These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 34799129)

  • 21. Insulin Inclusion into a Tragacanth Hydrogel: An Oral Delivery System for Insulin.
    Nur M; Vasiljevic T
    Materials (Basel); 2018 Jan; 11(1):. PubMed ID: 29304023
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution.
    Lan Y; Ohm JB; Chen B; Rao J
    Food Chem; 2020 Mar; 307():125536. PubMed ID: 31654950
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents.
    Hernández-Nava R; López-Malo A; Palou E; Ramírez-Corona N; Jiménez-Munguía MT
    J Food Sci; 2019 Jun; 84(6):1281-1287. PubMed ID: 31066918
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of ionic strength on surface-selective patch binding-induced phase separation and coacervation in similarly charged gelatin-agar molecular systems.
    Boral S; Bohidar HB
    J Phys Chem B; 2010 Sep; 114(37):12027-35. PubMed ID: 20809576
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of gum tragacanth on the physicochemical and rheological properties of kashk.
    Shiroodi SG; Mohammadifar MA; Gorji EG; Ezzatpanah H; Zohouri N
    J Dairy Res; 2012 Feb; 79(1):93-101. PubMed ID: 23171586
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Complex Coacervation of Milk Proteins with Sodium Alginate.
    Ghorbani Gorji E; Waheed A; Ludwig R; Toca-Herrera JL; Schleining G; Ghorbani Gorji S
    J Agric Food Chem; 2018 Mar; 66(12):3210-3220. PubMed ID: 29489360
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Heteroprotein complex coacervates of ovalbumin and lysozyme: Formation and thermodynamic characterization.
    Santos MB; Costa ARD; Garcia-Rojas EE
    Int J Biol Macromol; 2018 Jan; 106():1323-1329. PubMed ID: 28860060
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates.
    Ghorbani Gorji S; Ghorbani Gorji E; Mohammadifar MA; Zargaraan A
    Int J Biol Macromol; 2014 Jun; 67():503-11. PubMed ID: 24565900
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexes.
    Liu S; Low NH; Nickerson MT
    J Agric Food Chem; 2009 Feb; 57(4):1521-6. PubMed ID: 19170635
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Gum arabic-chitosan complex coacervation.
    Espinosa-Andrews H; Báez-González JG; Cruz-Sosa F; Vernon-Carter EJ
    Biomacromolecules; 2007 Apr; 8(4):1313-8. PubMed ID: 17375951
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The type of gum arabic affects interactions with soluble pea protein in complex coacervation.
    Comunian TA; Archut A; Gomez-Mascaraque LG; Brodkorb A; Drusch S
    Carbohydr Polym; 2022 Nov; 295():119851. PubMed ID: 35988977
    [TBL] [Abstract][Full Text] [Related]  

  • 32. DNA-gelatin complex coacervation, UCST and first-order phase transition of coacervate to anisotropic ion gel in 1-methyl-3-octylimidazolium chloride ionic liquid solutions.
    Rawat K; Aswal VK; Bohidar HB
    J Phys Chem B; 2012 Dec; 116(51):14805-16. PubMed ID: 23194173
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of interactions between whey protein isolate and hyaluronic acid in aqueous solution: Effects of pH and mixing ratio.
    Zhong W; Li C; Diao M; Yan M; Wang C; Zhang T
    Colloids Surf B Biointerfaces; 2021 Jul; 203():111758. PubMed ID: 33865090
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A LB film morphological study with reference to biopolymer-surfactant interaction taking gelatin-CTAB system as a model.
    Mitra D; Bhattacharya SC; Moulik SP
    Biophys Chem; 2009 Feb; 139(2-3):123-36. PubMed ID: 19046618
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High effective removal of diazinon from aqueous solutions using the magnetic tragacanth-montmorillonite nanocomposite: isotherm, kinetic, and mechanism study.
    Nikzad S; Amooey AA; Alinejad-Mir A
    Environ Sci Pollut Res Int; 2021 Apr; 28(16):20426-20439. PubMed ID: 33405103
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microencapsulation of vitamin D
    Santos MB; de Carvalho CWP; Garcia-Rojas EE
    Food Chem; 2021 May; 343():128529. PubMed ID: 33191011
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Phase state of aqueous gelatin-polysaccharide (1)-polysaccharide (2) systems.
    Antonov YA; Zubova OM
    Int J Biol Macromol; 2001 Aug; 29(2):67-71. PubMed ID: 11518577
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Glycinin-gum arabic complex formation: Turbidity measurement and charge neutralization analysis.
    Dong D; Hua Y
    Food Res Int; 2016 Nov; 89(Pt 1):709-715. PubMed ID: 28460969
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation.
    Nejatian M; Hatami M; Mohammadifar MA
    Int J Biol Macromol; 2013 Feb; 53():168-76. PubMed ID: 23146825
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous medium.
    Firooz MH; Mohammadifar MA; Haratian P
    Int J Biol Macromol; 2012 May; 50(4):925-31. PubMed ID: 22390848
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.