Kraehenbuehl K; Rytz A; Roberts DD
    J Agric Food Chem; 2005 Jun; 53(11):4417-25. PubMed ID: 15913304
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee.
    Frost SC; Ristenpart WD; Guinard JX
    J Food Sci; 2019 Aug; 84(8):2297-2312. PubMed ID: 31269246
    [TBL] [Abstract][Full Text] [Related]  

  • 14. How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
    Derossi A; Ricci I; Caporizzi R; Fiore A; Severini C
    J Sci Food Agric; 2018 Jun; 98(8):3198-3207. PubMed ID: 29230816
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods.
    Zhai X; Yang M; Zhang J; Zhang L; Tian Y; Li C; Bao L; Ma C; Abd El-Aty AM
    Front Nutr; 2022; 9():849811. PubMed ID: 35369098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews).
    Cerca NF; DePaula J; Calado VMA; Antônio L Miguel M; Farah A
    Food Res Int; 2023 Dec; 174(Pt 2):113667. PubMed ID: 37981379
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
    Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
    J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Toward a New Brewing Control Chart for the 21st Century.
    Melrose J; Roman-Corrochano B; Montoya-Guerra M; Bakalis S
    J Agric Food Chem; 2018 May; 66(21):5301-5309. PubMed ID: 29656646
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee.
    Frost SC; Ristenpart WD; Guinard JX
    J Food Sci; 2020 Aug; 85(8):2530-2543. PubMed ID: 32652586
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting.
    CarolinaVieira-Porto A; Cunha SC; Rosa EC; DePaula J; Cruz AG; Freitas-Silva O; Fernandes JO; Farah A
    Food Res Int; 2024 Jun; 186():114333. PubMed ID: 38729693
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.