These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 34802360)

  • 1. Elicitation: a new perspective into plant chemo-diversity and functional property.
    Aloo SO; Ofosu FK; Oh DH
    Crit Rev Food Sci Nutr; 2023; 63(20):4522-4540. PubMed ID: 34802360
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts.
    Peñas E; Limón RI; Martínez-Villaluenga C; Restani P; Pihlanto A; Frias J
    Plant Foods Hum Nutr; 2015 Dec; 70(4):401-7. PubMed ID: 26433888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement of the nutraceutical quality of broccoli sprouts by elicitation.
    Natella F; Maldini M; Nardini M; Azzini E; Foddai MS; Giusti AM; Baima S; Morelli G; Scaccini C
    Food Chem; 2016 Jun; 201():101-9. PubMed ID: 26868554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts.
    Islam MZ; Yu DS; Lee YT
    J Food Sci; 2019 Jun; 84(6):1340-1345. PubMed ID: 31112293
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts.
    Świeca M
    Acta Sci Pol Technol Aliment; 2016; 15(1):17-28. PubMed ID: 28071035
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.
    Baenas N; Villaño D; García-Viguera C; Moreno DA
    Food Chem; 2016 Aug; 204():314-319. PubMed ID: 26988507
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts.
    Dębski H; Wiczkowski W; Horbowicz M
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33802449
    [TBL] [Abstract][Full Text] [Related]  

  • 9. NaCl-Induced Elicitation Alters Physiology and Increases Accumulation of Phenolic Compounds in
    Hawrylak-Nowak B; Dresler S; Stasińska-Jakubas M; Wójciak M; Sowa I; Matraszek-Gawron R
    Int J Mol Sci; 2021 Jun; 22(13):. PubMed ID: 34202180
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.
    Gómez-Velázquez HDJ; Aparicio-Fernández X; Reynoso-Camacho R
    Plant Foods Hum Nutr; 2021 Sep; 76(3):363-370. PubMed ID: 34378171
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment.
    Vanegas Torres A; Tish N; Rodov V
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267288
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.).
    Złotek U
    Acta Sci Pol Technol Aliment; 2017; 16(4):371-377. PubMed ID: 29241316
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salt elicitation to enhance phytochemicals in durum wheat seedlings.
    Trasmundi F; Galieni A; Eugelio F; Fanti F; Benincasa P; Del Carlo M; Sergi M; Stagnari F
    J Sci Food Agric; 2024 Jan; 104(1):249-256. PubMed ID: 37552761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage.
    Supapvanich S; Anan W; Chimsonthorn V
    Food Chem; 2019 Jun; 284():8-15. PubMed ID: 30744871
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
    Carvacho HB; Pérez C; Zúñiga G; Mahn A
    J Sci Food Agric; 2014 Sep; 94(12):2555-61. PubMed ID: 24497113
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
    Shetty K; Wahlqvist ML
    Asia Pac J Clin Nutr; 2004; 13(1):1-24. PubMed ID: 15003910
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Elicitation of plants and microbial cell systems.
    Radman R; Saez T; Bucke C; Keshavarz T
    Biotechnol Appl Biochem; 2003 Feb; 37(Pt 1):91-102. PubMed ID: 12578556
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.
    Miyahira RF; Lopes JO; Antunes AEC
    Plant Foods Hum Nutr; 2021 Jun; 76(2):143-152. PubMed ID: 33719022
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Polysaccharide Elicitors from Endophytic Fusarium oxysporum Fat9 on the Growth, Flavonoid Accumulation and Antioxidant Property of Fagopyrum tataricum Sprout Cultures.
    Zhong L; Niu B; Tang L; Chen F; Zhao G; Zhao J
    Molecules; 2016 Nov; 21(12):. PubMed ID: 27897983
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production of ready-to-eat lentil sprouts with improved antioxidant capacity: optimization of elicitation conditions with hydrogen peroxide.
    Świeca M
    Food Chem; 2015 Aug; 180():219-226. PubMed ID: 25766821
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.