218 related articles for article (PubMed ID: 34772330)
1. Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy.
Ormiston K; Gaudier-Diaz MM; TinKai T; Fitzgerald J; Cole RM; Andridge R; Lustberg M; DeVries AC; Orchard T
Nutr Neurosci; 2022 Dec; 25(12):2650-2658. PubMed ID: 34772330
[TBL] [Abstract][Full Text] [Related]
2. Low Sucrose, Omega-3 Enriched Diet Has Region-Specific Effects on Neuroinflammation and Synaptic Function Markers in a Mouse Model of Doxorubicin-Based Chemotherapy.
Orchard TS; Gaudier-Diaz MM; Phuwamongkolwiwat-Chu P; Andridge R; Lustberg MB; Bomser J; Cole RM; Belury MA; DeVries AC
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30567351
[TBL] [Abstract][Full Text] [Related]
3. Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.
Saunders EF; Reider A; Singh G; Gelenberg AJ; Rapoport SI
Bipolar Disord; 2015 Nov; 17(7):729-42. PubMed ID: 26424416
[TBL] [Abstract][Full Text] [Related]
4. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
5. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
Roy J; Vigor C; Vercauteren J; Reversat G; Zhou B; Surget A; Larroquet L; Lanuque A; Sandres F; Terrier F; Oger C; Galano JM; Corraze G; Durand T
Biochimie; 2020 Nov; 178():137-147. PubMed ID: 32623048
[TBL] [Abstract][Full Text] [Related]
6. Adipose tissue n-3/n-6 fatty acids ratios versus n-3 fatty acids fractions as predictors of myocardial infarction.
Chiusolo S; Bork CS; Gentile F; Lundbye-Christensen S; Harris WS; Schmidt EB; De Caterina R
Am Heart J; 2023 Aug; 262():38-48. PubMed ID: 37086938
[TBL] [Abstract][Full Text] [Related]
7. Prostate tissue and leukocyte levels of n-3 polyunsaturated fatty acids in men with benign prostate hyperplasia or prostate cancer.
Christensen JH; Fabrin K; Borup K; Barber N; Poulsen J
BJU Int; 2006 Feb; 97(2):270-3. PubMed ID: 16430627
[TBL] [Abstract][Full Text] [Related]
8. Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum.
Leng S; Winter T; Aukema HM
J Nutr Biochem; 2018 Jul; 57():228-237. PubMed ID: 29778015
[TBL] [Abstract][Full Text] [Related]
9. No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial.
Hoogeveen EK; Geleijnse JM; Kromhout D; Giltay EJ
Eur J Prev Cardiol; 2014 Nov; 21(11):1429-36. PubMed ID: 23774275
[TBL] [Abstract][Full Text] [Related]
10. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
Finnegan YE; Minihane AM; Leigh-Firbank EC; Kew S; Meijer GW; Muggli R; Calder PC; Williams CM
Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
[TBL] [Abstract][Full Text] [Related]
11. Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial.
de Borst MH; Baia LC; Hoogeveen EK; Giltay EJ; Navis G; Bakker SJL; Geleijnse JM; Kromhout D; Soedamah-Muthu SS
Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137111
[TBL] [Abstract][Full Text] [Related]
12. Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE
Liu L; Hu Q; Wu H; Wang X; Gao C; Chen G; Yao P; Gong Z
Oxid Med Cell Longev; 2018; 2018():6256802. PubMed ID: 30538803
[TBL] [Abstract][Full Text] [Related]
13. Omega-3 polyunsaturated fatty acids in treating non-alcoholic steatohepatitis: A randomized, double-blind, placebo-controlled trial.
Nogueira MA; Oliveira CP; Ferreira Alves VA; Stefano JT; Rodrigues LS; Torrinhas RS; Cogliati B; Barbeiro H; Carrilho FJ; Waitzberg DL
Clin Nutr; 2016 Jun; 35(3):578-86. PubMed ID: 26047766
[TBL] [Abstract][Full Text] [Related]
14. Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon,
Mohammad Ali Jalali S; Parrish CC; Caballero-Solares A; Rise ML; Taylor RG
J Agric Food Chem; 2021 Mar; 69(9):2697-2710. PubMed ID: 33476167
[TBL] [Abstract][Full Text] [Related]
15. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
[TBL] [Abstract][Full Text] [Related]
16. Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
Egert S; Lindenmeier M; Harnack K; Krome K; Erbersdobler HF; Wahrburg U; Somoza V
J Nutr; 2012 Sep; 142(9):1638-44. PubMed ID: 22810989
[TBL] [Abstract][Full Text] [Related]
17. Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality.
Jiang H; Wang L; Wang D; Yan N; Li C; Wu M; Wang F; Mi B; Chen F; Jia W; Liu X; Lv J; Liu Y; Lin J; Ma L
Clin Nutr; 2022 Aug; 41(8):1798-1807. PubMed ID: 35830775
[TBL] [Abstract][Full Text] [Related]
18. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
19. Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice.
Petrik MB; McEntee MF; Johnson BT; Obukowicz MG; Whelan J
J Nutr; 2000 Oct; 130(10):2434-43. PubMed ID: 11015469
[TBL] [Abstract][Full Text] [Related]
20. Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.
Talahalli RR; Vallikannan B; Sambaiah K; Lokesh BR
Lipids; 2010 Sep; 45(9):799-808. PubMed ID: 20734237
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
