126 related articles for article (PubMed ID: 34726103)
1. Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of
Tarlak F; Pérez-Rodríguez F
Food Sci Technol Int; 2022 Dec; 28(8):672-682. PubMed ID: 34726103
[TBL] [Abstract][Full Text] [Related]
2. Comparison of modelling approaches for the prediction of kinetic growth parameters of
Tarlak F; Costa JCCP
Food Sci Technol Int; 2023 Sep; 29(6):631-640. PubMed ID: 35642261
[TBL] [Abstract][Full Text] [Related]
3. Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus).
Tarlak F; Ozdemir M; Melikoglu M
Int J Food Microbiol; 2018 Feb; 266():274-281. PubMed ID: 29274483
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
Dominguez SA; Schaffner DW
Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841
[TBL] [Abstract][Full Text] [Related]
5. Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions.
Tarlak F; Ozdemir M; Melikoglu M
Food Res Int; 2020 Apr; 130():108912. PubMed ID: 32156357
[TBL] [Abstract][Full Text] [Related]
6. Modeling the effect of temperature on growth of Salmonella in chicken.
Juneja VK; Valenzuela Melendres M; Huang L; Gumudavelli V; Subbiah J; Thippareddi H
Food Microbiol; 2007 Jun; 24(4):328-35. PubMed ID: 17189758
[TBL] [Abstract][Full Text] [Related]
7. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
[TBL] [Abstract][Full Text] [Related]
8. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.
Koutsoumanis K; Stamatiou A; Skandamis P; Nychas GJ
Appl Environ Microbiol; 2006 Jan; 72(1):124-34. PubMed ID: 16391034
[TBL] [Abstract][Full Text] [Related]
9. Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA).
Li M; Li Y; Huang X; Zhao G; Tian W
Food Microbiol; 2014 Jun; 40():41-7. PubMed ID: 24549196
[TBL] [Abstract][Full Text] [Related]
10. Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus.
Wang J; Chen J; Hu Y; Hu H; Liu G; Yan R
J Food Prot; 2017 Oct; 80(10):1676-1681. PubMed ID: 28880608
[TBL] [Abstract][Full Text] [Related]
11. Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions.
Lytou A; Panagou EZ; Nychas GJ
Food Microbiol; 2016 May; 55():25-31. PubMed ID: 26742613
[TBL] [Abstract][Full Text] [Related]
12. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
Huang L
J Food Sci; 2008 Jun; 73(5):E235-42. PubMed ID: 18576996
[TBL] [Abstract][Full Text] [Related]
13. Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.
Gospavic R; Kreyenschmidt J; Bruckner S; Popov V; Haque N
Int J Food Microbiol; 2008 Oct; 127(3):290-7. PubMed ID: 18775580
[TBL] [Abstract][Full Text] [Related]
14. Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked Beans.
Juneja VK; Mishra A; Pradhan AK
J Food Prot; 2018 Feb; 81(2):308-315. PubMed ID: 29369689
[TBL] [Abstract][Full Text] [Related]
15. Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures.
Wei QK; Fang TJ; Chen WC
J Food Prot; 2001 Jul; 64(7):987-93. PubMed ID: 11456208
[TBL] [Abstract][Full Text] [Related]
16. Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature.
Xing S; Liu K; Gong H; Li H; Liu W; Liu L
Poult Sci; 2023 Sep; 102(9):102868. PubMed ID: 37390549
[TBL] [Abstract][Full Text] [Related]
17. Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef.
Huang L
Int J Food Microbiol; 2010 May; 140(1):40-8. PubMed ID: 20347170
[TBL] [Abstract][Full Text] [Related]
18. Freshness-based real-time shelf-life estimation of packaged chicken meat under dynamic storage conditions.
Yimenu SM; Koo J; Kim BS; Kim JH; Kim JY
Poult Sci; 2019 Dec; 98(12):6921-6930. PubMed ID: 31504907
[TBL] [Abstract][Full Text] [Related]
19. Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by
Baptista RC; Oliveira RBA; Câmara AA; Lang É; Dos Santos JLP; Pavani M; Guerreiro TM; Catharino RR; Filho EGA; Rodrigues S; de Brito ES; Alvarenga VO; Bicca GB; Sant'Ana AS
Int J Food Microbiol; 2024 Apr; 415():110645. PubMed ID: 38430687
[TBL] [Abstract][Full Text] [Related]
20. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]