These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 34785197)

  • 1. Green and efficient in-situ biosynthesis of antioxidant and antibacterial bacterial cellulose using wine pomace.
    Li ZY; Azi F; Dong JJ; Liu LZ; Ge ZW; Dong MS
    Int J Biol Macromol; 2021 Dec; 193(Pt B):2183-2191. PubMed ID: 34785197
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A; Zhao Y
    J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace.
    Zhu FM; Du B; Li J
    Food Sci Technol Int; 2014 Jan; 20(1):55-62. PubMed ID: 23733819
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinus.
    Fan X; Gao Y; He W; Hu H; Tian M; Wang K; Pan S
    Carbohydr Polym; 2016 Oct; 151():1068-1072. PubMed ID: 27474656
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impregnation of the bacterial cellulose membrane with biologically produced silver nanoparticles.
    Pourali P; Yahyaei B; Ajoudanifar H; Taheri R; Alavi H; Hoseini A
    Curr Microbiol; 2014 Dec; 69(6):785-93. PubMed ID: 25023639
    [TBL] [Abstract][Full Text] [Related]  

  • 6. pH-responsive release behavior and anti-bacterial activity of bacterial cellulose-silver nanocomposites.
    Shao W; Liu H; Liu X; Sun H; Wang S; Zhang R
    Int J Biol Macromol; 2015 May; 76():209-17. PubMed ID: 25748842
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacterial cellulose synthesized with apple pomace enhanced by ionic liquid pretreatment.
    Zhang W; Wang JJ; Gao Y; Zhang LL
    Prep Biochem Biotechnol; 2020; 50(4):330-340. PubMed ID: 31747333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. One-step in situ biosynthesis of graphene oxide-bacterial cellulose nanocomposite hydrogels.
    Si H; Luo H; Xiong G; Yang Z; Raman SR; Guo R; Wan Y
    Macromol Rapid Commun; 2014 Oct; 35(19):1706-11. PubMed ID: 25180660
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production and characterization of bacterial cellulose membranes with hyaluronic acid and silk sericin.
    Wang X; Tang J; Huang J; Hui M
    Colloids Surf B Biointerfaces; 2020 Nov; 195():111273. PubMed ID: 32721822
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Laccase-assisted grafting of poly(3-hydroxybutyrate) onto the bacterial cellulose as backbone polymer: development and characterisation.
    Iqbal HM; Kyazze G; Tron T; Keshavarz T
    Carbohydr Polym; 2014 Nov; 113():131-7. PubMed ID: 25256467
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from
    Mollica A; Scioli G; Della Valle A; Cichelli A; Novellino E; Bauer M; Kamysz W; Llorent-Martínez EJ; Fernández-de Córdova ML; Castillo-López R; Ak G; Zengin G; Pieretti S; Stefanucci A
    Antioxidants (Basel); 2021 Oct; 10(11):. PubMed ID: 34829574
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review.
    He Z; Yang C; Yuan Y; He W; Wang H; Li H
    Crit Rev Food Sci Nutr; 2024; 64(22):8073-8090. PubMed ID: 36995277
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of methods for detoxification of spruce hydrolysate for bacterial cellulose production.
    Guo X; Cavka A; Jönsson LJ; Hong F
    Microb Cell Fact; 2013 Oct; 12():93. PubMed ID: 24119691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In situ production of bacterial cellulose/xanthan gum nanocomposites with enhanced productivity and properties using Enterobacter sp. FY-07.
    Gao G; Cao Y; Zhang Y; Wu M; Ma T; Li G
    Carbohydr Polym; 2020 Nov; 248():116788. PubMed ID: 32919576
    [TBL] [Abstract][Full Text] [Related]  

  • 15. From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product.
    Gerardi G; Cavia-Saiz M; Muñiz P
    Crit Rev Food Sci Nutr; 2022; 62(27):7427-7448. PubMed ID: 33951976
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioconversion of elephant grass (Pennisetum purpureum) acid hydrolysate to bacterial cellulose by Gluconacetobacter xylinus.
    Yang XY; Huang C; Guo HJ; Xiong L; Li YY; Zhang HR; Chen XD
    J Appl Microbiol; 2013 Oct; 115(4):995-1002. PubMed ID: 23890373
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
    Deng Q; Zhao Y
    J Food Sci; 2011 Apr; 76(3):E309-17. PubMed ID: 21535831
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Advance on the bioactivity and potential applications of dietary fibre from grape pomace.
    Zhu F; Du B; Zheng L; Li J
    Food Chem; 2015 Nov; 186():207-12. PubMed ID: 25976812
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rational design of a high-strength bone scaffold platform based on in situ hybridization of bacterial cellulose/nano-hydroxyapatite framework and silk fibroin reinforcing phase.
    Jiang P; Ran J; Yan P; Zheng L; Shen X; Tong H
    J Biomater Sci Polym Ed; 2018 Feb; 29(2):107-124. PubMed ID: 29140181
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats.
    Gerardi G; Cavia-Saiz M; Rivero-Pérez MD; González-SanJosé ML; Muñiz P
    Food Funct; 2020 Feb; 11(2):1661-1671. PubMed ID: 32030390
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.