BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 34760249)

  • 1. Yogurt fortified with omega-3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties.
    Almasi K; Esnaashari SS; Khosravani M; Adabi M
    Food Sci Nutr; 2021 Nov; 9(11):6186-6193. PubMed ID: 34760249
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology.
    Zhong J; Yang R; Cao X; Liu X; Qin X
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29301277
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
    Ahmad N; Manzoor MF; Shabbir U; Ahmed S; Ismail T; Saeed F; Nisa M; Anjum FM; Hussain S
    Food Sci Nutr; 2020 Jan; 8(1):273-280. PubMed ID: 31993153
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat.
    Abbasi F; Samadi F; Jafari SM; Ramezanpour S; Shams Shargh M
    Ultrason Sonochem; 2019 Jan; 50():208-217. PubMed ID: 30249371
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids.
    Goyal A; Sharma V; Upadhyay N; Singh AK; Arora S; Lal D; Sabikhi L
    J Food Sci Technol; 2015 Jul; 52(7):4256-65. PubMed ID: 26139890
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Design, Optimization, Manufacture and Characterization of Efavirenz-Loaded Flaxseed Oil Nanoemulsions.
    Mazonde P; Khamanga SMM; Walker RB
    Pharmaceutics; 2020 Aug; 12(9):. PubMed ID: 32842501
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties.
    Wang HL; Chou CH; Yu YS; Hsu CL; Wang SY; Ko YF; Chen YC
    J Sci Food Agric; 2016 Mar; 96(5):1609-17. PubMed ID: 25988217
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt.
    Ghorbanzade T; Jafari SM; Akhavan S; Hadavi R
    Food Chem; 2017 Feb; 216():146-52. PubMed ID: 27596403
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules.
    Goyal A; Sharma V; Sihag MK; Singh AK; Arora S; Sabikhi L
    J Food Sci Technol; 2016 May; 53(5):2422-33. PubMed ID: 27407209
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a kojic monooleate-enriched oil-in-water nanoemulsion as a potential carrier for hyperpigmentation treatment.
    Syed Azhar SNA; Ashari SE; Salim N
    Int J Nanomedicine; 2018; 13():6465-6479. PubMed ID: 30410332
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
    Tamjidi F; Nasirpour A; Shahedi M
    Food Sci Technol Int; 2012 Aug; 18(4):381-90. PubMed ID: 22859650
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasonic/sonochemical synthesis and evaluation of nanostructured oil in water emulsions for topical delivery of protein drugs.
    Mohamadi Saani S; Abdolalizadeh J; Zeinali Heris S
    Ultrason Sonochem; 2019 Jul; 55():86-95. PubMed ID: 31084795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemopreventive effects of dietary flaxseed oil on colon tumor development.
    Dwivedi C; Natarajan K; Matthees DP
    Nutr Cancer; 2005; 51(1):52-8. PubMed ID: 15749630
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system.
    Ko JA; Kim J; Doh H; Park HJ
    Food Sci Biotechnol; 2024 Jan; 33(2):441-451. PubMed ID: 38222921
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Kinetic, rheological and thermal studies of flaxseed (
    Punia S; Sandhu KS; Dhull SB; Kaur M; Siroha AK
    J Food Sci Technol; 2020 Nov; 57(11):4014-4021. PubMed ID: 33071323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid-fortified chicken surimi product.
    Samuel Wu YH; Lin DQ; Wang SY; Lin YL; Chen JW; Nakthong S; Chen YC
    Poult Sci; 2021 Feb; 100(2):1319-1327. PubMed ID: 33518089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules.
    Gowda A; Sharma V; Goyal A; Singh AK; Arora S
    J Food Sci Technol; 2018 May; 55(5):1705-1715. PubMed ID: 29666523
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flaxseed oil and palm olein blend to improve omega-6: omega-3 ratio.
    Joshi A; Hegde M; Zanwar A
    J Food Sci Technol; 2022 Feb; 59(2):498-509. PubMed ID: 35185171
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate.
    Chen F; Fan GQ; Zhang Z; Zhang R; Deng ZY; McClements DJ
    Food Res Int; 2017 Oct; 100(Pt 1):387-395. PubMed ID: 28873701
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt.
    Ghorbanzade T; Akhavan-Mahdavi S; Kharazmi MS; Ibrahim SA; Jafari SM
    Food Chem X; 2022 Oct; 15():100406. PubMed ID: 36211775
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.