BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 34730241)

  • 1. Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29.
    Ribas LE; Baravalle ME; Gasser FB; Renna MS; Addona S; Ortega HH; Savino GH; Van de Velde F; Hein GJ
    J Food Sci; 2021 Dec; 86(12):5409-5423. PubMed ID: 34730241
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice.
    Hilbig J; Policarpi PB; Grinevicius VMAS; Mota NSRS; Toaldo IM; Luiz MTB; Pedrosa RC; Block JM
    J Ethnopharmacol; 2018 Jan; 211():256-266. PubMed ID: 28807853
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic content and anti-hyperglycemic activity of pecan cultivars from Egypt.
    El Hawary SS; Saad S; El Halawany AM; Ali ZY; El Bishbishy M
    Pharm Biol; 2016; 54(5):788-98. PubMed ID: 26450069
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
    Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM
    Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.
    Kureck I; Policarpi PB; Toaldo IM; Maciel MVOB; Bordignon-Luiz MT; Barreto PLM; Block JM
    Plant Foods Hum Nutr; 2018 Jun; 73(2):137-145. PubMed ID: 29725928
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cytotoxic, antioxidant, and cytoprotective properties of polyphenol-enriched extracts from pecan nutshells in MDA-MB-231 breast cancer cells.
    Ribas LE; Gasser FB; Baravalle ME; Renna MS; Perello A; Savino GH; Ortega HH; Van de Velde F; Hein GJ
    Cell Biochem Funct; 2023 Dec; 41(8):1442-1450. PubMed ID: 37933894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles.
    Jia X; Luo H; Xu M; Zhai M; Guo Z; Qiao Y; Wang L
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29462910
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Targeted metabolomics reveals key phenolic changes in pecan nut quality deterioration under different storage conditions.
    Jia X; Tan W; Guo Z; Mo Z; Liu P; Xu M
    Food Chem; 2023 Oct; 424():136377. PubMed ID: 37267651
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition.
    Bouali I; Trabelsi H; Herchi W; Martine L; Albouchi A; Bouzaien G; Sifi S; Boukhchina S; Berdeaux O
    Food Chem; 2014 Dec; 164():309-16. PubMed ID: 24996339
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The potential of the pecan nut cake as an ingredient for the food industry.
    Maciel LG; Ribeiro FL; Teixeira GL; Molognoni L; Nascimento Dos Santos J; Larroza Nunes I; Mara Block J
    Food Res Int; 2020 Jan; 127():108718. PubMed ID: 31882109
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts.
    Dunford NT; Gumus ZP; Gur CS
    Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740024
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay.
    Ferrari V; Gil G; Heinzen H; Zoppolo R; Ibáñez F
    Front Nutr; 2022; 9():868054. PubMed ID: 35811969
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of lignocellulosic wastes of pecan (Carya illinoinensis) in the cultivation of Ganoderma lucidum.
    Ozcariz-Fermoselle MV; Fraile-Fabero R; Girbés-Juan T; Arce-Cervantes O; Oria de Rueda-Salgueiro JA; Azul AM
    Rev Iberoam Micol; 2018; 35(2):103-109. PubMed ID: 29731312
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of pecan cultivars Mahan and Western in East China.
    Luo X; Li Z; Sun Z; Wan X
    Genet Mol Res; 2016 Sep; 15(3):. PubMed ID: 27706743
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical Content and Potential Health Applications of Pecan [
    Del C Reyes-Vázquez N; de la Rosa LA; Morales-Landa JL; García-Fajardo JA; García-Cruz MÁ
    Curr Top Med Chem; 2022; 22(2):150-167. PubMed ID: 34986772
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (
    Rábago-Panduro LM; Morales-de la Peña M; Romero-Fabregat MP; Martín-Belloso O; Welti-Chanes J
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359410
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cells.
    Gur CS; Dunford NT; Gumus ZP
    Bioresour Bioprocess; 2023 Jul; 10(1):47. PubMed ID: 38647846
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis).
    Wagener EA; Kerr WL
    J Texture Stud; 2018 Jun; 49(3):286-292. PubMed ID: 29052847
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
    Reis Ribeiro S; Klein B; Machado Ribeiro Q; Duarte Dos Santos I; Gomes Genro AL; de Freitas Ferreira D; Janner Hamann J; Smanioto Barin J; Cichoski AJ; Fronza D; Both V; Wagner R
    Food Res Int; 2020 Oct; 136():109596. PubMed ID: 32846621
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.
    Engler Ribeiro PC; de Britto Policarpi P; Dal Bo A; Barbetta PA; Block JM
    J Sci Food Agric; 2017 Jul; 97(9):3005-3012. PubMed ID: 27859283
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.