These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 34760232)

  • 41. Failure of soybean trypsin inhibitor to exert deleterious effects in calves.
    Kakade ML; Thompson RD; Engelstad WE; Behrens GC; Yoder RD; Crane FM
    J Dairy Sci; 1976 Aug; 59(8):1484-9. PubMed ID: 986409
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and
    Huo C; Yang X; Li L
    Food Chem X; 2023 Mar; 17():100578. PubMed ID: 36845480
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice.
    Sun Y; Xu J; Zhao H; Li Y; Zhang H; Yang B; Guo S
    Front Nutr; 2022; 9():1088949. PubMed ID: 36687722
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Hydration properties, soymilk and okara yield of soybean affected by agronomic factors.
    Alpaslan M; Hayta M
    Nahrung; 2002 Jun; 46(3):141-3. PubMed ID: 12108211
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodies.
    Fu L; He Z; Zeng M; Qin F; Chen J
    J Food Sci; 2020 Oct; 85(10):3150-3159. PubMed ID: 32895950
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Gastro-jejunal digestion of soya-bean-milk protein in humans.
    Baglieri A; Mahe S; Zidi S; Huneau JF; Thuillier F; Marteau P; Tome D
    Br J Nutr; 1994 Oct; 72(4):519-32. PubMed ID: 7986784
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma.
    Li J; Xiang Q; Liu X; Ding T; Zhang X; Zhai Y; Bai Y
    Food Chem; 2017 Oct; 232():515-522. PubMed ID: 28490106
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions.
    Xia X; Yang X; Zhu Y; Sun Y; Zhu X
    J Sci Food Agric; 2024 Jul; 104(9):5284-5295. PubMed ID: 38308594
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing.
    Xu Z; Chen Y; Zhang C; Kong X; Hua Y
    J Agric Food Chem; 2012 Aug; 60(32):8012-9. PubMed ID: 22838846
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing.
    Shi X; Li J; Wang S; Zhang L; Qiu L; Han T; Wang Q; Chang SK; Guo S
    Food Chem; 2015 Oct; 185():422-9. PubMed ID: 25952888
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Trypsin inhibitor activity in commercial soybean products in Japan.
    Miyagi Y; Shinjo S; Nishida R; Miyagi C; Takamatsu K; Yamamoto T; Yamamoto S
    J Nutr Sci Vitaminol (Tokyo); 1997 Oct; 43(5):575-80. PubMed ID: 9505242
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of chitosan pre-soaking on the growth and quality of yellow soybean sprouts.
    Yang R; Jiang Y; Xiu L; Huang J
    J Sci Food Agric; 2019 Mar; 99(4):1596-1603. PubMed ID: 30187475
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The analysis of the causes of protein precipitate formation in the blanched soymilk.
    Wang Y; Xing J; Wang R; Guo S
    Food Chem; 2017 Mar; 218():341-347. PubMed ID: 27719919
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage.
    Toro-Funes N; Bosch-Fusté J; Veciana-Nogués MT; Vidal-Carou MC
    Food Chem; 2014 Nov; 162():47-53. PubMed ID: 24874356
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Integrated Proteomics and Metabolomics Analysis Highlights Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking.
    Min CW; Hyeon H; Gupta R; Park J; Cheon YE; Lee GH; Jang JW; Ryu HW; Lee BW; Park SU; Kim Y; Kim JK; Kim ST
    J Agric Food Chem; 2020 Jul; 68(30):8057-8067. PubMed ID: 32609497
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties.
    Yu X; Meenu M; Xu B; Yu H
    Food Chem; 2021 May; 345():128612. PubMed ID: 33352407
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effects of high-temperature pressure cooking on cold-grind and blanched soymilk: Physico-chemical properties, in vitro digestibility and sensory quality.
    Wang J; Li M; Zhang J; Lv Y; Li X; Guo S
    Food Res Int; 2021 Nov; 149():110669. PubMed ID: 34600671
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
    Romarheim OH; Aslaksen MA; Storebakken T; Krogdahl A; Skrede A
    Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S-lacking soybean seeds.
    Shimoyamada M; Masuda H; Matsuno M; Murakami K; Egusa S
    J Sci Food Agric; 2023 Jun; 103(8):3822-3829. PubMed ID: 36273264
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk.
    Gong Q; Liu C; Tian Y; Zheng Y; Wei L; Cheng T; Wang Z; Guo Z; Zhou L
    Ultrason Sonochem; 2023 Jun; 96():106421. PubMed ID: 37137245
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.