78 related articles for article (PubMed ID: 34778895)
1. Correction: CCL01, a novel formulation composed of
Ju IG; Hong SM; Yun SW; Huh E; Kim DH; Kim SY; Oh MS
Food Funct; 2021 Nov; 12(23):12161. PubMed ID: 34778895
[TBL] [Abstract][Full Text] [Related]
2. CCL01, a novel formulation composed of
Ju IG; Hong SM; Yun SW; Huh E; Kim DH; Kim SY; Oh MS
Food Funct; 2021 Nov; 12(21):10690-10699. PubMed ID: 34605514
[TBL] [Abstract][Full Text] [Related]
3. Memory-enhancing effects of Cuscuta japonica Choisy via enhancement of adult hippocampal neurogenesis in mice.
Moon M; Jeong HU; Choi JG; Jeon SG; Song EJ; Hong SP; Oh MS
Behav Brain Res; 2016 Sep; 311():173-182. PubMed ID: 27185736
[TBL] [Abstract][Full Text] [Related]
4. Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic
Melchior S; Marino M; D'Este F; Innocente N; Nicoli MC; Calligaris S
Food Funct; 2021 Feb; 12(3):1373. PubMed ID: 33434244
[TBL] [Abstract][Full Text] [Related]
5. Lactobacillus Paracasei subsp. Paracasei F19; a farmacogenomic and clinical update.
Di Cerbo A; Palmieri B
Nutr Hosp; 2013 Nov; 28(6):1842-50. PubMed ID: 24506359
[TBL] [Abstract][Full Text] [Related]
6. Correction: Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism.
Wang G; Li X; Zhao J; Zhang H; Chen W
Food Funct; 2017 Oct; 8(10):3814. PubMed ID: 28902201
[TBL] [Abstract][Full Text] [Related]
7. Lactobacillus paracasei normalizes muscle hypercontractility in a murine model of postinfective gut dysfunction.
Verdú EF; Bercík P; Bergonzelli GE; Huang XX; Blennerhasset P; Rochat F; Fiaux M; Mansourian R; Corthésy-Theulaz I; Collins SM
Gastroenterology; 2004 Sep; 127(3):826-37. PubMed ID: 15362038
[TBL] [Abstract][Full Text] [Related]
8. Cuscuta chinensis and C. campestris Attenuate Scopolamine-Induced Memory Deficit and Oxidative Damage in Mice.
Lin MK; Lee MS; Huang HC; Cheng TJ; Cheng YD; Wu CR
Molecules; 2018 Nov; 23(12):. PubMed ID: 30467292
[TBL] [Abstract][Full Text] [Related]
9. Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology.
Lin TH; Pan TM
J Food Sci Technol; 2015 Sep; 52(9):6010-6. PubMed ID: 26345021
[TBL] [Abstract][Full Text] [Related]
10. Physical dormancy in seeds of the holoparasitic angiosperm Cuscuta australis (Convolvulaceae, Cuscuteae): dormancy-breaking requirements, anatomy of the water gap and sensitivity cycling.
Jayasuriya KM; Baskin JM; Geneve RL; Baskin CC; Chien CT
Ann Bot; 2008 Jul; 102(1):39-48. PubMed ID: 18453546
[TBL] [Abstract][Full Text] [Related]
11. Elevated cytokine responses to Vibrio harveyi infection in the Japanese pufferfish (Takifugu rubripes) treated with Lactobacillus paracasei spp. paracasei (06TCa22) isolated from the Mongolian dairy product.
Biswas G; Korenaga H; Nagamine R; Kawahara S; Takeda S; Kikuchi Y; Dashnyam B; Yoshida T; Kono T; Sakai M
Fish Shellfish Immunol; 2013 Sep; 35(3):756-65. PubMed ID: 23769874
[TBL] [Abstract][Full Text] [Related]
12. Assessment of Cuscuta chinensis seeds׳ effect on melanogenesis: comparison of water and ethanol fractions in vitro and in vivo.
Wang TJ; An J; Chen XH; Deng QD; Yang L
J Ethnopharmacol; 2014 May; 154(1):240-8. PubMed ID: 24746484
[TBL] [Abstract][Full Text] [Related]
13. Correction: Chemical compounds with a neuroprotective effect from the seeds of
Guo J; Shen S; Zhang X; Wang G; Lu Y; Liu X; Wang S; Li Q; Cong Y; Shi B
Food Funct; 2021 Oct; 12(19):9504-9505. PubMed ID: 34382990
[TBL] [Abstract][Full Text] [Related]
14. The Effects of Inulin on Characteristics of Lactobacillus paracasei TD3 (IBRC-M 10784) as Probiotic Bacteria in vitro.
Mahboubi M; Kazempour N
Arch Iran Med; 2016 Feb; 19(2):92-5. PubMed ID: 26838078
[TBL] [Abstract][Full Text] [Related]
15. Growth inhibition of Staphylococcus aureus by H2O2-producing Lactobacillus paracasei subsp. paracasei isolated from the human vagina.
Ocaña VS; de Ruiz Holgado AA; Nader-Macías ME
FEMS Immunol Med Microbiol; 1999 Feb; 23(2):87-92. PubMed ID: 10076905
[TBL] [Abstract][Full Text] [Related]
16. Cuscuta seeds: Diversity and evolution, value for systematics/identification and exploration of allometric relationships.
Olszewski M; Dilliott M; García-Ruiz I; Bendarvandi B; Costea M
PLoS One; 2020; 15(6):e0234627. PubMed ID: 32530960
[TBL] [Abstract][Full Text] [Related]
17. Waterfowl endozoochory: An overlooked long-distance dispersal mode for Cuscuta (dodder).
Costea M; Stefanović S; García MA; De La Cruz S; Casazza ML; Green AJ
Am J Bot; 2016 May; 103(5):957-62. PubMed ID: 27208362
[TBL] [Abstract][Full Text] [Related]
18. Difference in Degradation Patterns on Inulin-type Fructans among Strains of Lactobacillus delbrueckii and Lactobacillus paracasei.
Tsujikawa Y; Nomoto R; Osawa R
Biosci Microbiota Food Health; 2013; 32(4):157-65. PubMed ID: 24936375
[TBL] [Abstract][Full Text] [Related]
19. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses.
Lavilla-Lerma L; Pérez-Pulido R; Martínez-Bueno M; Maqueda M; Valdivia E
Int J Food Microbiol; 2013 May; 163(2-3):136-45. PubMed ID: 23558197
[TBL] [Abstract][Full Text] [Related]
20. Antinociceptive and anti-inflammatory activities of Cuscuta chinensis seeds in mice.
Liao JC; Chang WT; Lee MS; Chiu YJ; Chao WK; Lin YC; Lin MK; Peng WH
Am J Chin Med; 2014; 42(1):223-42. PubMed ID: 24467546
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]