These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 34761963)

  • 1. A new trend among plant-based food ingredients in food processing technology: Aquafaba.
    Erem E; Icyer NC; Tatlisu NB; Kilicli M; Kaderoglu GH; Toker ÖS
    Crit Rev Food Sci Nutr; 2023; 63(20):4467-4484. PubMed ID: 34761963
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?
    Gilham B; Hall R; Woods JL
    Nutr J; 2018 Nov; 17(1):104. PubMed ID: 30413170
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties.
    Nartea A; Kuhalskaya A; Fanesi B; Orhotohwo OL; Susek K; Rocchetti L; Di Vittori V; Bitocchi E; Pacetti D; Papa R
    Compr Rev Food Sci Food Saf; 2023 May; 22(3):1953-1985. PubMed ID: 36992649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Legumes: A Vehicle for Transition to Sustainability.
    Yanni AE; Iakovidi S; Vasilikopoulou E; Karathanos VT
    Nutrients; 2023 Dec; 16(1):. PubMed ID: 38201928
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.
    Vasconcelos MW; Gomes AM; Pinto E; Ferreira H; Vieira EDF; Martins AP; Santos CS; Balázs B; Kelemen E; Hamann KT; Williams M; Iannetta PPM
    World Rev Nutr Diet; 2020; 121():193-211. PubMed ID: 33502380
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities.
    Fărcaș A; Drețcanu G; Pop TD; Enaru B; Socaci S; Diaconeasa Z
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836189
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Germinated or fermented legumes: food or ingredients of functional food].
    Davila MA; Sangronis E; Granito M
    Arch Latinoam Nutr; 2003 Dec; 53(4):348-54. PubMed ID: 15125075
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Legumes as basic ingredients in the production of dairy-free cheese alternatives: a review.
    Mefleh M; Pasqualone A; Caponio F; Faccia M
    J Sci Food Agric; 2022 Jan; 102(1):8-18. PubMed ID: 34453343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Changing Landscape of Legume Products Available in Australian Supermarkets.
    Bielefeld D; Hughes J; Grafenauer S
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579100
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea.
    Echeverria-Jaramillo E; Kim YH; Nam YR; Zheng YF; Cho JY; Hong WS; Kang SJ; Kim JH; Shim YY; Shin WS
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681336
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Neglecting legumes has compromised human health and sustainable food production.
    Foyer CH; Lam HM; Nguyen HT; Siddique KH; Varshney RK; Colmer TD; Cowling W; Bramley H; Mori TA; Hodgson JM; Cooper JW; Miller AJ; Kunert K; Vorster J; Cullis C; Ozga JA; Wahlqvist ML; Liang Y; Shou H; Shi K; Yu J; Fodor N; Kaiser BN; Wong FL; Valliyodan B; Considine MJ
    Nat Plants; 2016 Aug; 2():16112. PubMed ID: 28221372
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria.
    Ikhajiagbe B; Ogwu MC; Ogochukwu OF; Odozi EB; Adekunle IJ; Omage ZE
    Crit Rev Food Sci Nutr; 2022; 62(14):3930-3938. PubMed ID: 33455427
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches.
    Chongtham SK; Devi EL; Samantara K; Yasin JK; Wani SH; Mukherjee S; Razzaq A; Bhupenchandra I; Jat AL; Singh LK; Kumar A
    Planta; 2022 Jun; 256(2):24. PubMed ID: 35767119
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
    Foschia M; Horstmann SW; Arendt EK; Zannini E
    Annu Rev Food Sci Technol; 2017 Feb; 8():75-96. PubMed ID: 28068489
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing.
    Tomar GS; Gundogan R; Can Karaca A; Nickerson M
    Adv Food Nutr Res; 2023; 107():131-174. PubMed ID: 37898538
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Valorization of Tomato Waste as a Source of Carotenoids.
    Trombino S; Cassano R; Procopio D; Di Gioia ML; Barone E
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443647
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional management of immediate hypersensitivity to legumes in vegetarians.
    Jardim-Botelho A; de Oliveira LCL; Motta-Franco J; Solé D
    Allergol Immunopathol (Madr); 2022; 50(S Pt 1):37-45. PubMed ID: 35747909
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Overview of the Incorporation of Legumes into New Food Options: An Approach on Versatility, Nutritional, Technological, and Sensory Quality.
    Schmidt HO; Oliveira VR
    Foods; 2023 Jul; 12(13):. PubMed ID: 37444324
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.
    Shim YY; He Y; Kim JH; Cho JY; Meda V; Hong WS; Shin WS; Kang SJ; Reaney MJT
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681480
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults.
    Ferreira H; Vasconcelos M; Gil AM; Oliveira B; Varandas E; Vilela E; Say K; Silveira J; Pinto E
    Nutr Bull; 2023 Jun; 48(2):190-202. PubMed ID: 37070278
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.