183 related articles for article (PubMed ID: 34745660)
1. Protective Effect of Fermented Camel Milk Containing
El-Zahar KM; Hassan MFY; Al-Qaba SF
J Nutr Metab; 2021; 2021():1557945. PubMed ID: 34745660
[TBL] [Abstract][Full Text] [Related]
2. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
[TBL] [Abstract][Full Text] [Related]
3. Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red
Al-Anazi MS; El-Zahar KM; Rabie NA
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431797
[TBL] [Abstract][Full Text] [Related]
4. Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with
Atwaa ESH; Shahein MR; Raya-Álvarez E; Abd El-Sattar ES; Hassan MAA; Hashim MA; Dahran N; El-Khadragy MF; Agil A; Elmahallawy EK
Front Nutr; 2023; 10():1130224. PubMed ID: 37229477
[TBL] [Abstract][Full Text] [Related]
5. Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study.
Olmedilla-Alonso B; Nova-Rebato E; García-González N; Martín-Diana AB; Fontecha J; Delgado D; Gredilla AE; Bueno F; Asensio-Vegas C
Food Nutr Res; 2017; 61(1):1391669. PubMed ID: 29151833
[TBL] [Abstract][Full Text] [Related]
6. Gut Microbiota Profile in Children with IgE-Mediated Cow's Milk Allergy and Cow's Milk Sensitization and Probiotic Intestinal Persistence Evaluation.
Mennini M; Reddel S; Del Chierico F; Gardini S; Quagliariello A; Vernocchi P; Valluzzi RL; Fierro V; Riccardi C; Napolitano T; Fiocchi AG; Putignani L
Int J Mol Sci; 2021 Feb; 22(4):. PubMed ID: 33562104
[TBL] [Abstract][Full Text] [Related]
7. Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats.
Al-Sheraji SH; Amin I; Azlan A; Manap MY; Hassan FA
Benef Microbes; 2015; 6(5):661-8. PubMed ID: 26065647
[TBL] [Abstract][Full Text] [Related]
8. Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536.
Al-Sheraji SH; Ismail A; Manap MY; Mustafa S; Yusof RM; Hassan FA
Food Chem; 2012 Nov; 135(2):356-61. PubMed ID: 22868099
[TBL] [Abstract][Full Text] [Related]
9. Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high -fat and -cholesterol diets.
Althwab SA; Alamro SA; Al Abdulmonem W; Allemailem KS; Alarifi SA; Hamad EM
Heliyon; 2022 Oct; 8(10):e10871. PubMed ID: 36237975
[TBL] [Abstract][Full Text] [Related]
10. Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol.
Andrade S; Borges N
J Dairy Res; 2009 Nov; 76(4):469-74. PubMed ID: 19825213
[TBL] [Abstract][Full Text] [Related]
11. Nutraceutical approach for the management of cardiovascular risk - a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study.
Ruscica M; Pavanello C; Gandini S; Macchi C; Botta M; Dall'Orto D; Del Puppo M; Bertolotti M; Bosisio R; Mombelli G; Sirtori CR; Calabresi L; Magni P
Nutr J; 2019 Feb; 18(1):13. PubMed ID: 30795775
[TBL] [Abstract][Full Text] [Related]
12. Characterizing camel milk constituents in the Sprague-Dawley rats' blood: A comparative profile with cow's milk attributes.
Al-Saffar AM; Al-Qattan NY; Al-Sughayer MA
Food Sci Nutr; 2023 Nov; 11(11):7418-7429. PubMed ID: 37970378
[TBL] [Abstract][Full Text] [Related]
13. Fortification of Fermented Camel Milk with
Shahein MR; El-Sayed MI; Raya-Álvarez E; Elmeligy AA; Hussein MAM; Mubaraki MA; Agil A; Elmahallawy EK
Molecules; 2023 Jul; 28(15):. PubMed ID: 37570720
[TBL] [Abstract][Full Text] [Related]
14. The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity - a four-arm randomized controlled trial.
Sandby K; Magkos F; Chabanova E; Petersen ET; Krarup T; Bertram HC; Kristiansen K; Geiker NRW
Clin Nutr; 2024 Feb; 43(2):534-542. PubMed ID: 38232682
[TBL] [Abstract][Full Text] [Related]
15. Camel milk ameliorates steatohepatitis, insulin resistance and lipid peroxidation in experimental non-alcoholic fatty liver disease.
Korish AA; Arafah MM
BMC Complement Altern Med; 2013 Oct; 13():264. PubMed ID: 24119413
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats.
Maryniak NZ; Hansen EB; Ballegaard AR; Sancho AI; Bøgh KL
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30518040
[TBL] [Abstract][Full Text] [Related]
17. Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with
Redondo-Useros N; Gheorghe A; Díaz-Prieto LE; Villavisencio B; Marcos A; Nova E
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30889821
[TBL] [Abstract][Full Text] [Related]
18. Growth, viability, and proteolytic activity of bifidobacteria in whole camel milk.
Abu-Taraboush HM; al-Dagal MM; al-Royli MA
J Dairy Sci; 1998 Feb; 81(2):354-61. PubMed ID: 9532489
[TBL] [Abstract][Full Text] [Related]
19. Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt.
Abe F; Tomita S; Yaeshima T; Iwatsuki K
Lett Appl Microbiol; 2009 Dec; 49(6):715-20. PubMed ID: 19818009
[TBL] [Abstract][Full Text] [Related]
20. Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk.
Varga L; Süle J; Nagy P
J Dairy Sci; 2014 Nov; 97(11):6814-8. PubMed ID: 25151879
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]