These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
140 related articles for article (PubMed ID: 34742415)
1. Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo. Ryu JJ; Li X; Lee ES; Li D; Lee BH Carbohydr Polym; 2022 Jan; 275():118685. PubMed ID: 34742415 [TBL] [Abstract][Full Text] [Related]
2. Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes. Shim YE; Song YB; Yoo SH; Lee BH Carbohydr Polym; 2023 Jun; 310():120730. PubMed ID: 36925263 [TBL] [Abstract][Full Text] [Related]
3. Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. Lee BH; Yan L; Phillips RJ; Reuhs BL; Jones K; Rose DR; Nichols BL; Quezada-Calvillo R; Yoo SH; Hamaker BR PLoS One; 2013; 8(4):e59745. PubMed ID: 23565164 [TBL] [Abstract][Full Text] [Related]
4. Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases. Lee BH; Hamaker BR Carbohydr Polym; 2017 Feb; 157():207-213. PubMed ID: 27987919 [TBL] [Abstract][Full Text] [Related]
5. Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate. Hong MG; Yoo SH; Lee BH Carbohydr Polym; 2022 Feb; 278():119016. PubMed ID: 34973805 [TBL] [Abstract][Full Text] [Related]
6. Macromolecular α-glucans with α-1,3/α-1,4 branching structures produced using dual glycosyltransferases: Elucidation of physicochemical and slowly digestible properties. Ryu HJ; Song YB; Choi W; Yoo SH; Lee BH Int J Biol Macromol; 2023 Jul; 242(Pt 2):124921. PubMed ID: 37201882 [TBL] [Abstract][Full Text] [Related]
7. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch. Jiang H; Miao M; Ye F; Jiang B; Zhang T Int J Biol Macromol; 2014 Apr; 65():208-14. PubMed ID: 24463262 [TBL] [Abstract][Full Text] [Related]
8. Starch source influences dietary glucose generation at the mucosal α-glucosidase level. Lin AH; Lee BH; Nichols BL; Quezada-Calvillo R; Rose DR; Naim HY; Hamaker BR J Biol Chem; 2012 Oct; 287(44):36917-21. PubMed ID: 22988246 [TBL] [Abstract][Full Text] [Related]
9. Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus. Li X; Fei T; Wang Y; Zhao Y; Pan Y; Li D J Agric Food Chem; 2018 Apr; 66(15):3891-3898. PubMed ID: 29582651 [TBL] [Abstract][Full Text] [Related]
10. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes. Te Poele EM; Corwin SG; Hamaker BR; Lamothe LM; Vafiadi C; Dijkhuizen L J Agric Food Chem; 2020 Jun; 68(24):6664-6671. PubMed ID: 32437608 [TBL] [Abstract][Full Text] [Related]
11. Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes. Zhang X; Leemhuis H; van der Maarel MJEC Carbohydr Polym; 2020 Nov; 247():116729. PubMed ID: 32829851 [TBL] [Abstract][Full Text] [Related]
12. Essential dextrin structure as donor substrate for 4-α-glucanotransferase in glycogen debranching enzyme. Uno R; Makino Y; Matsubara H J Biochem; 2024 Jul; 176(2):109-117. PubMed ID: 38498909 [TBL] [Abstract][Full Text] [Related]
13. Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties. Li D; Fu X; Mu S; Fei T; Zhao Y; Fu J; Lee BH; Ma Y; Zhao J; Hou J; Li X; Li Z Int J Biol Macromol; 2021 Jul; 183():1248-1256. PubMed ID: 33965495 [TBL] [Abstract][Full Text] [Related]
14. Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources. Kittisuban P; Lee BH; Suphantharika M; Hamaker BR Carbohydr Polym; 2014 Jul; 107():182-91. PubMed ID: 24702934 [TBL] [Abstract][Full Text] [Related]
15. Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81. Hassanein WS; İspirli H; Dertli E; Yilmaz MT Int J Biol Macromol; 2023 Jul; 242(Pt 3):124988. PubMed ID: 37230452 [TBL] [Abstract][Full Text] [Related]
16. New approach to prepare fluorogenic branched dextrins for assaying glycogen debranching enzyme. Sakaguchi M; Makino Y; Matsubara H Glycoconj J; 2020 Dec; 37(6):667-679. PubMed ID: 33201379 [TBL] [Abstract][Full Text] [Related]
17. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737 [TBL] [Abstract][Full Text] [Related]
18. Replacement of Loops at the Entrance of the Active Pocket of Li D; Xu W; Mu S; Gao X; Ma F; Duan C; Li X J Agric Food Chem; 2024 Jun; 72(22):12607-12617. PubMed ID: 38785045 [TBL] [Abstract][Full Text] [Related]
19. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches. Dong J; Bai Y; Fan R; Li X; Wang Y; Chen Y; Wang Q; Jin Z J Agric Food Chem; 2024 Jan; 72(4):2287-2299. PubMed ID: 38231152 [TBL] [Abstract][Full Text] [Related]
20. Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch. Li X; Miao M; Jiang H; Xue J; Jiang B; Zhang T; Gao Y; Jia Y Food Chem; 2014 Dec; 164():502-9. PubMed ID: 24996363 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]