136 related articles for article (PubMed ID: 34798523)
1. Preparation and characterization of waxy maize starch nanoparticles via hydrochloric acid vapor hydrolysis combined with ultrasonication treatment.
Zhou L; He X; Ji N; Dai L; Li Y; Yang J; Xiong L; Sun Q
Ultrason Sonochem; 2021 Dec; 80():105836. PubMed ID: 34798523
[TBL] [Abstract][Full Text] [Related]
2. Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment.
Chang R; Ji N; Li M; Qiu L; Sun C; Bian X; Qiu H; Xiong L; Sun Q
Ultrason Sonochem; 2019 Nov; 58():104660. PubMed ID: 31450355
[TBL] [Abstract][Full Text] [Related]
3. Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication.
Kim HY; Park DJ; Kim JY; Lim ST
Carbohydr Polym; 2013 Oct; 98(1):295-301. PubMed ID: 23987348
[TBL] [Abstract][Full Text] [Related]
4. Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication.
Sun C; Hu Y; Zhu Z; He Z; Mei L; Wang C; Xie Q; Chen X; Du X
Int J Biol Macromol; 2024 Jun; 272(Pt 2):132862. PubMed ID: 38838880
[TBL] [Abstract][Full Text] [Related]
5. Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles.
Ji N; Ge S; Li M; Wang Y; Xiong L; Qiu L; Bian X; Sun C; Sun Q
Food Chem; 2019 Jul; 286():17-21. PubMed ID: 30827591
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature.
Liu C; Qin Y; Li X; Sun Q; Xiong L; Liu Z
Int J Biol Macromol; 2016 Mar; 84():354-60. PubMed ID: 26708434
[TBL] [Abstract][Full Text] [Related]
7. Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation.
Liu C; Li M; Ji N; Liu J; Xiong L; Sun Q
J Agric Food Chem; 2017 Sep; 65(38):8363-8373. PubMed ID: 28850780
[TBL] [Abstract][Full Text] [Related]
8. Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid.
Li S; Zhou W; Huang C; Hu Y; Gao Q; Chen Y
Int J Biol Macromol; 2023 Mar; 232():123402. PubMed ID: 36702221
[TBL] [Abstract][Full Text] [Related]
9. Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation.
Sun Q; Li G; Dai L; Ji N; Xiong L
Food Chem; 2014 Nov; 162():223-8. PubMed ID: 24874379
[TBL] [Abstract][Full Text] [Related]
10. Enzymatically preparation of starch nanoparticles using freeze drying technique - Gelatinization, optimization and characterization.
Hashemilar H; Jafarizadeh-Malmiri H; Ahmadi O; Jodeiri N
Int J Biol Macromol; 2023 May; 237():124137. PubMed ID: 36965561
[TBL] [Abstract][Full Text] [Related]
11. Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods.
Sun Q; Fan H; Xiong L
Carbohydr Polym; 2014 Jun; 106():359-64. PubMed ID: 24721090
[TBL] [Abstract][Full Text] [Related]
12. Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration.
Boufi S; Bel Haaj S; Magnin A; Pignon F; Impéror-Clerc M; Mortha G
Ultrason Sonochem; 2018 Mar; 41():327-336. PubMed ID: 29137759
[TBL] [Abstract][Full Text] [Related]
13. Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry-heated oxalic acid hydrolysis.
Zhou L; Fang D; Wang M; Li M; Li Y; Ji N; Dai L; Lu H; Xiong L; Sun Q
Food Chem; 2020 Jul; 318():126479. PubMed ID: 32135423
[TBL] [Abstract][Full Text] [Related]
14. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.
Li H; Zhu Y; Jiao A; Zhao J; Chen X; Wei B; Hu X; Wu C; Jin Z; Tian Y
Int J Biol Macromol; 2013 Apr; 55():276-81. PubMed ID: 23357798
[TBL] [Abstract][Full Text] [Related]
15. Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study.
Bel Haaj S; Thielemans W; Magnin A; Boufi S
Carbohydr Polym; 2016 Jun; 143():310-7. PubMed ID: 27083374
[TBL] [Abstract][Full Text] [Related]
16. Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch.
Kim HY; Han JA; Kweon DK; Park JD; Lim ST
Carbohydr Polym; 2013 Apr; 93(2):582-8. PubMed ID: 23499099
[TBL] [Abstract][Full Text] [Related]
17. Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles.
Ji N; Li X; Qiu C; Li G; Sun Q; Xiong L
Carbohydr Polym; 2015 Mar; 117():605-609. PubMed ID: 25498677
[TBL] [Abstract][Full Text] [Related]
18. Ultrasound assisted acid hydrolyzed structure modification and loading of antioxidants on potato starch nanoparticles.
Shabana S; Prasansha R; Kalinina I; Potoroko I; Bagale U; Shirish SH
Ultrason Sonochem; 2019 Mar; 51():444-450. PubMed ID: 30060987
[TBL] [Abstract][Full Text] [Related]
19. Physical and Enzymatic Hydrolysis Modifications of Potato Starch Granules.
Chorfa N; Nlandu H; Belkacemi K; Hamoudi S
Polymers (Basel); 2022 May; 14(10):. PubMed ID: 35631908
[TBL] [Abstract][Full Text] [Related]
20. Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis.
Dai L; Zhang J; Cheng F
Food Chem; 2019 Apr; 278():350-356. PubMed ID: 30583382
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]