These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 34783125)

  • 21. Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.
    Wang Y; Luo Z; Du R; Liu Y; Ying T; Mao L
    J Agric Food Chem; 2013 Sep; 61(37):8880-7. PubMed ID: 23952496
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Transcriptome analysis reveals delaying of the ripening and cell-wall degradation of kiwifruit by hydrogen sulfide.
    Lin X; Yang R; Dou Y; Zhang W; Du H; Zhu L; Chen J
    J Sci Food Agric; 2020 Mar; 100(5):2280-2287. PubMed ID: 31944323
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action.
    Ziogas V; Molassiotis A; Fotopoulos V; Tanou G
    Front Plant Sci; 2018; 9():1375. PubMed ID: 30283483
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S; Anjum S; Dwivedi P; Rai GK
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The abundant class III chitinase homolog in young developing banana fruits behaves as a transient vegetative storage protein and most probably serves as an important supply of amino acids for the synthesis of ripening-associated proteins.
    Peumans WJ; Proost P; Swennen RL; Van Damme EJ
    Plant Physiol; 2002 Oct; 130(2):1063-72. PubMed ID: 12376669
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y; Hu W; Liao J; Jiang A; Xiu Z; Gaowa S; Guan Y; Yang X; Feng K; Liu C
    J Sci Food Agric; 2020 Dec; 100(15):5586-5595. PubMed ID: 32608515
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.
    Wang H; Zhang Z; Xu L; Huang X; Pang X
    J Sci Food Agric; 2012 Oct; 92(13):2624-9. PubMed ID: 22495636
    [TBL] [Abstract][Full Text] [Related]  

  • 28. MaMADS2 repression in banana fruits modifies hormone synthesis and signalling pathways prior to climacteric stage.
    Yakir E; Zhangjun F; Sela N; Xu Y; Singh V; Dagar A; Joshi JR; Müller M; Munné-Bosch S; Giovannoni JJ; Vrebalov J; Friedman H
    BMC Plant Biol; 2018 Nov; 18(1):267. PubMed ID: 30400866
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit.
    Si J; Fan YY; Liu ZL; Wei W; Xiao XM; Yang YY; Shan W; Kuang JF; Lu WJ; Fan ZQ; Li LL; Chen JY
    Food Res Int; 2022 Jul; 157():111296. PubMed ID: 35761601
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Transcriptome dataset of ethylene-treated Klutuk Wulung banana.
    Dwivany FM; Nugrahapraja H; Sari LDN; Putri RR; Novianti C
    Data Brief; 2021 Oct; 38():107376. PubMed ID: 34584916
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Banana MaMADS Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security.
    Elitzur T; Yakir E; Quansah L; Zhangjun F; Vrebalov J; Khayat E; Giovannoni JJ; Friedman H
    Plant Physiol; 2016 May; 171(1):380-91. PubMed ID: 26956665
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Hydrogen sulphide alleviates cadmium stress in Trigonella foenum-graecum by modulating antioxidant enzymes and polyamine content.
    Javad S; Shah AA; Ramzan M; Sardar R; Javed T; Al-Huqail AA; Ali HM; Chaudhry O; Yasin NA; Ahmed S; Hussain RA; Hussain I
    Plant Biol (Stuttg); 2022 Jun; 24(4):618-626. PubMed ID: 35114051
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents.
    Maduwanthi SDT; Marapana RAUJ
    Food Chem; 2021 Mar; 339():127909. PubMed ID: 32871300
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Banana Ovate family protein MaOFP1 and MADS-box protein MuMADS1 antagonistically regulated banana fruit ripening.
    Liu J; Zhang J; Hu W; Miao H; Zhang J; Jia C; Wang Z; Xu B; Jin Z
    PLoS One; 2015; 10(4):e0123870. PubMed ID: 25886169
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Inhibitory effects of hydrogen sulphide on pulmonary fibrosis in smoking rats via attenuation of oxidative stress and inflammation.
    Zhou X; An G; Chen J
    J Cell Mol Med; 2014 Jun; 18(6):1098-103. PubMed ID: 24629044
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S; Khan AS; Malik AU; Nawaz A; Shahid M
    J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R; Léchaudel M; Dhuique-Mayer C; Dufossé L; Joas J
    J Plant Physiol; 2018; 224-225():75-85. PubMed ID: 29605751
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Exogenous application of hydrogen sulfide donor sodium hydrosulfide enhanced multiple abiotic stress tolerance in bermudagrass (Cynodon dactylon (L). Pers.).
    Shi H; Ye T; Chan Z
    Plant Physiol Biochem; 2013 Oct; 71():226-34. PubMed ID: 23974354
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [The effect of ethylene biosynthesis regulators on metabolic processes in the banana fruits in various physiological states].
    Bulantseva EA; Thang NT; Ruzhitskiĭ AO; Protsenko MA; Korableva NP
    Prikl Biokhim Mikrobiol; 2009; 45(1):104-8. PubMed ID: 19235517
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Sodium selenite induced changes during ripening in post-harvest banana (Musa sapientum) fruits.
    Udar NS; Modi VV
    Biofactors; 1990 Oct; 2(4):263-5. PubMed ID: 2177992
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.