These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 34746203)

  • 1. Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon.
    Hoteit M; Zoghbi E; Rady A; Shankiti I; Ibrahim C; Al-Jawaldeh A
    Front Nutr; 2021; 8():727548. PubMed ID: 34746203
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids.
    Hoteit M; Zoghbi E; Rady A; Shankiti I; Ibrahim C; Al-Jawaldeh A
    Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684664
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon.
    Hoteit M; Zoghbi E; Rady A; Shankiti I; Al-Jawaldeh A
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371969
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trans fatty acids in the Scottish diet. An assessment using a semi-quantitative food-frequency questionnaire.
    Bolton-Smith C; Woodward M; Fenton S; McCluskey MK; Brown CA
    Br J Nutr; 1995 Nov; 74(5):661-70. PubMed ID: 8541272
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Sources of Plasma
    Li C; Richter P; Cobb LK; Kuiper HC; Seymour J; Vesper HW
    Curr Dev Nutr; 2021 May; 5(5):nzab063. PubMed ID: 34027294
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Industrially produced trans fat and saturated fat content of food products in Jamaica.
    Perry R; Henry FJ; Bremmer D
    Rev Panam Salud Publica; 2023; 47():e45. PubMed ID: 36945248
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets.
    Hoteit M; Zoghbi E; Rady A; Shankiti I; Al-Jawaldeh A
    F1000Res; 2021; 10():12. PubMed ID: 33708377
    [No Abstract]   [Full Text] [Related]  

  • 8. Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran.
    Ghazavi N; Rahimi E; Esfandiari Z; Shakerian A
    ARYA Atheroscler; 2020 Mar; 16(2):79-84. PubMed ID: 33133206
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Content of industrially produced trans fatty acids in breast milk: An observational study.
    Bousset-Alféres CM; Chávez-Servín JL; Vázquez-Landaverde PA; Betancourt-López CA; Caamaño MDC; Ferriz-Martínez RA; Chávez-Alabat EF; Lovatón-Cabrera MG; de la Torre-Carbot K
    Food Sci Nutr; 2022 Aug; 10(8):2568-2581. PubMed ID: 35959266
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes.
    Hoteit M; Zoghbi E; Al Iskandarani M; Rady A; Shankiti I; Matta J; Al-Jawaldeh A
    F1000Res; 2020; 9():1254. PubMed ID: 33299557
    [No Abstract]   [Full Text] [Related]  

  • 11. Evolution of Trans-fatty acid consumption in Thailand and strategies for its reduction.
    Chavasit V; Photi J; Dunkum P; Krassanairawiwong T; Ditmetharoj M; Preecha S; Martinez F
    J Clin Hypertens (Greenwich); 2020 Aug; 22(8):1347-1354. PubMed ID: 32738189
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trans unsaturated fatty acids in natural products and processed foods.
    Sommerfeld M
    Prog Lipid Res; 1983; 22(3):221-33. PubMed ID: 6356151
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of trans fatty acids content in popular Western-style products in China.
    Fu H; Yang L; Yuan H; Rao P; Lo YM
    J Food Sci; 2008 Oct; 73(8):S383-91. PubMed ID: 19019125
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary Intake of
    Zupanič N; Hribar M; Hristov H; Lavriša Ž; Kušar A; Gregorič M; Blaznik U; Koroušić Seljak B; Golja P; Vidrih R; Žmitek K; Pravst I
    Nutrients; 2021 Jan; 13(1):. PubMed ID: 33445809
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Margarines: Historical approach, technological aspects, nutritional profile, and global trends.
    Silva TJ; Barrera-Arellano D; Ribeiro APB
    Food Res Int; 2021 Sep; 147():110486. PubMed ID: 34399482
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Overcoming the
    Chavasit V; Photi J; Kriengsinyos W; Ditmetharoj M; Preecha S; Tontisirin K
    Curr Dev Nutr; 2019 Jun; 3(6):nzz045. PubMed ID: 31139767
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Presence of
    Huang L; Ojo AE; Kimiywe J; Kibet A; Ale BM; Okoro CE; Louie J; Taylor F; Huffman MD; Ojji DB; Wu JHY; Marklund M
    Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771466
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trans fatty acids in frequently consumed products from Serbian and Slovenian market.
    Ristić-Medić D; Petrović S; Polak T; Bertoncelj J; Arsić A; Takić M; Vučić V; Gurinović M; Korošec M
    Cent Eur J Public Health; 2022 Mar; 30(1):51-57. PubMed ID: 35421299
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
    Wood R; Kubena K; O'Brien B; Tseng S; Martin G
    J Lipid Res; 1993 Jan; 34(1):1-11. PubMed ID: 8445333
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.
    Issa C; Salameh P; Batal M; Vieux F; Lairon D; Darmon N
    Int J Food Sci Nutr; 2009; 60 Suppl 4():285-95. PubMed ID: 19657847
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.