These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 34791331)

  • 1. Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.
    Van Vlierberghe K; Gavage M; Dieu M; Renard P; Arnould T; Gillard N; Coudijzer K; de Loose M; Gevaert K; Van Poucke C
    J AOAC Int; 2022 Mar; 105(2):463-475. PubMed ID: 34791331
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
    Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
    J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.
    Van Vlierberghe K; Gavage M; Dieu M; Renard P; Arnould T; Gillard N; Coudijzer K; De Loose M; Gevaert K; Van Poucke C
    Food Chem; 2020 Mar; 309():125679. PubMed ID: 31718834
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.
    Pilolli R; De Angelis E; Monaci L
    Anal Bioanal Chem; 2018 Sep; 410(22):5653-5662. PubMed ID: 29435638
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs.
    Planque M; Arnould T; Dieu M; Delahaut P; Renard P; Gillard N
    J Chromatogr A; 2016 Sep; 1464():115-23. PubMed ID: 27554027
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.
    Gavage M; Van Vlierberghe K; Dieu M; Renard P; Arnould T; De Loose M; Gevaert K; Gillard N; Van Poucke C
    J AOAC Int; 2022 Oct; 105(6):1585-1595. PubMed ID: 35532071
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.
    Monaci L; Pilolli R; De Angelis E; Godula M; Visconti A
    J Chromatogr A; 2014 Sep; 1358():136-44. PubMed ID: 25042441
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.
    Boo CC; Parker CH; Jackson LS
    J AOAC Int; 2018 Jan; 101(1):108-117. PubMed ID: 29202910
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.
    Gavage M; Van Vlierberghe K; Dieu M; Renard P; Arnould T; Gevaert K; De Loose M; Van Poucke C; Huet AC; Gillard N
    J AOAC Int; 2023 Jul; 106(4):886-898. PubMed ID: 36961330
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
    Ke X; Zhang J; Lai S; Chen Q; Zhang Y; Jiang Y; Mo W; Ren Y
    Anal Bioanal Chem; 2017 Jan; 409(1):213-224. PubMed ID: 27761616
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs.
    Planque M; Arnould T; Dieu M; Delahaut P; Renard P; Gillard N
    J Chromatogr A; 2017 Dec; 1530():138-151. PubMed ID: 29169644
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry.
    Gavage M; Van Vlierberghe K; Van Poucke C; De Loose M; Gevaert K; Dieu M; Renard P; Arnould T; Gillard N
    J Chromatogr A; 2019 Jan; 1584():115-125. PubMed ID: 30473111
    [TBL] [Abstract][Full Text] [Related]  

  • 13. First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry.
    Heick J; Fischer M; Pöpping B
    J Chromatogr A; 2011 Feb; 1218(7):938-43. PubMed ID: 21227428
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J; Leung D
    Rapid Commun Mass Spectrom; 2007; 21(19):3213-22. PubMed ID: 17768705
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry.
    Ansari P; Stoppacher N; Rudolf J; Schuhmacher R; Baumgartner S
    Anal Bioanal Chem; 2011 Jan; 399(3):1105-15. PubMed ID: 21107975
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Validation of a mass spectrometry-based method for milk traces detection in baked food.
    Lamberti C; Acquadro E; Corpillo D; Giribaldi M; Decastelli L; Garino C; Arlorio M; Ricciardi C; Cavallarin L; Giuffrida MG
    Food Chem; 2016 May; 199():119-27. PubMed ID: 26775952
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of Lactoferrin in Camel Milk by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Using an Isotope-Labeled Winged Peptide as Internal Standard.
    Li X; Li Z; Xu E; Chen L; Feng H; Chen L; Deng L; Guo D
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31752401
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling.
    Hu B; Zhang J; Jiang Y; Tong W; Lai S; Ren Y
    Food Chem; 2021 May; 343():128489. PubMed ID: 33153809
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory.
    Planque M; Arnould T; Delahaut P; Renard P; Dieu M; Gillard N
    Food Chem; 2019 Feb; 274():35-45. PubMed ID: 30372950
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
    Pilolli R; Lamonaca A; Nitride C; De Angelis E; van Poucke C; Gillard N; Huet AC; De Loose M; Henrottin J; Mills ECN; Monaci L
    Anal Bioanal Chem; 2024 Jan; 416(3):809-825. PubMed ID: 37615691
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.