BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

327 related articles for article (PubMed ID: 34798466)

  • 1. Ultra-processed foods increase noncommunicable chronic disease risk.
    Jardim MZ; Costa BVL; Pessoa MC; Duarte CK
    Nutr Res; 2021 Nov; 95():19-34. PubMed ID: 34798466
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
    Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
    Vellinga RE; van Bakel M; Biesbroek S; Toxopeus IB; de Valk E; Hollander A; van 't Veer P; Temme EHM
    BMC Public Health; 2022 May; 22(1):877. PubMed ID: 35501799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.
    Fangupo LJ; Haszard JJ; Leong C; Heath AM; Fleming EA; Taylor RW
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31181631
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food processing: criteria for dietary guidance and public health?
    Jones JM
    Proc Nutr Soc; 2019 Feb; 78(1):4-18. PubMed ID: 30249309
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review.
    de Araújo TP; de Moraes MM; Magalhães V; Afonso C; Santos C; Rodrigues SSP
    Int J Environ Res Public Health; 2021 Jul; 18(14):. PubMed ID: 34299832
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).
    Rauber F; da Costa Louzada ML; Steele EM; Millett C; Monteiro CA; Levy RB
    Nutrients; 2018 May; 10(5):. PubMed ID: 29747447
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ; Silva NJ; Costa JO; Vásquez CMP; Vila-Nova TMS; Vieira DADS; Pires LV; Fagundes AA; Barbosa KBF
    Nutr Hosp; 2021 Apr; 38(2):328-336. PubMed ID: 33586992
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
    J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
    Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
    Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
    Vandevijvere S; Pedroni C; De Ridder K; Castetbon K
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study.
    Mignogna C; Costanzo S; Di Castelnuovo A; Ruggiero E; Shivappa N; Hebert JR; Esposito S; De Curtis A; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L; Bonaccio M;
    Clin Nutr; 2022 Oct; 41(10):2226-2234. PubMed ID: 36081297
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.
    Tristan Asensi M; Napoletano A; Sofi F; Dinu M
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986276
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics, and Arterial Stiffness in Young Healthy Adults.
    Smiljanec K; Mbakwe AU; Ramos-Gonzalez M; Mesbah C; Lennon SL
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33105677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
    Harris RM; Rose AMC; Soares-Wynter S; Unwin N
    J Nutr Sci; 2021; 10():e29. PubMed ID: 34094510
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
    Vilela S; Magalhães V; Severo M; Oliveira A; Torres D; Lopes C
    Clin Nutr; 2022 Oct; 41(10):2235-2243. PubMed ID: 36081298
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.