139 related articles for article (PubMed ID: 34781136)
21. Improvement of vitamin D status through consumption of either fortified food products or supplement pills increased hemoglobin concentration in adult subjects: Analysis of pooled data from two randomized clinical trials.
Nikooyeh B; Zahedirad M; Kalayi A; Shariatzadeh N; Hollis BW; Neyestani TR
Nutr Health; 2023 Sep; 29(3):567-574. PubMed ID: 35238225
[No Abstract] [Full Text] [Related]
22. Efficacy of low-fat milk and yogurt fortified with encapsulated vitamin D
Sharifan P; Khoshakhlagh M; Khorasanchi Z; Darroudi S; Rezaie M; Safarian M; Vatanparast H; Afshari A; Ferns G; Ghazizadeh H; Ghayour Mobarhan M
Food Sci Nutr; 2020 Aug; 8(8):4484-4490. PubMed ID: 32884728
[TBL] [Abstract][Full Text] [Related]
23. Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.
Shab-Bidar S; Neyestani TR; Djazayery A; Eshraghian MR; Houshiarrad A; Gharavi A; Kalayi A; Shariatzadeh N; Zahedirad M; Khalaji N; Haidari H
BMC Med; 2011 Nov; 9():125. PubMed ID: 22114787
[TBL] [Abstract][Full Text] [Related]
24. The effect of yogurt co-fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25-hydroxi vitamin D in obese adult: A Double-Blind Randomized- Controlled Trial.
Hajipoor S; Hekmatdoost A; Rezaei M; Nachvak SM; Alipour M; Eskandari S; Mostafai R; Sobhiyeh MR; Mohammadi R; Pasdar Y
Food Sci Nutr; 2021 Jan; 9(1):303-312. PubMed ID: 33473294
[TBL] [Abstract][Full Text] [Related]
25. Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial.
Beauchet O; Launay CP; Galery K; Vilcocq C; Dontot-Payen F; Rousseau B; Benoit V; Allali G
Nutrients; 2019 Nov; 11(12):. PubMed ID: 31779179
[TBL] [Abstract][Full Text] [Related]
26. Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial.
Hajipoor S; Hekmatdoost A; Pasdar Y; Mohammadi R; Alipour M; Rezaie M; Nachvak SM; Balthazar CF; Sobhiyeh MR; Mortazavian AM; Cruz AG
Food Sci Nutr; 2022 Oct; 10(10):3259-3271. PubMed ID: 36249978
[TBL] [Abstract][Full Text] [Related]
27. Association between C-reactive protein, pro-oxidant-antioxidant balance and traditional cardiovascular risk factors in an Iranian population.
Razavi A; Baghshani MR; Rahsepar AA; Mohaddes Ardabili H; Sheikh Andalibi MS; Reza Parizadeh SM; Tavallaie S; Mousavi S; Ghayour-Mobarhan M; Ferns G
Ann Clin Biochem; 2013 Mar; 50(Pt 2):115-21. PubMed ID: 23440541
[TBL] [Abstract][Full Text] [Related]
28. A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes.
Neyestani TR; Nikooyeh B; Kalayi A; Zahedirad M; Shariatzadeh N
Int J Vitam Nutr Res; 2015; 85(1-2):61-9. PubMed ID: 26780278
[TBL] [Abstract][Full Text] [Related]
29. The effects of two vitamin D regimens on ulcerative colitis activity index, quality of life and oxidant/anti-oxidant status.
Karimi S; Tabataba-Vakili S; Yari Z; Alborzi F; Hedayati M; Ebrahimi-Daryani N; Hekmatdoost A
Nutr J; 2019 Mar; 18(1):16. PubMed ID: 30871542
[TBL] [Abstract][Full Text] [Related]
30. Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.
Nikooyeh B; Neyestani TR; Zahedirad M; Mohammadi M; Hosseini SH; Abdollahi Z; Salehi F; Mirzay Razaz J; Shariatzadeh N; Kalayi A; Lotfollahi N; Maleki MR
J Clin Endocrinol Metab; 2016 Jun; 101(6):2511-9. PubMed ID: 27115063
[TBL] [Abstract][Full Text] [Related]
31. The effects of vitamin D supplementation on proatherogenic inflammatory markers and carotid intima media thickness in subjects with metabolic syndrome: a randomized double-blind placebo-controlled clinical trial.
