These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 34798523)

  • 21. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis.
    Lin X; Sun S; Wang B; Zheng B; Guo Z
    Ultrason Sonochem; 2020 Nov; 68():105199. PubMed ID: 32512432
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization.
    Qin Y; Xue L; Hu Y; Qiu C; Jin Z; Xu X; Wang J
    Ultrason Sonochem; 2020 Sep; 66():105074. PubMed ID: 32224448
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma.
    Chang R; Lu H; Tian Y; Li H; Wang J; Jin Z
    Int J Biol Macromol; 2020 Feb; 145():197-206. PubMed ID: 31870870
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Starch nanoparticles formation via high power ultrasonication.
    Bel Haaj S; Magnin A; Pétrier C; Boufi S
    Carbohydr Polym; 2013 Feb; 92(2):1625-32. PubMed ID: 23399199
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties.
    Velásquez-Castillo LE; Leite MA; Ditchfield C; Sobral PJDA; Moraes ICF
    Int J Biol Macromol; 2020 Jan; 143():93-101. PubMed ID: 31809777
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch.
    Lu D; Shen X; Cai X; Yan F; Lu W; Shi YC
    Food Chem; 2014 Jan; 143():313-8. PubMed ID: 24054245
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY; Oh SG; Han HM; Jun W; Hong YS; Chung HJ
    Int J Biol Macromol; 2016 Jan; 82():863-70. PubMed ID: 26582341
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C; Li K; Li X; Zhang M; Li J
    Int J Biol Macromol; 2021 Jun; 180():625-632. PubMed ID: 33766589
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology.
    Angellier H; Choisnard L; Molina-Boisseau S; Ozil P; Dufresne A
    Biomacromolecules; 2004; 5(4):1545-51. PubMed ID: 15244476
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch.
    Jeong O; Shin M
    Food Chem; 2018 Aug; 256():77-84. PubMed ID: 29606475
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis.
    Dai L; Li C; Zhang J; Cheng F
    Carbohydr Polym; 2018 Jan; 180():122-127. PubMed ID: 29103487
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch.
    Xie YY; Hu XP; Jin ZY; Xu XM; Chen HQ
    Int J Biol Macromol; 2014 Jun; 67():79-84. PubMed ID: 24637220
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.
    Wang B; Lin X; Zheng Y; Zeng M; Huang M; Guo Z
    Int J Biol Macromol; 2021 Jan; 167():1579-1586. PubMed ID: 33220375
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physicochemical properties of a new starch from ramie (Boehmeria nivea) root.
    Ren Y; Wei Q; Lin L; Shi L; Cui Z; Li Y; Huang C; Wei C
    Int J Biol Macromol; 2021 Mar; 174():392-401. PubMed ID: 33539954
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Preparation and characterization of resistant starch type IV nanoparticles through ultrasonication and miniemulsion cross-linking.
    Ding Y; Zheng J; Xia X; Ren T; Kan J
    Carbohydr Polym; 2016 May; 141():151-9. PubMed ID: 26877007
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.
    Zhang H; Zhou X; He J; Wang T; Luo X; Wang L; Wang R; Chen Z
    Food Chem; 2017 Apr; 220():413-419. PubMed ID: 27855919
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The optimization of isoamylase processing conditions for the preparation of high-amylose ginkgo starch.
    Hu L; Zheng Y; Peng Y; Yao C; Zhang H
    Int J Biol Macromol; 2016 May; 86():105-11. PubMed ID: 26780467
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles.
    Sun Q; Gong M; Li Y; Xiong L
    Carbohydr Polym; 2014 Oct; 111():133-8. PubMed ID: 25037338
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Structural and physicochemical properties of lotus seed starch nanoparticles.
    Lin X; Sun S; Wang B; Zheng B; Guo Z
    Int J Biol Macromol; 2020 Aug; 157():240-246. PubMed ID: 32339589
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of partial debranching and storage temperature on recrystallization of waxy maize starch.
    Lee DJ; Park EY; Lim ST
    Int J Biol Macromol; 2019 Nov; 140():350-357. PubMed ID: 31422187
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.