394 related articles for article (PubMed ID: 34790246)
1. Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle.
Zhang S; Gai Z; Gui T; Chen J; Chen Q; Li Y
Evid Based Complement Alternat Med; 2021; 2021():6139308. PubMed ID: 34790246
[TBL] [Abstract][Full Text] [Related]
2. Pharmacological properties of protocatechuic Acid and its potential roles as complementary medicine.
Semaming Y; Pannengpetch P; Chattipakorn SC; Chattipakorn N
Evid Based Complement Alternat Med; 2015; 2015():593902. PubMed ID: 25737736
[TBL] [Abstract][Full Text] [Related]
3. A review on protocatechuic Acid and its pharmacological potential.
Kakkar S; Bais S
ISRN Pharmacol; 2014; 2014():952943. PubMed ID: 25006494
[TBL] [Abstract][Full Text] [Related]
4. Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (
Savina T; Lisun V; Feduraev P; Skrypnik L
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110746
[TBL] [Abstract][Full Text] [Related]
5. New progress in the pharmacology of protocatechuic acid: A compound ingested in daily foods and herbs frequently and heavily.
Song J; He Y; Luo C; Feng B; Ran F; Xu H; Ci Z; Xu R; Han L; Zhang D
Pharmacol Res; 2020 Nov; 161():105109. PubMed ID: 32738494
[TBL] [Abstract][Full Text] [Related]
6. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.
Bagchi D; Bagchi M; Stohs SJ; Das DK; Ray SD; Kuszynski CA; Joshi SS; Pruess HG
Toxicology; 2000 Aug; 148(2-3):187-97. PubMed ID: 10962138
[TBL] [Abstract][Full Text] [Related]
7. Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action.
Rudrapal M; Khairnar SJ; Khan J; Dukhyil AB; Ansari MA; Alomary MN; Alshabrmi FM; Palai S; Deb PK; Devi R
Front Pharmacol; 2022; 13():806470. PubMed ID: 35237163
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of
Allagui I; Horchani M; Zammel N; Jalouli M; Elfeki A; Kallel C; Mansour L; Alwasel S; Harrath AH; Jannet HB; Salah Allagui M; Hcini K
Molecules; 2022 Dec; 28(1):. PubMed ID: 36615222
[TBL] [Abstract][Full Text] [Related]
9. Phenolic composition and antioxidant potential of grain legume seeds: A review.
Singh B; Singh JP; Kaur A; Singh N
Food Res Int; 2017 Nov; 101():1-16. PubMed ID: 28941672
[TBL] [Abstract][Full Text] [Related]
10. Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of
Krzysztoforska K; Mirowska-Guzel D; Widy-Tyszkiewicz E
Nutr Neurosci; 2019 Feb; 22(2):72-82. PubMed ID: 28745142
[TBL] [Abstract][Full Text] [Related]
11. Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice.
Shao Y; Hu Z; Yu Y; Mou R; Zhu Z; Beta T
Food Chem; 2018 Jan; 239():733-741. PubMed ID: 28873629
[TBL] [Abstract][Full Text] [Related]
12. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
Abu-Amsha R; Croft KD; Puddey IB; Proudfoot JM; Beilin LJ
Clin Sci (Lond); 1996 Oct; 91(4):449-58. PubMed ID: 8983870
[TBL] [Abstract][Full Text] [Related]
13. The study of phenolic compounds as natural antioxidants in wine.
López-Vélez M; Martínez-Martínez F; Del Valle-Ribes C
Crit Rev Food Sci Nutr; 2003; 43(3):233-44. PubMed ID: 12822671
[TBL] [Abstract][Full Text] [Related]
14. Reactivity of phenolic compounds towards free radicals under in vitro conditions.
Mathew S; Abraham TE; Zakaria ZA
J Food Sci Technol; 2015 Sep; 52(9):5790-8. PubMed ID: 26344993
[TBL] [Abstract][Full Text] [Related]
15. Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms.
Masella R; Santangelo C; D'Archivio M; Li Volti G; Giovannini C; Galvano F
Curr Med Chem; 2012; 19(18):2901-17. PubMed ID: 22519395
[TBL] [Abstract][Full Text] [Related]
16. Health Benefits of Quercetin in Age-Related Diseases.
Deepika ; Maurya PK
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458696
[TBL] [Abstract][Full Text] [Related]
17. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review.
Gonçalves AC; Nunes AR; Falcão A; Alves G; Silva LR
Pharmaceuticals (Basel); 2021 Jul; 14(7):. PubMed ID: 34358116
[TBL] [Abstract][Full Text] [Related]
18. Impact of prepubertal exposure to dietary protocatechuic acid on the hypothalamic-pituitary-testicular axis in rats.
Adedara IA; Omole O; Okpara ES; Fasina OB; Ayeni MF; Ajayi OM; Busari EO; Farombi EO
Chem Biol Interact; 2018 Jun; 290():99-109. PubMed ID: 29842870
[TBL] [Abstract][Full Text] [Related]
19. Protocatechuic Acid, a Simple Plant Secondary Metabolite, Induced Apoptosis by Promoting Oxidative Stress through HO-1 Downregulation and p21 Upregulation in Colon Cancer Cells.
Acquaviva R; Tomasello B; Di Giacomo C; Santangelo R; La Mantia A; Naletova I; Sarpietro MG; Castelli F; Malfa GA
Biomolecules; 2021 Oct; 11(10):. PubMed ID: 34680118
[TBL] [Abstract][Full Text] [Related]
20. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
Kris-Etherton PM; Hecker KD; Bonanome A; Coval SM; Binkoski AE; Hilpert KF; Griel AE; Etherton TD
Am J Med; 2002 Dec; 113 Suppl 9B():71S-88S. PubMed ID: 12566142
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