Salekzamani S; Bavil AS; Mehralizadeh H; Jafarabadi MA; Ghezel A; Gargari BP
Endocrine; 2017 Jul; 57(1):51-59. PubMed ID: 28509078
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt.
Hanson AL; Metzger LE
J Dairy Sci; 2010 Feb; 93(2):801-7. PubMed ID: 20105553
[TBL] [Abstract][Full Text] [Related]
33. Prooxidant-antioxidant balance in patients with traumatic brain injury.
Ehsaei M; Khajavi M; Arjmand MH; Abuee MA; Ghayour-Mobarhan M; Hamidi Alamdari D
Acta Neurol Belg; 2015 Mar; 115(1):69-73. PubMed ID: 25027161
[TBL] [Abstract][Full Text] [Related]
34. Prooxidant-antioxidant balance and hs-CRP in patients with beta-thalassemia major.
Ehteram H; Bavarsad MS; Mokhtari M; Saki N; Soleimani M; Parizadeh SM; Mobarra N
Clin Lab; 2014; 60(2):207-15. PubMed ID: 24660532
[TBL] [Abstract][Full Text] [Related]
35. Effects of Radio Frequency and Ultrasound Cavitation Therapy on Serum C-reactive Protein and Pro-oxidant-Antioxidant Levels.
Mohammadzadeh M; Nasrfard S; Nezafati P; Arabpour M; Ghaane N; Salehi M; Safarian M; Ghayour-Mobarhan M; Ferns GA; Norouzy A
Arch Iran Med; 2016 May; 19(5):348-52. PubMed ID: 27179167
[TBL] [Abstract][Full Text] [Related]
36. Curcuminoids modulate pro-oxidant-antioxidant balance but not the immune response to heat shock protein 27 and oxidized LDL in obese individuals.
Sahebkar A; Mohammadi A; Atabati A; Rahiman S; Tavallaie S; Iranshahi M; Akhlaghi S; Ferns GA; Ghayour-Mobarhan M
Phytother Res; 2013 Dec; 27(12):1883-8. PubMed ID: 23494802
[TBL] [Abstract][Full Text] [Related]
37. Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial.
Heravifard S; Neyestani TR; Nikooyeh B; Alavi-Majd H; Houshiarrad A; Kalayi A; Shariatzadeh N; Zahedirad M; Tayebinejad N; Salekzamani S; Khalaji N; Gharavi A
J Am Coll Nutr; 2013; 32(1):26-30. PubMed ID: 23875809
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of ABO blood group in subjects with CVD risk factors in a population sample from northeastern Iran.
Yaghooti-Khorasani M; Ghazizadeh H; Bijari M; Mohammadi-Bajgiran M; Oladi MR; Zare-Feizabadi R; Timar A; Nazarpour S; Khedmatgozar H; Rohban M; Hasanzadeh E; Javandoost A; Banpoor H; Sheikh Andalibi MS; Moazedi S; Mosalman-Zadeh N; Aghasizadeh M; Ferns GA; Esmaily H; Ghayour-Mobarhan M
Diabetes Metab Syndr; 2020; 14(6):1689-1695. PubMed ID: 32905941
[TBL] [Abstract][Full Text] [Related]
39. Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial.
Economos CD; Moore CE; Hyatt RR; Kuder J; Chen T; Meydani SN; Meydani M; Klein E; Biancuzzo RM; Holick MF
J Acad Nutr Diet; 2014 May; 114(5):709-17. PubMed ID: 24139824
[TBL] [Abstract][Full Text] [Related]
40. Consumption of yogurts fortified in vitamin D and calcium reduces serum parathyroid hormone and markers of bone resorption: a double-blind randomized controlled trial in institutionalized elderly women.
Bonjour JP; Benoit V; Payen F; Kraenzlin M
J Clin Endocrinol Metab; 2013 Jul; 98(7):2915-21. PubMed ID: 23653431
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]