These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 34771348)

  • 1. Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (
    Noori N; Khanjari A; Rezaeigolestani M; Karabagias IK; Mokhtari S
    Polymers (Basel); 2021 Nov; 13(21):. PubMed ID: 34771348
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modification of poly(L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysis.
    Zahidova F; Yildiz S; Özdemir A; Gülfen M; Yemiş GP
    Int J Biol Macromol; 2023 Jun; 241():124583. PubMed ID: 37100330
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
    Rezaeigolestani M; Misaghi A; Khanjari A; Basti AA; Abdulkhani A; Fayazfar S
    Int J Food Microbiol; 2017 Nov; 260():1-10. PubMed ID: 28843118
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application.
    Roy S; Rhim JW
    Int J Biol Macromol; 2020 Nov; 162():1780-1789. PubMed ID: 32814100
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fabrication of antimicrobial and high-toughness poly (lactic acid) composite films using tung oil derivatives.
    Zong Y; Liang G; Li Y; Li M; Song Y; Liao Y; Yang Y; Zhu Y
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127792. PubMed ID: 37923033
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms.
    Díaz-Galindo EP; Nesic A; Cabrera-Barjas G; Dublan-García O; Ventura-Aguilar RI; Vázquez-Armenta FJ; Aguilar-Montes de Oca S; Mardones C; Ayala-Zavala JF
    Polymers (Basel); 2020 Dec; 12(12):. PubMed ID: 33322661
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Antimicrobial Poly (Lactic Acid)/Nano-Composite Films with Silver and Zinc Oxide Nanoparticles.
    Chu Z; Zhao T; Li L; Fan J; Qin Y
    Materials (Basel); 2017 Jun; 10(6):. PubMed ID: 28773018
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the Antioxidant and Antimicrobial Potential of SiO
    Martínez-Aguilar V; Peña-Juárez MG; Carrillo-Sanchez PC; López-Zamora L; Delgado-Alvarado E; Gutierrez-Castañeda EJ; Flores-Martínez NL; Herrera-May AL; Gonzalez-Calderon JA
    Antioxidants (Basel); 2023 May; 12(5):. PubMed ID: 37237956
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and characterization of sugar palm starch and poly(lactic acid) bilayer films.
    Sanyang ML; Sapuan SM; Jawaid M; Ishak MR; Sahari J
    Carbohydr Polym; 2016 Aug; 146():36-45. PubMed ID: 27112848
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films.
    Goh K; Heising JK; Yuan Y; Karahan HE; Wei L; Zhai S; Koh JX; Htin NM; Zhang F; Wang R; Fane AG; Dekker M; Dehghani F; Chen Y
    ACS Appl Mater Interfaces; 2016 Apr; 8(15):9994-10004. PubMed ID: 27028268
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties.
    Lim JH; Kim JA; Ko JA; Park HJ
    J Food Sci; 2015 Nov; 80(11):E2471-7. PubMed ID: 26444688
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multicomponent system for development of antimicrobial PLA-based films with enhanced physical characteristics.
    Yaman M; Yildiz S; Özdemir A; Yemiş GP
    Int J Biol Macromol; 2024 Mar; 262(Pt 1):129832. PubMed ID: 38331069
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Eugenol embedded zein and poly(lactic acid) film as active food packaging: Formation, characterization, and antimicrobial effects.
    Huang X; Ge X; Zhou L; Wang Y
    Food Chem; 2022 Aug; 384():132482. PubMed ID: 35189439
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of Lemongrass Oil-Containing Polylactic Acid Films to the Packaging of Pork Sausages.
    Yang HJ; Song KB
    Korean J Food Sci Anim Resour; 2016; 36(3):421-6. PubMed ID: 27433114
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application.
    Zabidi N'; Nazri F; Tawakkal ISMA; Basri MSM; Basha RK; Othman SH
    Int J Biol Macromol; 2022 Jul; 212():220-231. PubMed ID: 35597382
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein.
    Parlak ME; Uzuner K; Kirac FT; Ozdemir S; Dundar AN; Sahin OI; Dagdelen AF; Saricaoglu FT
    Int J Biol Macromol; 2023 Feb; 227():1027-1037. PubMed ID: 36462592
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil.
    Liu D; Li H; Jiang L; Chuan Y; Yuan M; Chen H
    Molecules; 2016 May; 21(6):. PubMed ID: 27240336
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of ultrahigh-pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.
    Cui R; Fan C; Dong X; Fang K; Li L; Qin Y
    J Sci Food Agric; 2021 Sep; 101(12):4925-4933. PubMed ID: 33543471
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synthesis and characterization of poly(lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications.
    Boro U; Priyadarsini A; Moholkar VS
    Int J Biol Macromol; 2022 Sep; 216():927-939. PubMed ID: 35917854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch
    Dodange S; Shekarchizadeh H; Kadivar M
    Curr Res Food Sci; 2023; 7():100613. PubMed ID: 37860146
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.