BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 34777639)

  • 1. Students Eat Less Meat After Studying Meat Ethics.
    Schwitzgebel E; Cokelet B; Singer P
    Rev Philos Psychol; 2023; 14(1):113-138. PubMed ID: 34777639
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat.
    Schwitzgebel E; Cokelet B; Singer P
    Cognition; 2020 Oct; 203():104397. PubMed ID: 32721655
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stress and dietary behaviour among first-year university students in Australia: sex differences.
    Papier K; Ahmed F; Lee P; Wiseman J
    Nutrition; 2015 Feb; 31(2):324-30. PubMed ID: 25442361
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Healthfulness of EntrĂ©es and Students' Purchases in a University Campus Dining Environment.
    Leischner K; McCormack LA; Britt BC; Heiberger G; Kattelmann K
    Healthcare (Basel); 2018 Mar; 6(2):. PubMed ID: 29565273
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Affective Beliefs Influence the Experience of Eating Meat.
    Anderson EC; Barrett LF
    PLoS One; 2016; 11(8):e0160424. PubMed ID: 27556643
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.
    Rothgerber H
    Appetite; 2015 Jan; 84():196-203. PubMed ID: 25453590
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The efficacy of a multi-strategy choice architecture intervention on improving the nutritional quality of high school students' lunch purchases from online canteens (Click & Crunch High Schools): a cluster randomized controlled trial.
    Delaney T; Yoong SL; Lamont H; Lecathelinais C; Wolfenden L; Clinton-McHarg T; Sutherland R; Wyse R
    Int J Behav Nutr Phys Act; 2022 Sep; 19(1):120. PubMed ID: 36104738
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influences on meat avoidance among British students.
    Santos ML; Booth DA
    Appetite; 1996 Dec; 27(3):197-205. PubMed ID: 9015557
    [TBL] [Abstract][Full Text] [Related]  

  • 9. VR outreach and meat reduction advocacy: The role of presence, empathic concern and speciesism in predicting meat reduction intentions.
    Herrewijn L; De Groeve B; Cauberghe V; Hudders L
    Appetite; 2021 Nov; 166():105455. PubMed ID: 34147568
    [TBL] [Abstract][Full Text] [Related]  

  • 10. To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females.
    Forestell CA; Spaeth AM; Kane SA
    Appetite; 2012 Feb; 58(1):319-25. PubMed ID: 22079892
    [TBL] [Abstract][Full Text] [Related]  

  • 11. "I'll try the veggie burger": Increasing purchases of sustainable foods with information about sustainability and taste.
    Piester HE; DeRieux CM; Tucker J; Buttrick NR; Galloway JN; Wilson TD
    Appetite; 2020 Dec; 155():104842. PubMed ID: 32810574
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial.
    Vellinga RE; Eykelenboom M; Olthof MR; Steenhuis IHM; de Jonge R; Temme EHM
    BMC Public Health; 2022 Jun; 22(1):1137. PubMed ID: 35672726
    [TBL] [Abstract][Full Text] [Related]  

  • 13. University students experience the COVID-19 induced shift to remote instruction.
    Ives B
    Int J Educ Technol High Educ; 2021; 18(1):59. PubMed ID: 34805486
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Introductory animal science-based instruction influences attitudes on animal agriculture issues.
    Bobeck EA; Combs DK; Cook ME
    J Anim Sci; 2014 Feb; 92(2):856-64. PubMed ID: 24398836
    [TBL] [Abstract][Full Text] [Related]  

  • 15. To meat or not to meat: disordered eating and vegetarian status in university students.
    Sieke EH; Carlson JL; Lock J; Timko CA; Neumark-Sztainer D; Peebles R
    Eat Weight Disord; 2022 Mar; 27(2):831-837. PubMed ID: 34021903
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food consumption on campus is associated with meal eating patterns among college students.
    Fonseca LB; Pereira LP; Rodrigues PRM; Andrade ACS; Muraro AP; Gorgulho BM; Pereira RA; Ferreira MG
    Br J Nutr; 2021 Jul; 126(1):53-65. PubMed ID: 32967740
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students.
    Davitt ED; Winham DM; Heer MM; Shelley MC; Knoblauch ST
    J Nutr Educ Behav; 2021 Jul; 53(7):564-572. PubMed ID: 34246411
    [TBL] [Abstract][Full Text] [Related]  

  • 18. School lunch and snacking patterns among high school students: associations with school food environment and policies.
    Neumark-Sztainer D; French SA; Hannan PJ; Story M; Fulkerson JA
    Int J Behav Nutr Phys Act; 2005 Oct; 2(1):14. PubMed ID: 16209716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds.
    Leach S; Piazza J; Loughnan S; Sutton RM; Kapantai I; Dhont K; Douglas KM
    Appetite; 2022 Apr; 171():105935. PubMed ID: 35045324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavioral training and AIDS risk reduction: overcoming barriers to condom use.
    Weisse CS; Turbiasz AA; Whitney DJ
    AIDS Educ Prev; 1995 Feb; 7(1):50-9. PubMed ID: 7772456
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.