BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 34775655)

  • 1. Some indazoles as alternative inhibitors for potato polyphenol oxidase.
    Öztürk C; Bayrak S; Demir Y; Aksoy M; Alım Z; Özdemir H; İrfan Küfrevioglu Ö
    Biotechnol Appl Biochem; 2022 Oct; 69(5):2249-2256. PubMed ID: 34775655
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity.
    Bayrak S; Öztürk C; Demir Y; Alım Z; Küfrevioglu Öİ
    Protein Pept Lett; 2020; 27(3):187-192. PubMed ID: 31577197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Affinity gel synthesis from the p-aminobenzoic acid derivative 4-amino-2-methylbenzoic acid and purification of polyphenol oxidase from various plant sources.
    Öztürk C; Küfrevioğlu Öİ
    Protein Expr Purif; 2024 Jul; 219():106474. PubMed ID: 38518927
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase.
    Aksoy M
    Protein Expr Purif; 2020 Jul; 171():105612. PubMed ID: 32097726
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S; Turan Y; Ertürk H; Arslan O
    J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase.
    Aksoy M; Öztekin A
    J Food Biochem; 2021 Apr; 45(4):e13700. PubMed ID: 33687091
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition.
    Ghorbanian N; Mousavi A; Marefatjoo MJ; Ghofrani NS; Lohrasebi T; Haghbeen K
    J Food Biochem; 2021 Nov; 45(11):e13949. PubMed ID: 34558084
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity.
    Yıldız S; Bilen Ç; Karakuş E
    Prep Biochem Biotechnol; 2022; 52(9):1019-1034. PubMed ID: 35015975
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Purification and comparison of soluble and membrane-bound polyphenol oxidase from potato (Solanum tuberosum) tubers.
    Liu H; Pan M; Lu Y; Wang M; Huang S; Li J; Luo K; Luo L; Yao M; Hua D; Wang H
    Protein Expr Purif; 2023 Feb; 202():106195. PubMed ID: 36270466
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree.
    Sukhonthara S; Kaewka K; Theerakulkait C
    Food Chem; 2016 Jan; 190():922-927. PubMed ID: 26213057
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactions.
    Jiang S; Penner MH
    Food Chem; 2019 Nov; 298():125004. PubMed ID: 31260986
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase.
    Coetzer C; Corsini D; Love S; Pavek J; Tumer N
    J Agric Food Chem; 2001 Feb; 49(2):652-7. PubMed ID: 11262007
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs.
    Chi M; Bhagwat B; Lane WD; Tang G; Su Y; Sun R; Oomah BD; Wiersma PA; Xiang Y
    BMC Plant Biol; 2014 Mar; 14():62. PubMed ID: 24618103
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage.
    Zhang Z; Peng Y; Meng W; Pei L; Zhang X
    Food Chem; 2022 Sep; 389():133076. PubMed ID: 35489264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).
    Mishra BB; Gautam S; Sharma A
    Food Chem; 2013 Aug; 139(1-4):105-14. PubMed ID: 23561085
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Artificial Inoculation with Pseudomonas fluorescens on Enzymatic Browning Reactions of Fresh-cut Potatoes.
    Inoue A; Izumi H
    Biocontrol Sci; 2020; 25(4):215-222. PubMed ID: 33281179
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol.
    Pan TT; Sun DW; Paliwal J; Pu H; Wei Q
    J Agric Food Chem; 2018 Oct; 66(42):11180-11187. PubMed ID: 30209938
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples.
    Fan X
    Crit Rev Food Sci Nutr; 2023; 63(27):8737-8751. PubMed ID: 35416745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
    Palma-Orozco G; Marrufo-Hernández NA; Sampedro JG; Nájera H
    J Agric Food Chem; 2014 Oct; 62(40):9832-40. PubMed ID: 25211397
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Xanthone-related compounds as an anti-browning and antioxidant food additive.
    Mi Moon K; Young Kim C; Yeul Ma J; Lee B
    Food Chem; 2019 Feb; 274():345-350. PubMed ID: 30372949
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.