BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 34779094)

  • 1. Virtual screening and rational design of antioxidant peptides based on tryptophyllin L structures isolated from the Litoria rubella frog.
    Tran TTN; Tran DP; Nguyen TMA; Tran TH; Phan NNA; Nguyen VC; Nguyen VT; Bowie JH
    J Pept Sci; 2022 Apr; 28(4):e3380. PubMed ID: 34779094
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activities of major tryptophyllin L peptides: A joint investigation of Gaussian-based 3D-QSAR and radical scavenging experiments.
    Tran TTN; Tran DP; Nguyen VC; Tran TDT; Bui TTT; Bowie JH
    J Pept Sci; 2021 Apr; 27(4):e3295. PubMed ID: 33410242
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the Antioxidant and Antiradical Properties of Some Phyto and Mammalian Lignans.
    Polat Kose L; Gulcin İ
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885681
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay.
    Arts MJ; Haenen GR; Voss HP; Bast A
    Food Chem Toxicol; 2004 Jan; 42(1):45-9. PubMed ID: 14630129
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.
    Herraiz T; Galisteo J
    Free Radic Res; 2004 Mar; 38(3):323-31. PubMed ID: 15129740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure.
    Gu L; Zhao M; Li W; You L; Wang J; Wang H; Ren J
    Food Chem Toxicol; 2012 Nov; 50(11):4085-91. PubMed ID: 22940538
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
    Kiliç I; Yeşiloğlu Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():719-24. PubMed ID: 23892112
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa.
    Gülçin I
    Amino Acids; 2007; 32(3):431-8. PubMed ID: 16932840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
    Sun L; Chang W; Ma Q; Zhuang Y
    Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries.
    Raudonis R; Raudone L; Jakstas V; Janulis V
    J Chromatogr A; 2012 Apr; 1233():8-15. PubMed ID: 22381887
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The index of ideality of correlation improves the predictive potential of models of the antioxidant activity of tripeptides from frog skin (Litoria rubella).
    Toropova AP; Toropov AA; Roncaglioni A; Benfenati E
    Comput Biol Med; 2021 Jun; 133():104370. PubMed ID: 33838612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN; Khan IU; Bano N
    Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
    [TBL] [Abstract][Full Text] [Related]  

  • 14. QSAR Study on Antioxidant Tripeptides and the Antioxidant Activity of the Designed Tripeptides in Free Radical Systems.
    Chen N; Chen J; Yao B; Li Z
    Molecules; 2018 Jun; 23(6):. PubMed ID: 29890782
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant and radical scavenging properties of curcumin.
    Ak T; Gülçin I
    Chem Biol Interact; 2008 Jul; 174(1):27-37. PubMed ID: 18547552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolomic Profiling of Antioxidant Compounds in Five
    More GK; Meddows-Taylor S; Prinsloo G
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684798
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of a novel antioxidant peptide from feather keratin hydrolysates.
    Fontoura R; Daroit DJ; Corrêa APF; Moresco KS; Santi L; Beys-da-Silva WO; Yates JR; Moreira JCF; Brandelli A
    N Biotechnol; 2019 Mar; 49():71-76. PubMed ID: 30223040
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
    Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Validation of the Antioxidant and Enzyme Inhibitory Potential of Selected Triterpenes Using In Vitro and In Silico Studies, and the Evaluation of Their ADMET Properties.
    Mamadalieva NZ; Youssef FS; Hussain H; Zengin G; Mollica A; Al Musayeib NM; Ashour ML; Westermann B; Wessjohann LA
    Molecules; 2021 Oct; 26(21):. PubMed ID: 34770739
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
    Sani IM; Iqbal S; Chan KW; Ismail M
    Molecules; 2012 Jun; 17(6):7584-94. PubMed ID: 22713349
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.