These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 34758419)

  • 21. Enhancing the physicochemical stability and digestibility of DHA emulsions by encapsulation of DHA droplets in caseinate/alginate honeycomb-shaped microparticles.
    Ma N; Gao Q; Li X; Xu D; Yuan Y; Cao Y
    Food Funct; 2020 Mar; 11(3):2080-2093. PubMed ID: 32129355
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.
    Malinauskytė E; Ramanauskaitė J; Keršienė M; Jasutienė I; Leskauskaitė D; Devold TG; Vegarud GE
    J Food Sci; 2018 Nov; 83(11):2850-2857. PubMed ID: 30336512
    [TBL] [Abstract][Full Text] [Related]  

  • 23. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
    Tzoumaki MV; Moschakis T; Scholten E; Biliaderis CG
    Food Funct; 2013 Jan; 4(1):121-9. PubMed ID: 23064096
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat.
    Borel P; Armand M; Pasquier B; Senft M; Dutot G; Melin C; Lafont H; Lairon D
    JPEN J Parenter Enteral Nutr; 1994; 18(6):534-43. PubMed ID: 7602730
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Interfacial and emulsifying properties of lentil protein isolate.
    Joshi M; Adhikari B; Aldred P; Panozzo JF; Kasapis S; Barrow CJ
    Food Chem; 2012 Oct; 134(3):1343-53. PubMed ID: 25005952
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion.
    Loi CC; Eyres GT; Birch EJ
    Food Res Int; 2019 Jun; 120():83-91. PubMed ID: 31000304
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.
    Liu J; Liu W; Salt LJ; Ridout MJ; Ding Y; Wilde PJ
    J Agric Food Chem; 2019 Jan; 67(1):452-462. PubMed ID: 30517000
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
    Malaki Nik A; Wright AJ; Corredig M
    Colloids Surf B Biointerfaces; 2011 Apr; 83(2):321-30. PubMed ID: 21194901
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment.
    Zhong M; Sun Y; Sun Y; Fang L; Qi B; Xie F; Li Y
    Food Res Int; 2021 Nov; 149():110666. PubMed ID: 34600668
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure.
    Jiao W; Li L; Yu A; Zhao D; Sheng B; Aikelamu M; Li B; Zhang X
    J Agric Food Chem; 2019 Jan; 67(3):927-934. PubMed ID: 30608158
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study.
    Araiza-Calahorra A; Sarkar A
    Food Funct; 2019 Sep; 10(9):5498-5509. PubMed ID: 31414100
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of Two Different Natural Oil Body Emulsions: in vitro Gastrointestinal Digestion.
    He SH; Liu CH; Wang RC; Zhou SJ; Guo WY; Wang YH
    J Oleo Sci; 2020 Dec; 69(12):1609-1618. PubMed ID: 33177282
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions.
    Riquelme N; Robert P; Troncoso E; Arancibia C
    Food Funct; 2020 Jul; 11(7):5955-5964. PubMed ID: 32609135
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion.
    Zhou FZ; Yan L; Yin SW; Tang CH; Yang XQ
    J Agric Food Chem; 2018 Feb; 66(6):1461-1471. PubMed ID: 29350533
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size.
    Salvia-Trujillo L; Verkempinck SH; Sun L; Van Loey AM; Grauwet T; Hendrickx ME
    Food Chem; 2017 Aug; 229():653-662. PubMed ID: 28372227
    [TBL] [Abstract][Full Text] [Related]  

  • 36. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
    Pichot R; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2010 Dec; 352(1):128-35. PubMed ID: 20817195
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A; Zhang S; Murray B; Russell JA; Boxal S
    Colloids Surf B Biointerfaces; 2017 Oct; 158():137-146. PubMed ID: 28688363
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids.
    Luo N; Ye A; Wolber FM; Singh H
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33806537
    [TBL] [Abstract][Full Text] [Related]  

  • 39. How does oil type determine emulsion characteristics in concentrated Na-caseinate emulsions?
    Tan HL; McGrath KM
    J Colloid Interface Sci; 2013 Aug; 403():7-15. PubMed ID: 23683496
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.
    Sandra S; Decker EA; McClements DJ
    J Agric Food Chem; 2008 Aug; 56(16):7488-94. PubMed ID: 18605732
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.