150 related articles for article (PubMed ID: 34788955)
21. Integrated transcriptome and metabolome analysis provides insights into blue light response of Flammulina filiformis.
Wang H; Zhao S; Han Z; Qi Z; Han L; Li Y
AMB Express; 2024 Feb; 14(1):21. PubMed ID: 38351413
[TBL] [Abstract][Full Text] [Related]
22. Development of Multiple Nucleotide Polymorphism Molecular Markers for Enoki Mushroom (
Liu F; Wang SH; Jia DH; Tan H; Wang B; Zhao RL
J Fungi (Basel); 2023 Mar; 9(3):. PubMed ID: 36983498
[TBL] [Abstract][Full Text] [Related]
23. Radical production during tyrosinase reaction, dopa-melanin formation, and photoirradiation of dopa-melanin.
Tomita Y; Hariu A; Kato C; Seiji M
J Invest Dermatol; 1984 Jun; 82(6):573-6. PubMed ID: 6327830
[TBL] [Abstract][Full Text] [Related]
24. Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.
Ali S; Khan AS; Anjum MA; Nawaz A; Naz S; Ejaz S; Hussain S
Food Chem; 2020 May; 312():126051. PubMed ID: 31891888
[TBL] [Abstract][Full Text] [Related]
25. Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage.
Shao Y; Jiang Z; Zeng J; Li W; Dong Y
Food Sci Nutr; 2020 Jul; 8(7):3380-3388. PubMed ID: 32724602
[TBL] [Abstract][Full Text] [Related]
26. Targeted metabolome and transcriptome analyses reveal changes in gibberellin and related cell wall-acting enzyme-encoding genes during stipe elongation in
Li H; Yao S; Xia W; Ma X; Shi L; Ju H; Li Z; Zhong Y; Xie B; Tao Y
Front Microbiol; 2023; 14():1195709. PubMed ID: 37799602
[No Abstract] [Full Text] [Related]
27. Storage Quality Variation of Mushrooms (
Ding Y; Mo W; Deng Z; Kimatu BM; Gao J; Fang D
Life (Basel); 2022 Dec; 13(1):. PubMed ID: 36676018
[No Abstract] [Full Text] [Related]
28. Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions.
Ali S; Sattar Khan A; Ullah Malik A; Anwar R; Akbar Anjum M; Nawaz A; Shafique M; Naz S
Food Chem; 2021 Jul; 350():129277. PubMed ID: 33618094
[TBL] [Abstract][Full Text] [Related]
29. Antioxidative Effects and Inhibition of Human Low Density Lipoprotein Oxidation In Vitro of Polyphenolic Compounds in Flammulina velutipes (Golden Needle Mushroom).
Rahman MA; Abdullah N; Aminudin N
Oxid Med Cell Longev; 2015; 2015():403023. PubMed ID: 26180589
[TBL] [Abstract][Full Text] [Related]
30. Polyphenol oxidase and enzymatic browning in apricot (
Derardja AE; Pretzler M; Kampatsikas I; Radovic M; Fabisikova A; Zehl M; Barkat M; Rompel A
Curr Res Food Sci; 2022; 5():196-206. PubMed ID: 35106484
[TBL] [Abstract][Full Text] [Related]
31. Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation.
Shao X; Niu B; Fang X; Wu W; Liu R; Mu H; Gao H; Chen H
Int J Biol Macromol; 2023 Aug; 246():125425. PubMed ID: 37330078
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom
Kim S
Foods; 2020 Jul; 9(7):. PubMed ID: 32709087
[TBL] [Abstract][Full Text] [Related]
33. The AMP-Activated Protein Kinase (AMPK) Positively Regulates Lysine Biosynthesis Induced by Citric Acid in
Fan H; Ge F; Wu T; Liu Y; Tian L; Liu Y; Xiang T; Yu H; Shi L; He Q; Ren A; Jiang A
J Fungi (Basel); 2023 Mar; 9(3):. PubMed ID: 36983508
[No Abstract] [Full Text] [Related]
34. A Comparative Proteome Approach Reveals Metabolic Changes Associated with Flammulina velutipes Mycelia in Response to Cold and Light Stress.
Liu JY; Chang MC; Meng JL; Feng CP; Wang Y
J Agric Food Chem; 2018 Apr; 66(14):3716-3725. PubMed ID: 29584419
[TBL] [Abstract][Full Text] [Related]
35. A hydrophobin gene, Hyd9, plays an important role in the formation of aerial hyphae and primordia in Flammulina filiformis.
Tao Y; Chen R; Yan J; Long Y; Tong Z; Song H; Xie B
Gene; 2019 Jul; 706():84-90. PubMed ID: 31028867
[TBL] [Abstract][Full Text] [Related]
36. Kinetic characterisation of the reaction mechanism of mushroom tyrosinase on tyramine/dopamine and L-tyrosine methyl esther/L-dopa methyl esther.
Fenoll LG; Rodríguez-López JN; Varón R; García-Ruiz PA; García-Cánovas F; Tudela J
Int J Biochem Cell Biol; 2002 Dec; 34(12):1594-1607. PubMed ID: 12379281
[TBL] [Abstract][Full Text] [Related]
37. Chitosan Increases Lysine Content through Amino Acid Transporters in
Tian L; Ma Z; Qiu H; Liu X; Wu T; Ge F; Liu R; Zhu J; Shi L; Jiang A; Yu H; Ren A
Foods; 2022 Jul; 11(14):. PubMed ID: 35885406
[TBL] [Abstract][Full Text] [Related]
38. iTRAQ-based quantitative proteome revealed metabolic changes of Flammulina velutipes mycelia in response to cold stress.
Liu JY; Men JL; Chang MC; Feng CP; Yuan LG
J Proteomics; 2017 Mar; 156():75-84. PubMed ID: 28099886
[TBL] [Abstract][Full Text] [Related]
39. Transcription factor FfMYB15 regulates the expression of cellulase gene FfCEL6B during mycelial growth of Flammulina filiformis.
Liu Z; Deng B; Yuan H; Zhang B; Liu J; Meng J; Chang M
Microb Cell Fact; 2022 Oct; 21(1):216. PubMed ID: 36253826
[TBL] [Abstract][Full Text] [Related]
40. Novel browning alleviation technology for fresh-cut products: Preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes.
Qiao L; Gao M; Zheng J; Zhang J; Lu L; Liu X
Food Chem; 2021 Jun; 348():129132. PubMed ID: 33524691
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]