BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 34774376)

  • 1. Bio-affinity ultra-filtration combined with HPLC-ESI-qTOF-MS/MS for screening potential α-glucosidase inhibitors from Cerasus humilis (Bge.) Sok. leaf-tea and in silico analysis.
    Li S; Wang R; Hu X; Li C; Wang L
    Food Chem; 2022 Mar; 373(Pt B):131528. PubMed ID: 34774376
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quickly Screening for Potential α-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method.
    Wang L; Liu Y; Luo Y; Huang K; Wu Z
    J Agric Food Chem; 2018 Feb; 66(6):1576-1582. PubMed ID: 29382189
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of α-glucosidase inhibitors from cyclocarya paliurus tea leaves using UF-UPLC-Q/TOF-MS/MS and molecular docking.
    Ning ZW; Zhai LX; Huang T; Peng J; Hu D; Xiao HT; Wen B; Lin CY; Zhao L; Bian ZX
    Food Funct; 2019 Apr; 10(4):1893-1902. PubMed ID: 30865735
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS.
    Hong Y; Liao X; Chen Z
    Food Chem; 2022 Mar; 372():131316. PubMed ID: 34653778
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis.
    Li S; Zhang W; Wang R; Li C; Lin X; Wang L
    Food Chem; 2022 Sep; 388():133004. PubMed ID: 35483282
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Screening and identification of α-glucosidase inhibitors from Cyclocarya paliurus leaves by ultrafiltration coupled with liquid chromatography-mass spectrometry and molecular docking.
    Li YJ; Wan GZ; Xu FC; Guo ZH; Chen J
    J Chromatogr A; 2022 Jul; 1675():463160. PubMed ID: 35635870
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid and comprehensive profiling of α-glucosidase inhibitors in Buddleja Flos by ultrafiltration HPLC-QTOF-MS/MS with diagnostic ions filtering strategy.
    Xie L; Fu Q; Shi S; Li J; Zhou X
    Food Chem; 2021 May; 344():128651. PubMed ID: 33243557
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultrasound-Assisted Extraction Optimization of α-Glucosidase Inhibitors from
    Li Z; Tu Z; Wang H; Zhang L
    Molecules; 2020 Oct; 25(19):. PubMed ID: 33019644
    [No Abstract]   [Full Text] [Related]  

  • 9. Rapid characterization of metabolites in soybean using ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) and screening for α-glucosidase inhibitory and antioxidant properties through different solvent systems.
    Lee YH; Kim B; Hwang SR; Kim K; Lee JH
    J Food Drug Anal; 2018 Jan; 26(1):277-291. PubMed ID: 29389565
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of phenolics and discovery of α-glucosidase inhibitors in Artemisia argyi leaves based on ultra-performance liquid chromatography-tandem mass spectrometry and relevance analysis.
    Chang Y; Fan W; Shi H; Feng X; Zhang D; Wang L; Zheng Y; Guo L
    J Pharm Biomed Anal; 2022 Oct; 220():114982. PubMed ID: 35944337
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.
    Zhang L; Tu ZC; Xie X; Wang H; Wang H; Wang ZX; Sha XM; Lu Y
    Food Chem; 2017 Nov; 234():303-313. PubMed ID: 28551240
    [TBL] [Abstract][Full Text] [Related]  

  • 12. DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MS
    Xiao X; Xu L; Hu H; Yang Y; Zhang X; Peng Y; Xiao P
    Molecules; 2017 Oct; 22(10):. PubMed ID: 29027933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.
    Wang H; Ye YH; Wang HH; Liu J; Liu YJ; Jiang BW
    J Food Biochem; 2019 May; 43(5):e12821. PubMed ID: 31353511
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A systematic analysis of natural α-glucosidase inhibitors from flavonoids of Radix scutellariae using ultrafiltration UPLC-TripleTOF-MS/MS and network pharmacology.
    Wang L; Tan N; Wang H; Hu J; Diwu W; Wang X
    BMC Complement Med Ther; 2020 Mar; 20(1):72. PubMed ID: 32143602
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation of α-glucosidase inhibitors from Potentilla kleiniana Wight et Arn using solvent and flow-rate gradient high-speed counter-current chromatography target-guided by ultrafiltration HPLC-MS screening.
    Liu M; Huang X; Liu Q; Li X; Chen M; Zhu Y; Chen X
    Phytochem Anal; 2019 Nov; 30(6):661-668. PubMed ID: 31059189
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphenol fingerprinting and hypoglycemic attributes of optimized Cycas circinalis leaf extracts.
    Arshad M; Chaudhary AR; Mumtaz MW; Raza SA; Ahmad M; Mukhtar H; Bashir R
    J Sci Food Agric; 2021 Mar; 101(4):1530-1537. PubMed ID: 32869314
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Utilizing bio-affinity ultrafiltration combined with UHPLC Q-Exactive Plus Orbitrap HRMS to detect potential α-glucosidase inhibitors in Oxalis corniculate L.
    Feng Q; Yang W; Peng Z; Wang G
    Int J Biol Macromol; 2023 Dec; 252():126490. PubMed ID: 37625761
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS.
    Dong Q; Hu N; Yue H; Wang H; Wei Y
    Biomed Chromatogr; 2023 Feb; 37(2):e5536. PubMed ID: 36264709
    [TBL] [Abstract][Full Text] [Related]  

  • 19. HPLC fingerprinting-based multivariate analysis of phenolic compounds in mango leaves varieties: Correlation to their antioxidant activity and in silico α-glucoidase inhibitory ability.
    Wu L; Wu W; Cai Y; Li C; Wang L
    J Pharm Biomed Anal; 2020 Nov; 191():113616. PubMed ID: 32942107
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach.
    Aziz Z; Yuliana ND; Simanjuntak P; Rafi M; Mulatsari E; Abdillah S
    Plant Foods Hum Nutr; 2021 Dec; 76(4):487-493. PubMed ID: 34668149
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.